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Recipes with lemon - 90 recipes

Lemon is a versatile fruit used in so many kinds of recipes. Using the rind, juice or zest, lemons are found in recipes for drinks and cocktails, to marinate fish, for marmalade and lemon curd or to flavour meat dishes, cakes, tarts Oriental and Indian cuisine recipes.

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How to trim and tie a roast

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Top rated Lemon recipes

By

Crush biscuits, melt marg and stir into biscuits, then press into bottom of dish

  • 3/4 Packet Digestive biscuits
  • 3 oz marg
  • 4 Egg yolks
  • 5 oz caster sugar
  • Juice of 3 lemons
  • Small tub of Rich's cream
3.4/5 (220 Votes)

By

Put the Water and Sugar into a pan, bring to the boil and leave on the heat for 3 minutes

  • 8 Liquorice Sticks
  • 450ml Water
  • 100g Sugar
  • Juice from 1 Large lemon
3.6/5 (137 Votes)

By

Scrub the potatoes, cut into 1

  • 800g unpeeled
  • even-size Maris Piper or King Edward potatoes
  • 2 tbsp olive oil
  • For the peas
  • 300g frozen garden peas
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • For the fish
  • 650g (approx) skinless haddock
  • hake or cod fillet from a sustainable source
  • cut into 4 equal-size pieces
  • 50g self-raising flour
  • plus 1 tbsp
  • 50g cornflour
  • 1 egg white
  • 125ml ice-cold sparkling water
  • 1 lemon
  • cut into wedges
  • 600ml sunflower oil
  • for frying.
4.1/5 (91 Votes)

By

Lightly sweet, ideal to mix with savoury flavours

  • 1kg pumkin
  • diced
  • 1 tsp ground cinnamon
  • 300g brown sugar
  • 1 lemon
3.4/5 (149 Votes)

By

vegetable-packed salmon fishcakes, served with a fresh salad

  • 500g potatoes
  • cut into chunks
  • 85g broccoli
  • cut into small florets
  • pack of 2 poached salmon fillets
  • juice 1 lemon
  • plus wedges to serve
  • small bunch dill
  • chopped
  • 1 tbsp sunflower oil
  • 1 tbsp Dijon mustard
3.5/5 (125 Votes)

By

Preheat the oven to 425F/190c degrees

  • 2 lbs/1kg potatoes
  • skins on
  • 2 cloves garlic (finely chopped)
  • 4 sprigs fresh rosemary
  • 2 big glugs olive oil
  • 2 lemons
  • Lots of salt & pepa (shoop)
5/5 (1 Votes)

By

Delicious fresh cold fried in a light and fluffy batter coating

  • Cod fillets
  • self rising flour
  • cornflour
  • eggs
  • breadcrumbs
  • lenonade
  • Vinegar
  • lemon zest
  • Lemon juice
3.4/5 (118 Votes)

By

Preheat the grill to medium

  • 8 lemon sole fillets
  • skinned
  • 2 tbsp olive oil
  • 300g bag spinach leaves
  • 50g Parmesan
  • grated
  • pinch ground nutmeg
  • 3 tbsp crème fraîche
  • 400g cherry tomatoes on the vine
  • roasted
3.3/5 (126 Votes)

By

1 Cook the potato wedges according to the pack instructions

  • 1kg bag over potato wedges
  • 600g (1lb 5oz) cod loin
  • 50g (2oz) plain flour
  • seasoned
  • 1 egg
  • 175g (6oz) fine white breadcrumbs
  • vegetable oil
  • for frying
  • 1 lemon
  • cut into wedge
4.2/5 (57 Votes)

By

Preheat oven to Gas mark 4

  • 100g Unsalted butter
  • 250g Caster sugar
  • 3 Lrg eggs
  • 100ml Milk
  • 250g Self raising flour
  • Pinch salt
  • 1 tsp Baking powder
  • Zest of 3 lemons
  • For Drizzle
  • Icing sugar & the juice of the lemons
3.4/5 (118 Votes)

More Lemon recipes

Any burning questions? Ask our chefs below!

AMERICAN PISTACHIOS WITH GINGER, CARDAMOM & LEMON LEMON BISCUIT ICE-CREAM- by Jodie