Menu Enter a recipe name, ingredient, keyword...

Recipes with lemon - 90 recipes

Google Ads

More Lemon recipes

By

Grate the cucumber into a bowl

  • 1 large tub Greek yogurt
  • 1 big cucumber (shredded)
  • 2 cloves garlic
  • 1 lemon
  • 1 bunch fresh dill (chopped)
  • or 2 tablespoons dry dill
  • Heavy pinch of salt
  • Lots of black pepper
  • Olive Oil (duh)
0/5 (0 Votes)

By

Zest and juice the lemons

  • 3/4 cup butter
  • 1 1/2 cup self raising flour
  • 3/4 cup caster sugar
  • 3 eggs
  • 3 lemons
0/5 (0 Votes)

By

slice the fruit you want to use and drop them into your water

  • orange + lemon + lime
  • lemon + raspberry + mint
0/5 (0 Votes)

By

Squeeze lemons & cut lemon skins into thick chunks

  • 4 chicken thigh fillets - preferably organic
  • 1 large or 2 small lemons
  • ground black pepper
  • 2 scallions
  • MARINADE:
  • 1 tablsp rice wine (or semi-dry white wine could be substituted)
  • 11/2 tablsp. light soy sauce
  • 11/2 tablsp. oyster sauce
  • 2 teasps. sesame oil
  • 1 tablsp. peanut or olive oil
  • 2 teasps. sea salt
  • 1 tablsp. brown sugar
0/5 (0 Votes)

By

Refreshing

  • 100g/3½ oz fruit sugar
  • 4 lemons, preferably Sicilian, juice only
  • ice
  • about 1 litre/15¼fl oz sparkling mineral water
0/5 (0 Votes)

By

a really easy way to make cheap vodka into something special!

  • 2 unwaxed lemons
  • 35cl any vodka
  • 200g sugar
  • 2l bottle
0/5 (0 Votes)

By

Preheat oven to 180oC

  • trout
  • lemon juice
  • oil
  • fresh parsley
  • black pepper
  • pine nuts
0/5 (0 Votes)

By

Delicate Lemon Sponge with a zingy icing

  • For the Cake
  • 100g (3½ oz) Self Raising Flour
  • 100g (3½ oz) Plain Flour
  • 40g (1½ oz) Cornflour
  • 1½ tsp Baking Powder
  • 4 Eggs
  • 200g (7oz) Caster Sugar
  • 120ml Double Cream
  • 60ml Lemon Juice
  • 40g (1½ oz) Lemon Zest
  • 90g (3¼ oz) Butter (melted)
  • For the Soaking Syrup
  • 120ml Lemon Juice
  • 50g (2oz) Granulated Sugar
  • For the Lemon Icing
  • 200g (7oz) Icing Sugar
  • 15g (½ oz) White Shortening (Trex)
  • 30ml Lemon Juice
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Zingy Lemon Loaf Cake Tabatznik Tzatziki