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Recipes with lemon - 90 recipes

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A family recipe perfect for using in cakes and tarts

  • 100g butter
  • 3 large eggs and 1 extra yolk
  • 200g caster sugar
  • Juice and Zest of 3 lemons
3.3/5 (54 Votes)

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Pruee the fruit, caster sugar and lemon juice (using a blender is the quickest method)

  • 250g Fruit (berries make a very tasty coulis)
  • 50g Caster sugar
  • Juice of half a Lemon
3.3/5 (127 Votes)

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All the taste of tuna mayo, without the tuna!

  • 1 cup soaked sunflower seeds, drained
  • 1 cup of soaked cashew nuts, drained
  • Juice of a lemon
  • 1/4 tsp fine sea salt
  • 1/2 cup carrot pulp (pulp from 2 large carrots)
  • 2 sticks of celery, sliced
  • 2 spring onions, sliced (you could also use 1/2 red onion)
  • 2-3 tbsp drained capers
  • Big pinch of arame, soaked to rehydrate then roughly chopped
  • The fresh corn from 1 cob (or about 1 cups worth)
  • Big handful of fresh coriander, chopped fine
  • Ground black pepper to taste
3.3/5 (89 Votes)

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An old classic that just tastes so good

  • Meringue:
  • 4 Egg whites
  • 1/2 tsp Vanilla
  • 1/4 tsp Cream of tartar
  • 6 tbsp Sugar
  • Lemon Filling:
  • 2 tbsp Cornflower
  • 100g Golden caster sugar
  • 3 Lemon zests finely grated
  • 3 Lemons juice
  • 1 Small orange juice of
  • 85g Butter cut into small pieces
  • 4 Egg yolks & 1 whole egg
  • Pastry:
  • See short crust pastry recipe
  • Greased pie dish
3.7/5 (10 Votes)

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sweet zest refreshing breakfast to star the day

  • 1 lemon
  • 2 cups of flour
  • 1 cup of sugar
  • 1 egg
  • 1 cup of milk
  • 1tsp butter
  • cooking spray.
3.7/5 (15 Votes)

By

Lemon cake with lemon royal icing topped with popping candy and sugar lemons

  • 200g condensed milk
  • 140g self raising flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 60 ml melted butter or margarine
  • (optional) - 5 tbsp lemon juice
  • Juice of TWO lemons
  • (optional) - rind of lemons (to be used in mixture)
3.1/5 (116 Votes)

By

Crush biscuits, melt marg and stir into biscuits, then press into bottom of dish

  • 3/4 Packet Digestive biscuits
  • 3 oz marg
  • 4 Egg yolks
  • 5 oz caster sugar
  • Juice of 3 lemons
  • Small tub of Rich's cream
3.4/5 (222 Votes)

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This recipe was shown to me by my Italian housemates whilst I was living in Naples, I'd never used ricotta much bef...

  • 250g blanched almonds
  • 65g plain white flour (or '00' Italian Flour if you can find it)
  • Finely grated zest of 7 lemons and the juice of 3 lemons
  • 225g unsalted butter at room temperature
  • 250g caster sugar
  • 6 seperated eggs
  • 300g fresh ricotta
3.5/5 (149 Votes)

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Wash the rice thoroughly

  • 1l milk
  • 175g pudding rice
  • knob of butter
  • pinch of salt
  • 20g sugar
  • squeeze of lemon
3.5/5 (142 Votes)

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Preheat the oven to 180°C

  • LEMON SPONGE
  • Grated zest of 2 lemons
  • 7oz (200g) butter/margarine
  • 3 medium eggs
  • 7oz (200g) caster sugar
  • 7oz (200g) self-raising flour
  • SYRUP
  • Juice of 2 lemon
  • 2oz (50g) granulated sugar
3.4/5 (153 Votes)

By

Grease and flour a 1lb loaf tin

  • 4oz marg
  • 4oz sugar
  • 2 medium eggs
  • 6oz self raising flour
  • 2 heaped tablespoons lemon curd
3.4/5 (136 Votes)

By

A warm and filling soup with a slight bite and a sharp edge

  • 1 Tbsp olive oil
  • 2 banana shallots (or one onion)
  • 1 stick of celery
  • 2 stalks of rosemary
  • ¼ tsp of chilli flakes
  • 1 garlic clove, peeled
  • 1 410g tin of chickpeas drained and throughly rinsed
  • 200g bag of chopped kale
  • 800ml hot stock (a cube or powder is fine – I used a combination of Marigold powder and vegetable stock)
  • Juice of half a lemon
  • Salt to taste
  • TO SERVE
  • Paper thin lemon slices
  • Grated parmesan cheese (omit if vegan)
  • Toasted crusty bread (optional)
3/5 (129 Votes)

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Kale and Chickpea Soup with Lemon Easy Microwave Lemon Curd