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Recipes with lemon - 90 recipes

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Very easy cheesecake

  • Filling:
  • 1 tin condensed milk
  • ½ cup lemon juice
  • 1 tub smooth cream cheese
  • Rind of 1 lemon
  • Base:
  • 1 packet digestive biscuits
  • 2 tablespoons golden syrup
  • 4 tablespoons margarine
2.8/5 (91 Votes)

By

This recipe will make 2 cakes

  • 280g softened
  • unsalted butter
  • 280g caster sugar
  • 280g self raising flour
  • 5 eggs
  • finely grated zest of 2 lemons/6 limes
  • Drizzle
  • juice of 2 lemons/6 limes
  • 170g caster sugar
3.8/5 (56 Votes)

By

To the biscuit crumbs, add in sugar and melted butter and stir well

  • Cheesecake base:
  • 2 cups biscuit crumbs
  • 50g sugar
  • 115g melted butter
  • Cheese cake batter:
  • 1kg cream cheese
  • 200g sugar
  • 30g self-raising flour
  • 5 eggs
  • 80ml heavy cream
  • 1 tp vanilla extract
  • 1 tbsp lemon zest
  • Toppings:
  • 240ml sour cream
  • 2tbsp sugar
  • 1tp vanilla extract
4.2/5 (19 Votes)

By

Crush the digestive biscuits so they form crumbs

  • For the base of the cake:
  • 150 grams of digestive biscuits
  • 50 grams of butter
  • For the filling:
  • 1 lemon
  • 2 eggs
  • 320 grams of creme cheese
  • 100 grams of sour creme
  • 80 grams of sugar
  • 1 tablespooon of cornflour
4.2/5 (13 Votes)

Fry the chops in some melted butter

  • 6 veal chops
  • 75 g butter
  • salt
  • pepper
  • lemon
  • 2 pieces of sugar
  • 15 cl Bordeaux Entre-Deux-Mers wine
  • chopped parsley
4.5/5 (13 Votes)

By

A Lovely treat. That makes a fantastic present!

  • 200g Sugar
  • 120ml Milk
  • 3TBSP Golden Syrup
  • 25g Butter
  • 2TBSP Lemon Juice (Better if fresh)
4/5 (27 Votes)

By

Homemade mincemeat that is not commercially sweet

  • 150g vegetarian shredded suet
  • 225g currants
  • 1 large cooking apple coarsely grated
  • Grated rind of 2 lemons
  • Grated rind of and juice of 1 orange
  • 115g chopped prunes
  • 115g chopped stoned dates
  • 150g raisins
  • 225g sultanas
  • 115g flaked almonds
  • 90ml clear honey
  • 5ml mixed spice
  • 60ml brandy or rum
  • 2.5ml ground cloves or all-spice
2.7/5 (84 Votes)

By

For Frances and Ben, in anticipation of your first visit to see us in Hereford - can't wait and have practised this

  • Ingredients:
  • * I chicken
  • skinned
  • * 2 tsp paprika
  • * juice of 3 lemons
  • * 1 tsp saffron strands
  • * 2 tbsp hot water
  • * 4 tsp coriander seeds
  • * 2 tsp cumin seeds
  • * 1 tsp ground turmeric
  • * 1/4 tsp chilli powder
  • * 2 tbsp garam masala
  • * 3/4 pt natural yoghurt
  • * 2 tbsp oil
  • * 5 cloves garlic
  • * 2.5 cm ginger root
  • chopped
  • * 1 green chilli
  • chopped
  • Method:
  • Cut slits all over the chicken and put it into a generous sized baking tin. Rub with salt and paprika and squeeze the lemon juice over. Leave to marinate for 30 mins. Meanwhile soak the saffron strands in the hot water for 15 mins.
  • Dry roast the coriander and cumin seeds
  • turmeric
  • chilli powder and garam masala for 1 min. Purée the yoghurt
  • oil
  • garlic
  • ginger
  • chilli
  • saffron + water and dry spice mix in a blender. Spread this mixture over the chicken
  • cover with foil and leave to marinate in the fridge overnight or longer if you want.
  • Heat the oven to 200 C/ 400 F/ gas mark 6. Remove the foil from the chicken and re-baste with the marinade. Roast the chicken in the pre-heated oven for 15 mins
  • then lower the temperature to 180 C/ 350 F/ gas mark 4
  • and cook for another 30 mins or until the chicken is cooked through.
  • Yum yum!
4/5 (20 Votes)

By

Heat the oven to 180c gas mark 5

  • 2 lemons
  • 250g plain flour
  • 3tbsp baking powder
  • 1tbsp vanilla extract
  • 1 pinch salt
  • 125g soft butter
  • 200g sugar
  • 2 eggs
  • 250ml yogurt
4/5 (20 Votes)

By

Separate the white from the yolk

  • 1 egg yolk
  • 1 tbsp mustard
  • 2 dl of olive oil
  • lemon juice
  • 2 or 3 cloves of garlic.
3.6/5 (75 Votes)

By

Put two-thirds of the lemon curd into a large bowl with the zest and cream, then beat with an electric whisk until ...

  • 300g or 312g jar good-quality lemon curd (we used Tiptree)
  • zest 1 lemon
  • 300ml pot whipping or double cream
  • 25g lemon shortbreads or crunchy lemon flavoured biscuits
  • plus extra to serve
  • if you like
3.1/5 (82 Votes)

Cream the melted butter with the sugar, salt, egg and knead, adding the flour at the end

  • Pastry:
  • 250g flour
  • 125g butter
  • 100g sugar
  • 1 egg
  • 3g salt
  • Lemon curd:
  • 200g butter
  • 4 eggs + 2 yolks
  • 200g of sugar
  • the juice of 4 lemons
  • Citrus confit:
  • 1 grapefruit
  • 2 oranges
  • 1 lime
  • 30g butter
  • 2 tbls honey vinegar
4/5 (12 Votes)

Any burning questions? Ask our chefs below!

Lemon tart, citrus fruit confit, honey vinegar Basic Fridge Cheesecake