
Ingredients
- 200g condensed milk
- 140g self raising flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 60 ml melted butter or margarine
- (optional) - 5 tbsp lemon juice
- Juice of TWO lemons
- (optional) - rind of lemons (to be used in mixture)
Details
servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Sieve the flour, baking powder and baking soda together.
Step 2
Mix the flour mixture with, condensed milk, melted butter, lemon 75ml of water together and beat well.
Step 3
Pour the mixture into a greased (6") diameter tin.
Step 4
Bake in a hot oven at 200 degrees (Gas Mark 6) for 10 minutes. Then reduce the temperature to 150 degrees (Gas Mark 2) and bake for a further 10-20 minutes.
Step 5
When springy remove from over and place on a cooling rack, if not cooked leave for a further 5 minutes.
Step 6
Cool the cake.
Step 7
Enjoy (;
Before the sponge is cooked you may find it too lemon infused, however once baked, the flavour of lemon is more subtle.
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