Pineapple Upside Down Cake

A warming classic

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Rate this recipe 3.1/5 (124 Votes)

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Ingredients

servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget

Add the sugar, butter and eggs together in a large bowl and mix together

Slowly fold in the flour (this can be sieved in)

Heat the caster sugar and water in a pan on a low heat until the sugar changes in color (becoming caramel)

Place the pineapple in the bottom of a baking dish and then pour over the caramel (for best results allow to cool a little)

Add the sponge mixture and place in the middle of the oven

Bake for 15 - 20 mins (using a skewer to check the cake is cooked completely)

Serve immediately

Add cherries for extra taste and decoration