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Pineapple Upside Down Cake


A warming classic

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Rate this recipe 3.1/5 (124 Votes)
Pineapple Upside Down Cake 1 Picture


  • 100g Sugar
  • 100g Butter
  • 100g Self raising flour
  • 2 Eggs
  • 55g Caster sugar
  • 2 tbsp water
  • 55g Pineapple
  • Line a baking dish with grease proof paper and preheat the oven to Gas mark 6


servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget


Step 1

Add the sugar, butter and eggs together in a large bowl and mix together

Step 2

Slowly fold in the flour (this can be sieved in)

Step 3

Heat the caster sugar and water in a pan on a low heat until the sugar changes in color (becoming caramel)

Step 4

Place the pineapple in the bottom of a baking dish and then pour over the caramel (for best results allow to cool a little)

Step 5

Add the sponge mixture and place in the middle of the oven

Step 6

Bake for 15 - 20 mins (using a skewer to check the cake is cooked completely)

Step 7

Serve immediately

Add cherries for extra taste and decoration

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