Upside Down Pudding
By bluerider99
Rate this recipe
4.1/5
(44 Votes)
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Ingredients
- A small collection of fruit (enough to cover the base of the dish.
- 100g sugar
- 100g butter
- 100g self raising flour
- 2 eggs
Details
servings 5
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Pre-heat the oven to 200'C. Cream together the butter and sugar in a bowl.
Step 2
Whisk in eggs.
Step 3
Fold in the flour.
Step 4
Cover the bottom of the dish with the fruit in any pattern, then cover with the mixture.
Step 5
Place in the oven for 25 minutes. When cooked turn out of tin to make it the upside down cake.
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