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Stir-fried greens with beef/chicken, mushrooms and ginger

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Quick, easy and adaptable stir-fry.

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Rate this recipe 4.1/5 (29 Votes)

Ingredients

  • 3 tbsp vegetable oil
  • 2 sirloin steaks or 2 chicken breasts (thinly sliced)
  • 2 spring onions (chopped
  • 2 tbsp root ginger (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 200g pak choi (sliced)
  • 200g choi sum (sliced)
  • 120g shittake mushrooms (sliced)
  • 3 tbsp oyster sauce
  • Drizzle sesame oil

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Heat 2 tbsp vegetable oil in a wok. When it's smoking, add the cashews and toast to golden, then remove to cool.

Step 2

In batches, stir-fry the steak or chicken in the wok over a high heat, transferring to a plate as it's ready.

Step 3

Add the third tbsp vegetable oil with the ginger, garlic and spring onions. Stir-fry for 1 minute, until the onions have begun to soften.

Step 4

Add the pak choi, choi sum and mushrooms and toss over the heat for another few minutes.

Step 5

Return the steak to the pan and add oyster sauce. Toss and stir-fry for 2-3 minutes.

Step 6

Transfer to bowls, drizzle with sesame oil, and finish with the toasted cashew nuts, roughly chopped.

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260cal per portion

Broccoli, courgette, and other greens can be substituted for the pak choi and/or choi sum.

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