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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Asian recipes

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Chicken noodle soup is a hearty soup that is perfect for a cold winter’s day, for helping you get over a cold...

  • 2 chicken breast
  • 4 diced carrots
  • 4 diced celery stalks
  • 3/4 white onion
  • 3 sprigs fresh parsley
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • 1 tsp. salt
  • A few dashes of poultry seasoning
  • 2 cups egg noodles
  • 2-3 low sodium bouillon cubes
  • 1 tbsp. butter
4.6/5 (15 Votes)

By

1. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat

  • 4 teaspoons vegetable oil
  • 3 eggs, beaten
  • 1 medium head cabbage, finely shredded
  • 1/2 carrot, julienned
  • 1 (8 ounce) can shredded bamboo shoots
  • 1 cup dried, shredded wood ear mushroom, rehydrated
  • 1 pound Chinese barbequed or roasted pork, cut into matchsticks
  • 2 green onions, thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon monosodium glutamate (MSG)
  • 1 (14 ounce) package egg roll wrappers
  • 1 egg white, beaten
  • 4 cups of oil for frying
4.6/5 (45 Votes)

By

Heat the oil in a wok over a high heat

  • 1 tbsp oil
  • 2cm fresh ginger, peeled & finely chopped
  • 2 red chillies, finely chopped
  • 125g chestnut mushrooms, sliced
  • 2 tsp mild curry powder
  • 180g prawns
  • 300g mixed pepper stir fry
  • 2 tbsp light soy sauce
  • 300g rice noodles
  • 1 juiced lime
5/5 (1 Votes)

By

1.For the dips, place the soy sauce, sesame oil and one of the chopped red chillies into a clean bowl and whisk tog...

  • For the dips
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 red chillies, finely chopped
  • 3 tbsp rice vinegar
  • 1 tbsp sugar
  • For the prawn dim sum
  • 250g/9oz raw king prawns, peeled and de-veined
  • 50g/2oz bamboo shoots, finely sliced
  • 1 tbsp sesame oil
  • 1 tbsp dry sherry or rice wine
  • ¼ tsp ground white pepper
  • 1 tsp caster sugar
  • 1 tsp salt
  • 16 ready-made dim sum wrappers (available from Asian supermarkets)
4.4/5 (59 Votes)

By

Put noodles on to boil

  • 1 onion,sliced
  • 1 clove garlic, chopped
  • Small piece ginger, chopped
  • 1 chili, chopped
  • 1/4 yellow pepper,diced
  • handful frozen tofu
  • 2/3 button mushrooms
  • peanuts
  • 2 spring onions
  • 1 nest noodles
  • Szechuan pepper
  • Sesame oil
  • 1 tbs Light Soy Sauce
  • 1 tbs Black Bean Paste
  • Water
4.3/5 (25 Votes)

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Why not roast red plum tomatoes with garlic pods, black pepper, mixed herbs and bay leaf –sounds nice, isn’t it...

  • 4 tomatoes
  • 4 garlic cloves
  • 1 bay leaf
  • 5 tablespoon olive oil
  • 1 teaspoon black peppercorns
  • 10 Coriander sprigs
  • Salt to taste
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 2 tablespoon baobab fruit powder
  • 1 cup water
4.3/5 (21 Votes)

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1. Put vegetable oil into a wok, add the green curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp green curry paste
  • 2 cups coconut milk
  • 300g of minced beef
  • 100g eggplant
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1/2 cup basil leaves
  • 2 chopped red peppers
4.2/5 (73 Votes)

By

lovely duck curry for a cold night

  • 1 duck
  • thai spice mix
  • 1/2 tin coconut milk
  • 320ml double cream
  • rice
4.7/5 (32 Votes)

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Quick & easy side dish

  • 2 cups shredded cabbage (or Chinese cabbage)
  • 1/2 cup chopped green onion
  • 1 -2 tablespoon sesame oil
  • 3 tablespoons oil
  • 8 ounces angel hair pasta
  • 2 -4 tablespoons soy sauce (to taste)
  • 4 ounces sliced cooked chicken breasts (optional)
  • 1 can bean sprouts, drained (optional)
4.2/5 (19 Votes)

By

Suet is fat. You can make dumplings equally well by using your normal margarine, fat or even butter! Simply substit...

  • 180 grams of Self Raising flour (or plain flour + 2 teaspoons of baking powder).
  • A large pinch of salt
  • 60 grams of fat (lard/margarine/butter)
  • 80-100ml milk (enough to make a soft dough)
3.7/5 (514 Votes)

More Asian recipes

Any burning questions? Ask our chefs below!

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