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Top rated Asian recipes

By

Suet is fat. You can make dumplings equally well by using your normal margarine, fat or even butter! Simply substit...

  • 180 grams of Self Raising flour (or plain flour + 2 teaspoons of baking powder).
  • A large pinch of salt
  • 60 grams of fat (lard/margarine/butter)
  • 80-100ml milk (enough to make a soft dough)
3.5/5 (176 Votes)

By

Start by marinating the beef in a dish with the oil, soy, oyster sauce, MSG, garlic, ginger and green chillies – ...

  • 1 fillet steak
  • sliced thinly
  • 5 tbsp Oyster sauce
  • 2 tbsp garlic oil
  • 2 tbsp light soy sauce
  • 1 tsp of monosodium glutamate
  • 2 cloves of garlic
  • peeled and grated
  • Knob of ginger
  • peeled and grated
  • 2 green chillies
  • finely chopped
  • 2 spring onions
  • finely chopped
  • Large handful of fresh bean sprouts
  • Half a green pepper
  • roughly chopped
  • Handful of dried mushrooms
  • soaked and drained
  • 2 nests of egg noodles (thick)
3.5/5 (153 Votes)

By

Tasty and super-healthy veg-fest

  • 1 tbsp red or green Thai curry paste
  • 1/2 can coconut milk
  • 500ml vegetable stock (reduced salt if possible)
  • 1 aubergine
  • diced
  • 100g spinach
  • chopped
  • 2 onions
  • chopped
  • 75g red lentils
  • 1 red + 1 yellow bell pepper
  • chopped
  • 1/2 tin garden peas
  • cooked brown rice + mango chutney or greek yoghurt to serve
3.4/5 (151 Votes)

By

Put all ingredients into a medium-sized pot over a medium heat, whisking continuously

  • 400g of coconut milk
  • 1/4 cup of Thai red curry paste
  • 3/4 cup unsweetened peanut butter
  • 1/2 tbsp salt
  • 3/4 cup sugar
  • 2 tbsps white vinegar
  • 1/2 cup water
3.5/5 (140 Votes)

By

1. Put vegetable oil into a wok, add the green curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp green curry paste
  • 2 cups coconut milk
  • 300g of minced beef
  • 100g eggplant
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1/2 cup basil leaves
  • 2 chopped red peppers
4.2/5 (73 Votes)

By

1.For the dips, place the soy sauce, sesame oil and one of the chopped red chillies into a clean bowl and whisk tog...

  • For the dips
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 red chillies
  • finely chopped
  • 3 tbsp rice vinegar
  • 1 tbsp sugar
  • For the prawn dim sum
  • 250g/9oz raw king prawns
  • peeled and de-veined
  • 50g/2oz bamboo shoots
  • finely sliced
  • 1 tbsp sesame oil
  • 1 tbsp dry sherry or rice wine
  • ¼ tsp ground white pepper
  • 1 tsp caster sugar
  • 1 tsp salt
  • 16 ready-made dim sum wrappers (available from Asian supermarkets)
4.4/5 (58 Votes)

By

1. Put vegetable oil into a wok, add the yellow curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp yellow curry paste
  • 1 1/2 cups coconut milk
  • 300g of minced chicken
  • 100g diced potatoes
  • 100g sliced carrots
  • 100g onion*
  • 1 tbsp fish sauce
  • 1 chopped red pepper
3.4/5 (136 Votes)

By

1. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat

  • 4 teaspoons vegetable oil
  • 3 eggs
  • beaten
  • 1 medium head cabbage
  • finely shredded
  • 1/2 carrot
  • julienned
  • 1 (8 ounce) can shredded bamboo shoots
  • 1 cup dried
  • shredded wood ear mushroom
  • rehydrated
  • 1 pound Chinese barbequed or roasted pork
  • cut into matchsticks
  • 2 green onions
  • thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon monosodium glutamate (MSG)
  • 1 (14 ounce) package egg roll wrappers
  • 1 egg white
  • beaten
  • 4 cups of oil for frying
4.6/5 (45 Votes)

By

A hearty, healthy and warming soup perfect for Autumn evenings

  • 500g chicken stock
  • 150g straight to wok medium noodles
  • 150g silken tofu
  • 4 bok choy leaves and stalks
  • 3 medium shiitake mushrooms
  • 3 baby corn
  • 1 red chilli
  • 1 piece of ginger
  • about the size of your thumb
  • 1 clove garlic
3.5/5 (130 Votes)

By

Fried Rice is a traditional Asian cuisine which consists of steamed rice in a wok with vegetables and egg

  • 60g Long Grain Rice
  • 120ml Water
  • 1 Egg
  • 1 Carrot
  • 1 Red Onion
  • 1 Garlic Clove
  • 1 Vegetable Stock Cube
  • 2 Tbsp. Low Fat Soy Sauce
  • 2/3 Tbsp. vegetable oil
3.4/5 (133 Votes)

More Asian recipes

Any burning questions? Ask our chefs below!

Asian Chicken Noodle Soup Dumplings Without Using Suet