Menu Enter a recipe name, ingredient, keyword...

Dish recipes - 113 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Dish recipes

By

A light, soft sponge cake with raspberry jam and topped with apple roses

  • 200g self raising flour
  • 200g butter
  • 200g sugar
  • 3 eggs
  • 200g raspberries
  • 3 sweet apples, sliced thinly
3.7/5 (168 Votes)

By

Heat oven to 200°C for a fan oven or 180]C/gas mark 6

  • 3 red peppers
  • 2 aubergines
  • 8 tbsp olive oil, plus a dash for baking
  • 1 small tin tomato sauce
  • Equal quantity white sauce as tomato sauce
  • 300g fresh pack lasagne sheets
  • 125g mozzarella
  • Half a dozen cherry tomatoes, halved
3.5/5 (158 Votes)

By

More chicken ideas, this one with a mango kick

  • 2 boneless, skinless chicken breasts/thighs
  • 2 tbsp plain natural/Greek yoghurt
  • 2 tbsp mango chutney
  • 2 tbsp wholegrain mustard
  • 1 tsp rapeseed oil
  • 400g sweet potatoes (peeled and chopped into large chunks)
  • 300g broccoli (chopped)
3.7/5 (174 Votes)

By

Stir-fried Teriyaki Chicken and Shiitake Mushrooms, great with hot steamed rice or noodles!

  • 200g deboned and diced chicken thigh
  • 2 dried shiitake mushrooms
  • 2 cloves garlic, minced
  • 2 thin slices ginger
  • 3 tbsp Kikkoman Teriyaki Marinade
  • 2 tsp vegetable oil
  • (optional) 1 pinch toasted sesame seeds
3.5/5 (140 Votes)

By

Place sugar, baking powder and eggs in a bowl and combine using a mixer

  • 5 eggs
  • 2tsp baking powder
  • 5 apples
  • 1 cup of plain flour
  • 0.5 cup of vegetable oil
  • 1 cup of sugar
  • Cinnamon to taste
  • Icing sugar to dust
3.4/5 (147 Votes)

By

Eaten with Garlic Bread

  • 1 onion, sliced
  • 2 leeks, washed and sliced
  • 1 clove garlic, crushed
  • 350g (12oz) closed cup mushrooms, sliced
  • 30ml (2 tbsp) hot vegetable stock
  • 225g (8oz) small broccoli florets
  • 40g (1½ oz) butter/margarine
  • 40g (1½ oz) plain flour
  • 850ml (1 ½ pints) semi skimmed milk
  • 175g (6oz) British Mature Cheddar Cheese, grated
  • 280g (10 oz) cooked skinless, boneless chicken breast, diced
  • 5-10ml (1-2 tsp) finely chopped fresh tarragon
  • sea salt and freshly ground black pepper
  • 6-8 sheets no pre cook lasagne
  • fresh herb sprigs, to garnish
4.2/5 (81 Votes)

By

place two layers of finely sliced potato in a large ovenproof dish

  • 4 large pototes peeled and finely sliced
  • 3/4 cup double cream
  • Salt and freshly ground black pepper
  • 2 to 3 Garlic Cloves chopped (or 1 finely diced onion if you dont like garlic)
4.3/5 (71 Votes)

By

Meatballs in a rich gravy served with Mustard Mash - A real family favourite in our house on a cold winters evening

  • For the Meatballs
  • 500g Minced Beef - Not too lean
  • 1 Large Carrot Grated
  • 1 Large Onion Grated
  • Good pinch of Dried Mixed Herbs
  • Salt and Freshly ground black pepper
  • For the Gravy
  • 1 Tin Oxtail Soup
  • 1 heaped teaspoon Yeast Extract
  • 1 heaped teaspoon Bisto Powder
  • 1 Beef and 1 vegetable Stock Cube
  • Boiling Water
  • For the Mash
  • 5 Medium Potatoes peeled and cut into even pieces
  • 2 tablespoons Butter
  • 4 tablespoons milk
  • 1 to 2 heaped teaspoons of Wholegrain Mustard
3.8/5 (111 Votes)

By

this one is a favourite

  • Serves: 6
  • 6 rump steaks
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion
  • 2 glasses red wine
  • 1 litre beef stock
  • 2 egg yolks
  • 500g puff pastry
4/5 (90 Votes)

By

Vegetarian and Vegan, Gluten free, Dairy free

  • 3 tsp ground coriander
  • 1 1/2 tsp turmeric
  • 1 1/2 tsp ground cumin
  • 1 tsp ground black pepper
  • tsp ground chilli or red chilli flakes
  • 1 tbsp ghee (in this recipe use dairy free butter equivalent such as pure margarine. You can also use coconut oil.)
  • 3/4 tbsp olive oil
  • 700g frozen peas
  • 4 bay leaves
  • 180ml soya milk
  • 120-130ml water
3.5/5 (133 Votes)

More Dish recipes

Any burning questions? Ask our chefs below!

10 Minute Yorkshire Puddings Apple Rose Cake