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Top rated Dish recipes

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An apple pie recipe that will stay with you forever!

  • 1&1/2lbs Apples
  • 2 tbsp Lemon juice
  • 100g Sugar
  • 4 - 6 tbsp Cold water
  • 1 tsp cinnamon
  • 25g Sugar
  • Deep Heat proof dish
  • Preheat oven to Gas mark 7
4.6/5 (12 Votes)

By

Heat the oven to 200C. Slice the aubergines thinly lengthways and lightly spray with 1-calorie oil on both sides

  • 1 calorie oil spray
  • 1 tbsp olive oil
  • 2 aubergines, cut into thin slices lengthways
  • 1 clove of garlic, chopped
  • 300g spinach
  • 125g half-fat mozzarella
  • 150g tub ricotta
  • handful of parmesan
  • 400g cherry tomatoes
  • 2-3 salad onions, chopped
  • generous pinch of sage
  • generous pinch of ground nutmeg
  • pinch of sugar
  • salt and pepper, to taste
  • crusty bread and salad, to serve
4.4/5 (56 Votes)

By

place two layers of finely sliced potato in a large ovenproof dish

  • 4 large pototes peeled and finely sliced
  • 3/4 cup double cream
  • Salt and freshly ground black pepper
  • 2 to 3 Garlic Cloves chopped (or 1 finely diced onion if you dont like garlic)
4.3/5 (71 Votes)

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Quick & easy side dish

  • 2 cups shredded cabbage (or Chinese cabbage)
  • 1/2 cup chopped green onion
  • 1 -2 tablespoon sesame oil
  • 3 tablespoons oil
  • 8 ounces angel hair pasta
  • 2 -4 tablespoons soy sauce (to taste)
  • 4 ounces sliced cooked chicken breasts (optional)
  • 1 can bean sprouts, drained (optional)
4.2/5 (19 Votes)

By

Eaten with Garlic Bread

  • 1 onion, sliced
  • 2 leeks, washed and sliced
  • 1 clove garlic, crushed
  • 350g (12oz) closed cup mushrooms, sliced
  • 30ml (2 tbsp) hot vegetable stock
  • 225g (8oz) small broccoli florets
  • 40g (1½ oz) butter/margarine
  • 40g (1½ oz) plain flour
  • 850ml (1 ½ pints) semi skimmed milk
  • 175g (6oz) British Mature Cheddar Cheese, grated
  • 280g (10 oz) cooked skinless, boneless chicken breast, diced
  • 5-10ml (1-2 tsp) finely chopped fresh tarragon
  • sea salt and freshly ground black pepper
  • 6-8 sheets no pre cook lasagne
  • fresh herb sprigs, to garnish
4.2/5 (81 Votes)

By

Gaeng Khiao Wan Gai or to give it an English name, Green Curry with Chicken, is one of the most popular dishes in T...

  • 500g skinless, boneless chicken (in bite sized pieces)
  • 1 tablespoon Vegetable oil
  • 2 tablespoons Green curry paste
  • 1 tablespoon Palm sugar
  • 1-2 stalks Thai Lemongrass
  • 6-8 Fresh Kaffir lime leaves, torn into pieces
  • 200g Thai Eggplant
  • 400ml (1 can) Coconut milk
  • 2 tablespoon of Thai fish sauce
  • Small handful of Thai Coriander, roughly chopped
  • Thai Basil and Thai Red Chillies (optional)
4.1/5 (32 Votes)

By

this one is a favourite

  • Serves: 6
  • 6 rump steaks
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion
  • 2 glasses red wine
  • 1 litre beef stock
  • 2 egg yolks
  • 500g puff pastry
4/5 (91 Votes)

By

This recipe for pilaf always turns out well

  • 1 1/2 onions, sliced
  • taj, lawung, mari, bay leaves (2-3 of each)
  • 1 tsp whole jeeru
  • 3 1/2 cups rice
  • 1 chicken, cleaned and washed
  • salt (to taste)
  • 5 tsp ginger/garlic
  • 3/4 tsp arad
  • ~ 6 tsp dhana powder
  • 2 tsp red chilli powder
  • 4 tsp green chilli
  • ~ 9 fresh tomatoes, diced
  • 2-3 potatoes, cut into medium sized segments
  • ~3 cups frozen mixed vegetables, washed and drained
  • a few sprigs green dhana, chopped roughly
4.5/5 (2 Votes)

By

Spicy seafood dish

  • 25g butter
  • 2 tbsp olive oil
  • 3 garlic cloves, finely chopped
  • 1 red chilli, seeds left in and finely chopped
  • ½ tsp sweet paprika
  • 12-20 large raw king prawns with shells
  • juice 1 lemon, plus a few slices for a finger bowl
  • ½ x small bunch parsley, roughly chopped
  • small loaf crusty bread, warmed to serve
4/5 (54 Votes)

By

Mmm yummy chicken pie a stern favourite

  • 2 cups of frozen mixed veg
  • 1 can of condensed cream of mushroom soup
  • 2 1/2 cups of cooked cubed chicken in a 2l pie dish or individual dishes.
  • 1 packet of stuffing
  • Pastry
4/5 (32 Votes)

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