Chilli prawns

By charlgrace91

Spicy seafood dish

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chicken, mango and chilli salad

Chilli con carne

Ingredients

25g butter
2 tbsp olive oil
3 garlic cloves, finely chopped
1 red chilli, seeds left in and finely chopped
½ tsp sweet paprika
12-20 large raw king prawns with shells
juice 1 lemon, plus a few slices for a finger bowl
½ x small bunch parsley, roughly chopped
small loaf crusty bread, warmed to serve

Details

servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 8mins
Cost Budget Friendly

Preparation

Step 1

Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.