Starter - 203 recipes
Find starter recipes for dinner parties or a casual family meal at home. Starters: not be too filling, nor too rich, should represent the rest of your meal. Starters can be from anything to everything, all you need is some good recipes, a little imagination and you can make a different starter everyday of the year! Test out our starter recipes and send us yours!
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Starter recipes
Cream of Broccoli Soup
By shaziawahid, Cutchi Kitchen
Creamy Soup made with Broccoli
- Broccoli Florets - 1 1/2 cups (fresh or frozen)
- Onion - 1/2 (finely sliced)
- Oil - 1/2 teaspoon
- Garlic - 1 cloves (finely chopped)
- Chilli Flakes - a pinch (optional)
- Vegetable Stock - 500 ml
- Salt and pepper to taste
- Milk/Cream - 1/2 cup
- Fresh Cream - 2 teaspoon (for garnishing)
Watermelon, feta & basil salad
By Aude
Cut the watermelon into small cubes and place in a large salad bowl
- 1/2 watermelon
- 1 block of feta cheese
- A few basil leaves
Loaf cake with feta cheese and fresh herbs
By Linca
Preheat the oven to 180 ° C (gas 4)
- 180g flour
- 1 sachet of baking powder
- 3 eggs
- 100 g grated gruyere
- 10 cl of olive oil
- 1 tbsp vegetable oil
- 10 cl of milk
- 200g feta
- 2 or 3 handfuls of fresh herbs (basil, parsley, chives)
- 1 pinch of salt
- pepper
Chicken & Tarragon Suet Pudding
By Shazz
Favorite Recipe
- Pie Filling.
- 1 sliced leek
- 1 chopped carrot
- 100g bacon lardons
- 1 clove of garlic
- 500g chicken thigh diced
- Tarragon Sauce.
- 20g butter
- 20g flour
- 300-350ml milk.
- 2 tbsp double cream
- 2 tsp of tarragon
- 1tsp dijon mustard
- splash of lemon juice
- Suet Pastry
- 190g self raising flour
- 100g beef suet
- 1/2 tsp of sea salt
- 55-100 ml of water
- 1 egg yolk.
Courgette Cream Soup
By mollisia, (Hand) One Day On A Plate
Courgette is the vegetable of autumn, but the green colour evokes freshness of spring
- - 1l stock
- - 2 courgettes
- - 2 potatoes
- - 1 onion
- - olive oil
- - fresh thyme
Pollock curry Shepherd's pie
By Delphind , blog Ma cuisine gourmande
Peel and chop the potatoes and carrots
- 1 small pollock fillet (or 1/2 large fillet)
- 200 ml single cream, (3% fat)
- 1 heaped tsp curry powder
- 500g carrots
- 500g of potatoes
- a little grated cheese
Chinese Shanghai Noodles
By food247
Quick & easy side dish
- 2 cups shredded cabbage (or Chinese cabbage)
- 1/2 cup chopped green onion
- 1 -2 tablespoon sesame oil
- 3 tablespoons oil
- 8 ounces angel hair pasta
- 2 -4 tablespoons soy sauce (to taste)
- 4 ounces sliced cooked chicken breasts (optional)
- 1 can bean sprouts, drained (optional)
Indian Bombay Potato
By wendymcc
Great family recipe to have as a starter or to accompany curry dishes
- 3/4 Tsp Mustard Seeds
- 1/2 Tsp Cumin Seeds
- 1/2 Tsp Chilli Powder
- 1/2 Tsp Turmeric Powder
- 2 inch piece Ginger (finely chopped)
- 2-3 Green Chilli's (chopped)
- 2 Medium Tomatoes (finely chopped)
- 2 Large Onions (finely chopped)
- 6 Large Potatoes (pre-boiled)
- 2 Cups of water
- Salt to taste
- Splash oil to fry
Caramelised onion, olive and feta tart
By Katie of blog www.katielovescooking.wordpress.com, Katie Loves Cooking
A tasty tart with the rich, sweet crunch of caramelised onions, creamy saltiness of feta and bite of the olives
- Olive oil
- 3 red onions, roughly chopped
- 2 tbsp soft light brown sugar/light muscovado sugar
- 2 tbsp balsamic vinegar
- 375g ready-rolled puff pastry
- 100g feta or goats cheese, crumbled
- 175g pitted black olives, chopped in half
Chinese Chicken Noodle Soup
By food247
Is utterly healthy, delicious, and easy to make
- 8 oz fresh noodles
- 2 cloves garlic, finely minced
- 1 tablespoon oil
- 1 1/2 cups store-bought or homemade chicken broth
- 1/2 cup water
- 4 fresh shiitake mushrooms, sliced
- 4 slices carrot
- 4 baby bok choy
- 1 dash white pepper
- Salt to taste
- 4 oz chicken, boiled, cooked, and hand-shredded into pieces
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Foie gras and leeks cooked "à la...
- 100g smoked bacon
- 200g cream
- 100g milk
- 2g agar agar
- 4 leeks
- 2 tbls olive oil
- 1 stock cube
- 4 slices of foie gras
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Curried chicken & mango salad
- 6 chicken mini fillets
- 1 tsp olive oil
- 2 tsp curry powder
- 4 tbsp Greek yogurt
- 2 tbsp mango chutney
- zest ½ lime and 2 tsp juice
- 1 Little Gem lettuce, leaves separated
- 1 ripe mango, peeled and sliced
- ½ red onion, finely sliced
- 2 tsp toasted sesame seeds
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Fresh asparagus with Tomme de...
- 10 crushed almonds
- Almond oil (or olive oil)
- Sea salt and pepper
- Parsley (not curly) and chives
- 200g of Tomme de Savoie
- 1 bunch asparagus (250g)
- 2 pink grapefruits
- Chicory salad
- 1 handful of baby spinach leaves
- 2 Granny Smith Apples
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Pesto and salmon verrines with...
- 1st layer:
- 30g fresh goat cheese
- 30g crème fraîche (half fat)
- homemade basil pesto
- Chopped rocket salad and lamb's lettuce
- 2nd layer:
- Slices of peeled grapefruit
- 3rd layer:
- 30g fresh goat cheese
- 30g crème fraîche (half fat)
- 70g Tomme goat cheese, cut into small pieces
- thyme
- dash of olive oil
- 4th layer:
- 50 g of Scottish smoked salmon, sliced into thin strips, previously marinated in grapefruit juice
- 5th layer:
- 1 teaspoon basil pesto
- For the pesto:
- 2 bunches of basil (keep only the leaves)
- 4 tablespoons (60g) grated Parmesan cheese
- 50 g of roasted pine nuts
- 2 cloves of garlic, crushed
- 10 cl of olive oil
- salt, pepper (5 bay mix if you have)
-
Tomato and mozzarella millefeuille
- 2 beef tomatoes
- 1 ball of mozzarella
- 1 tin sweetcorn
- A few basil leaves
- 1 tsp mustard
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
- Salt and pepper
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Tracey's Skinny Jeans Salad
- 1 Chinese Lettuce
- 1 packet Mange Tout
- 1 Red Onion
- 1 Pack Sunflower seeds
- 1 pack pumpkin seeds
- 1 pack pine nuts
- 1/2 pack sharwood medium noodles
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Artichokes with Laughing Cow
- - 2 artichokes
- - Laughing Cow cheese
- - Chives
- - Creme fraiche
- - Salt and Pepper
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Spicy prawn soup with lemongrass...
- 3 cups chicken stock
- 250g peeled prawns,
- 2 cloves garlic, crushed
- 5 leaves of bergamot,
- 3 slices of galangal,
- ¼ cup fish sauce (Nam Pla)
- 2 stalks lemongrass, chopped 2 3 cm approx.,
- 2 green onions,
- 5 Thai green chilies to taste (depending on your taste)
- 1/2 cup straw mushrooms,
- 1/4 cup lime juice,
- 1 teaspoon chili paste grilled
- 1 tablespoon chopped coriander.
-
Mussels in Garlic and Guinness
- 2 pounds fresh mussels, scrubbed, debearded, and rinsed in cold water
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 tablespoon minced fresh flat-leaf parsley,
- 1 tablespoon chives (garnish)
- 1-1/2 teaspoons minced fresh thyme
- 1/2 cup Guinness
- 1/2 cup half-and-half
- 2 tablespoons unsalted butter
- Lemon wedges for serving
- French bread for serving
-
Chilli prawns
- 25g butter
- 2 tbsp olive oil
- 3 garlic cloves, finely chopped
- 1 red chilli, seeds left in and finely chopped
- ½ tsp sweet paprika
- 12-20 large raw king prawns with shells
- juice 1 lemon, plus a few slices for a finger bowl
- ½ x small bunch parsley, roughly chopped
- small loaf crusty bread, warmed to serve
-
Spiced prawns
- 8 large raw tiger prawns
- 2 slices of fresh ginger, shredded
- 1 clove of garlic, shredded
- 2 spring onions, green parts only, shredded
- 1 tbsp butter
- For the sauce:
- 1 clove of garlic, crushed
- 1 tbsp fresh ginger, grated
- 2 spring onions, white parts only, shredded
- 1 small green chilli, finely chopped
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tsp sesame oil
- Packet of rocket for garnish
-
Smoked Duck, Emmental and Onion...
- 200 g Emmental or cheddar
- 24 slices of smoked duck breast
- 24 small spring onions
- 1 tbsp Espelette pepper
- 20 g butter
- 1 tbsp Sugar
- salt and pepper
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