Menu Enter a recipe name, ingredient, keyword...

Starter - 203 recipes

Google Ads

More Starter recipes

By

Quick & easy side dish

  • 2 cups shredded cabbage (or Chinese cabbage)
  • 1/2 cup chopped green onion
  • 1 -2 tablespoon sesame oil
  • 3 tablespoons oil
  • 8 ounces angel hair pasta
  • 2 -4 tablespoons soy sauce (to taste)
  • 4 ounces sliced cooked chicken breasts (optional)
  • 1 can bean sprouts, drained (optional)
4.2/5 (19 Votes)

By

full of flavour with incredibly strong fresh colour of dark pink

  • - 650 g beetroots
  • - 1 onion
  • - 2 cloves of garlic
  • - 1/2 tsp dried thyme
  • - 1 tsp fresh thyme
  • - salt/ pepper
  • - 1,5l stock
  • - oil
3.2/5 (103 Votes)

By

Mix all ingredients and season to taste

  • 1 can chick peas
  • chopped parsley
  • 1 tsp cumin
  • 1 tsp salt
  • 4-6 tablespoon flour
  • juice of 1 lemon
  • Goes with tzatziki
4.2/5 (61 Votes)

By

Is utterly healthy, delicious, and easy to make

  • 8 oz fresh noodles
  • 2 cloves garlic, finely minced
  • 1 tablespoon oil
  • 1 1/2 cups store-bought or homemade chicken broth
  • 1/2 cup water
  • 4 fresh shiitake mushrooms, sliced
  • 4 slices carrot
  • 4 baby bok choy
  • 1 dash white pepper
  • Salt to taste
  • 4 oz chicken, boiled, cooked, and hand-shredded into pieces
4.1/5 (26 Votes)

By

Dissolve stock cubes in boiling water

  • 6 stock cubes
  • 5 carrots
  • small turnip
  • 1 large leek
  • 4 onions
  • 3 potatoes
  • small piece of shin beef (hough)
  • parsley
4.4/5 (48 Votes)

By

Peel and chop the potatoes and carrots

  • 1 small pollock fillet (or 1/2 large fillet)
  • 200 ml single cream, (3% fat)
  • 1 heaped tsp curry powder
  • 500g carrots
  • 500g of potatoes
  • a little grated cheese
4.5/5 (20 Votes)

By

Sift the flour into a large bowl, add the oil, water and wasabi paste, then set aside

  • plain flour 100g
  • sunflower oil 2 tbsp
  • sparkling mineral water 175ml
  • wasabi paste 2 tbsp or to taste
  • Brussels sprouts 500g
  • egg white 1
  • oil for deep frying
4/5 (39 Votes)

By

Vinaigrette: Using a knife, peel the grapefruit to remove the skin

  • 10 crushed almonds
  • Almond oil (or olive oil)
  • Sea salt and pepper
  • Parsley (not curly) and chives
  • 200g of Tomme de Savoie
  • 1 bunch asparagus (250g)
  • 2 pink grapefruits
  • Chicory salad
  • 1 handful of baby spinach leaves
  • 2 Granny Smith Apples
4.3/5 (31 Votes)

By

Cut the watermelon into small cubes and place in a large salad bowl

  • 1/2 watermelon
  • 1 block of feta cheese
  • A few basil leaves
4.6/5 (8 Votes)

By

Bread with potato filling makes a mouthwatering snack

  • 4 bread slices, bread should be firm
  • 2 medium size potatoes boiled peeled and mashed this will make about 1-1/4 cup mashed potatoes
  • 1/4 cup green peas boiled
  • 1 teaspoon oil
  • 1/4 teaspoon cumin seeds (jeera)
  • 1/2 teaspoon salt
  • 1/8 teaspoon red chili powder
  • 1/2 teaspoon mango powder (amchoor)
  • 1 tablespoon finely chopped cilantro (hara dhania)
  • 1 green chili (hari mirch) minced; adjust to taste
  • 1 teaspoon finely chopped ginger
  • Oil to fry
3.8/5 (50 Votes)

By

Great family recipe to have as a starter or to accompany curry dishes

  • 3/4 Tsp Mustard Seeds
  • 1/2 Tsp Cumin Seeds
  • 1/2 Tsp Chilli Powder
  • 1/2 Tsp Turmeric Powder
  • 2 inch piece Ginger (finely chopped)
  • 2-3 Green Chilli's (chopped)
  • 2 Medium Tomatoes (finely chopped)
  • 2 Large Onions (finely chopped)
  • 6 Large Potatoes (pre-boiled)
  • 2 Cups of water
  • Salt to taste
  • Splash oil to fry
4.2/5 (14 Votes)

By

Clean and cut the vegetables into small pieces

  • 3 zucchini
  • * 1 carrot
  • * 1 green bell pepper
  • * 1 red bell pepper
  • * 1/2 celery
  • * A few stalks of celery
  • * 1 small red onion
  • * 500 ml soup
  • 100 grams of 25% cream *
  • * 2 egg yolks
  • * 3 tablespoons oil
  • * Salt, pepper, paprika
  • * parsley
3.4/5 (123 Votes)

Any burning questions? Ask our chefs below!

zucchini soup Chinese Shanghai Noodles