Starter - 203 recipes
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Chinese Shanghai Noodles
By food247
Quick & easy side dish
- 2 cups shredded cabbage (or Chinese cabbage)
- 1/2 cup chopped green onion
- 1 -2 tablespoon sesame oil
- 3 tablespoons oil
- 8 ounces angel hair pasta
- 2 -4 tablespoons soy sauce (to taste)
- 4 ounces sliced cooked chicken breasts (optional)
- 1 can bean sprouts, drained (optional)
Beetroot Cream Soup
By mollisia, (Hand) One Day On A Plate
full of flavour with incredibly strong fresh colour of dark pink
- - 650 g beetroots
- - 1 onion
- - 2 cloves of garlic
- - 1/2 tsp dried thyme
- - 1 tsp fresh thyme
- - salt/ pepper
- - 1,5l stock
- - oil
Falafel bites
By suengigi
Mix all ingredients and season to taste
- 1 can chick peas
- chopped parsley
- 1 tsp cumin
- 1 tsp salt
- 4-6 tablespoon flour
- juice of 1 lemon
- Goes with tzatziki
Chinese Chicken Noodle Soup
By food247
Is utterly healthy, delicious, and easy to make
- 8 oz fresh noodles
- 2 cloves garlic, finely minced
- 1 tablespoon oil
- 1 1/2 cups store-bought or homemade chicken broth
- 1/2 cup water
- 4 fresh shiitake mushrooms, sliced
- 4 slices carrot
- 4 baby bok choy
- 1 dash white pepper
- Salt to taste
- 4 oz chicken, boiled, cooked, and hand-shredded into pieces
Mum's Vegetable Soup
By Metmaddie
Dissolve stock cubes in boiling water
- 6 stock cubes
- 5 carrots
- small turnip
- 1 large leek
- 4 onions
- 3 potatoes
- small piece of shin beef (hough)
- parsley
Pollock curry Shepherd's pie
By Delphind , blog Ma cuisine gourmande
Peel and chop the potatoes and carrots
- 1 small pollock fillet (or 1/2 large fillet)
- 200 ml single cream, (3% fat)
- 1 heaped tsp curry powder
- 500g carrots
- 500g of potatoes
- a little grated cheese
Tempura Brussel Sprouts
By tillilette
Sift the flour into a large bowl, add the oil, water and wasabi paste, then set aside
- plain flour 100g
- sunflower oil 2 tbsp
- sparkling mineral water 175ml
- wasabi paste 2 tbsp or to taste
- Brussels sprouts 500g
- egg white 1
- oil for deep frying
Fresh asparagus with Tomme de Savoie cheese salad
By Agence Texto / Savoîcime
Vinaigrette: Using a knife, peel the grapefruit to remove the skin
- 10 crushed almonds
- Almond oil (or olive oil)
- Sea salt and pepper
- Parsley (not curly) and chives
- 200g of Tomme de Savoie
- 1 bunch asparagus (250g)
- 2 pink grapefruits
- Chicory salad
- 1 handful of baby spinach leaves
- 2 Granny Smith Apples
Watermelon, feta & basil salad
By Aude
Cut the watermelon into small cubes and place in a large salad bowl
- 1/2 watermelon
- 1 block of feta cheese
- A few basil leaves
Bread Potato Rolls
By lovecooking247
Bread with potato filling makes a mouthwatering snack
- 4 bread slices, bread should be firm
- 2 medium size potatoes boiled peeled and mashed this will make about 1-1/4 cup mashed potatoes
- 1/4 cup green peas boiled
- 1 teaspoon oil
- 1/4 teaspoon cumin seeds (jeera)
- 1/2 teaspoon salt
- 1/8 teaspoon red chili powder
- 1/2 teaspoon mango powder (amchoor)
- 1 tablespoon finely chopped cilantro (hara dhania)
- 1 green chili (hari mirch) minced; adjust to taste
- 1 teaspoon finely chopped ginger
- Oil to fry
Indian Bombay Potato
By wendymcc
Great family recipe to have as a starter or to accompany curry dishes
- 3/4 Tsp Mustard Seeds
- 1/2 Tsp Cumin Seeds
- 1/2 Tsp Chilli Powder
- 1/2 Tsp Turmeric Powder
- 2 inch piece Ginger (finely chopped)
- 2-3 Green Chilli's (chopped)
- 2 Medium Tomatoes (finely chopped)
- 2 Large Onions (finely chopped)
- 6 Large Potatoes (pre-boiled)
- 2 Cups of water
- Salt to taste
- Splash oil to fry
zucchini soup
By aannaa2
Clean and cut the vegetables into small pieces
- 3 zucchini
- * 1 carrot
- * 1 green bell pepper
- * 1 red bell pepper
- * 1/2 celery
- * A few stalks of celery
- * 1 small red onion
- * 500 ml soup
- 100 grams of 25% cream *
- * 2 egg yolks
- * 3 tablespoons oil
- * Salt, pepper, paprika
- * parsley
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