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Teriyaki Scallops: Put soy sauce and honey into a pan and simmer for 4-5 minutes until reduced and sticky

  • Teriyaki Scallops:
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 scallops (halved)
  • 2 tablespoons sesame seeds
  • 1 tablespoon vegetable oil
  • Cerviche:
  • 2 scallops (chopped)
  • Juice of 1 lime
  • 2 tablespoons soy sauce
  • ½ teaspoon salt
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped coriander
  • 4 spring onions (sliced long ways)
  • 1 tablespoon vegetable oil
4.3/5 (9 Votes)

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It's a perfect soup as a substitute of chicken broth when you catch a cold

  • - 1l stock
  • - 6 cloves of garlic
  • - 1/2 onion
  • - 3 small potatoes
  • - 1/2 glass of heavy cream
  • - olive oil
  • - sprinkle of nigella
3.8/5 (101 Votes)

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Mix all ingredients and season to taste

  • 1 can chick peas
  • chopped parsley
  • 1 tsp cumin
  • 1 tsp salt
  • 4-6 tablespoon flour
  • juice of 1 lemon
  • Goes with tzatziki
4.2/5 (61 Votes)

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Preheat the oven to 180 degrees

  • 1 shortcrust pastry or puff pastry
  • 1/2 onion, chopped
  • 1 aubergine
  • 2 courgettes
  • 1 pepper
  • 200g diced bacon lardons, unsmoked
  • 8 eggs
  • 200 ml liquid crème fraiche (full fat)
  • salt and pepper
  • olive oil
  • 30 cm round pie tin
4.1/5 (28 Votes)

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Bread with potato filling makes a mouthwatering snack

  • 4 bread slices, bread should be firm
  • 2 medium size potatoes boiled peeled and mashed this will make about 1-1/4 cup mashed potatoes
  • 1/4 cup green peas boiled
  • 1 teaspoon oil
  • 1/4 teaspoon cumin seeds (jeera)
  • 1/2 teaspoon salt
  • 1/8 teaspoon red chili powder
  • 1/2 teaspoon mango powder (amchoor)
  • 1 tablespoon finely chopped cilantro (hara dhania)
  • 1 green chili (hari mirch) minced; adjust to taste
  • 1 teaspoon finely chopped ginger
  • Oil to fry
3.8/5 (50 Votes)

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Cut the tomatoes and cucumber into large cubes and preheat your oven to 150C °

  • 4 large tomatoes
  • 1 large red pepper (or 3 small of each color)
  • 1 onion
  • 200g Greek feta cheese
  • 8 black olives
  • 1 half cucumber
  • Olive oil
  • balsamic vinegar
  • 1 Cretan bread (optional)
  • 1 pinch of salt, pepper and herbs de provence
4.1/5 (15 Votes)

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By no means an original dish, but what makes it different is my batter recipe

  • 3-4 large fresh chicken fillets
  • for the batter: plain flour, paprika, 1 egg, diet coke
  • dipping sauces
3.7/5 (92 Votes)

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* Preheat the oven to 200 °

  • For 12 muffins
  • 50 g sun dried tomatoes (without oil), chopped
  • 300 gr of flour
  • 3 eggs
  • 130 gr butter, softened
  • 200 gr cottage cheese
  • 15 cl of milk
  • 1 sachet baking powder
  • 100 gr grated Comté cheese
  • 3 tablespoons thyme
  • salt & pepper
4.1/5 (18 Votes)

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Prepare the fruit: - Cut the kiwi into slices - Cut one and a half orange into slices and then again in two, kee...

  • a dozen large prawns, cooked
  • 2 kiwis
  • 2 oranges
  • 1 grapefruit
  • honey
  • sesame seeds
  • salt and pepper
  • olive oil
  • salad (young shoots)
4.1/5 (20 Votes)

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Peppers stuffed with a vegetable and rice mixture and topped with melted cheese

  • 4 Peppers (Red or Yellow)
  • 6 Spring Onions (Chopped)
  • 1 Green Pepper (Chopped)
  • 1 Tablespoon of Chilli Powder
  • 1 Teaspoon of Cumin Seeds
  • 50ml Tomato Passata
  • 250g Flavoured Rice (Cooked)
  • Handful of Grated Cheese
4.1/5 (88 Votes)

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Savory and rich with just a bit of a peppery bite, cheese straws are great party snacks

  • 1 1/2 cups butter, softened
  • 1 (1-pound) block sharp Cheddar cheese, shredded
  • 1 1/2 teaspoons salt
  • 1 to 2 teaspoons ground red pepper
  • 1/2 teaspoon paprika
  • 4 cups all-purpose flour
4.2/5 (5 Votes)

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Fresh tasting salad that goes well with any Greek dish

  • 1 cos lettuce
  • 1 green pepper
  • 1 red pepper
  • 1/2 cucumber
  • 4 tomatoes
  • 1 red onion
  • 225g feta cheese
  • Black olives
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 glove of garlic
  • 1tbsp chopped fresh parsley
  • 1 tbsp chopped fresh mint
  • Salt and freshly ground black pepper
3.7/5 (113 Votes)

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Greek salad Teriyaki Scallops with Scallop Cerviche and Spring Onions