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Simple comforting beef noodle soup, for any time, any kind of weather

  • 200g beef brisket, cubed
  • 1 litre beef stock
  • 500ml water
  • 3 tbsp fish sauce
  • 1 tbsp caster sugar
  • 1 thick slice of ginger
  • 1 whole star anise
  • Half stick of cinnamon
  • 1 clove garlic, thinly sliced
  • 1 small white onion, thinly sliced
  • Ground white pepper powder
  • 2 portions of rice vermicelli/ noodles
  • 1 cup thinly shredded cabbage
  • Several slices of cucumber, halved
3.4/5 (109 Votes)

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Creamy Soup made with Broccoli

  • Broccoli Florets - 1 1/2 cups (fresh or frozen)
  • Onion - 1/2 (finely sliced)
  • Oil - 1/2 teaspoon
  • Garlic - 1 cloves (finely chopped)
  • Chilli Flakes - a pinch (optional)
  • Vegetable Stock - 500 ml
  • Salt and pepper to taste
  • Milk/Cream - 1/2 cup
  • Fresh Cream - 2 teaspoon (for garnishing)
4.4/5 (34 Votes)

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Grate the courgettes and cook in a tablespoon of olive oil, salt and pepper

  • For the cake:
  •   3 eggs
  •   50 g flour
  •   1/2 teaspoon baking powder
  •   1 tablespoon of crème fraîche
  •   2 courgettes (about 400 g)
  •   salt and pepper
  • For tzatziki sauce:
  •   2 tablespoons of crème fraîche
  •   1/4 of cucumber
  •   1 clove of garlic
  •   salt and pepper
  •   200 g smoked salmon (about 5 slices)
3.6/5 (122 Votes)

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Heat the butter in a large pan and then add chopped leeks and onion and cook gently until softened

  • 2 tbsp of butter or olive oil
  • 2 chopped leeks
  • 1 small finely chopped onion
  • 350g/12 oz floury potatoes
  • 2 vegtable stock cubes
  • ground pepper
3/5 (147 Votes)

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Combine all ingredients in a large bowl, quick and simple

  • 15 crab/seafood sticks, chopped
  • 200g canned sweetcorn
  • 1 red pepper, diced
  • 2 boiled eggs, chopped
  • 2.5 cups of boiled white rice
  • 0.5 cup of mayonnaise
  • Salt and pepper to taste
3.5/5 (106 Votes)

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Steam the salmon steaks with the dill for 2 to 3 minutes depending on their size

  • Filo pastry
  • 2 salmon steaks
  • Sea ​​salt, pepper
  • Olive oil
  • 1 bunch asparagus
  • 1 bunch small carrots
  • 20g butter
  • 1 pinch of turmeric
  • 1 orange
  • 30cl of cream
  • 1 tbsp granulated sugar
  • 4 dill leaves
3.4/5 (128 Votes)

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Fry onion in butter until soft

  • 2oz butter, melted
  • 1 onion, sliced
  • 1oz plain flour
  • 2pt chicken stock
  • 1 bay leaf
  • 1 large cauliflower, cut into florets
  • salt and pepper
  • 1/4pt single cream
3.5/5 (145 Votes)

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Peppers stuffed with a vegetable and rice mixture and topped with melted cheese

  • 4 Peppers (Red or Yellow)
  • 6 Spring Onions (Chopped)
  • 1 Green Pepper (Chopped)
  • 1 Tablespoon of Chilli Powder
  • 1 Teaspoon of Cumin Seeds
  • 50ml Tomato Passata
  • 250g Flavoured Rice (Cooked)
  • Handful of Grated Cheese
4.1/5 (88 Votes)

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Spicy seafood dish

  • 25g butter
  • 2 tbsp olive oil
  • 3 garlic cloves, finely chopped
  • 1 red chilli, seeds left in and finely chopped
  • ½ tsp sweet paprika
  • 12-20 large raw king prawns with shells
  • juice 1 lemon, plus a few slices for a finger bowl
  • ½ x small bunch parsley, roughly chopped
  • small loaf crusty bread, warmed to serve
4/5 (54 Votes)

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A delicious and starter soup or for a larger serving try having a bigger bowls with a crusty buttered baguette

  • A bunch of Asparagus (say 10 stalks)
  • A few fistfuls of fresh spinach
  • 1 onion
  • 2 garlic cloves
  • 1/2 pint of chicken stock
  • 280ml double cream
  • lots of pepper
  • a couple of pinches of salt
3.4/5 (140 Votes)

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Filling and delicious, I haven't found a better recipe yet

  • Large punnet of Cherry or baby plum tomatoes, ripe
  • 1 tin chopped tomato
  • 2 stock cubes
  • 1 large potato
  • 1 large onion
  • Water
  • Olive Oil
  • Salt and Pepper
  • Tomato Puree
  • 1 orange, lime or lemon (optional)
  • 2-4 cloves of garlic
  • Dash of tabasco sauce
  • 1 tsp chopped chillies or paprika
3.3/5 (114 Votes)

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Gluten free, dairy free

  • 900g mixed or white fish if more easily available (fresh or frozen)
  • 150ml olive oil
  • 2-3 medium onions, finely sliced
  • 2 sticks celery, chopped
  • 225g tomatoes, either tinned chopped or fresh and skinned and sliced
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1/2 small bunch fresh parsley, chopped
  • Salt and Black Pepper
  • Pinch saffron fronds dissolved in 1 tbsp water
  • 1/4 tsp cayenne pepper
  • Water for covering
3/5 (136 Votes)

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Bouillabaisse Basque Beef Noodle Soup