Starter - 203 recipes
More Starter recipes
Beef Noodle Soup
By whiskandknife, Whisk & Knife
Simple comforting beef noodle soup, for any time, any kind of weather
- 200g beef brisket, cubed
- 1 litre beef stock
- 500ml water
- 3 tbsp fish sauce
- 1 tbsp caster sugar
- 1 thick slice of ginger
- 1 whole star anise
- Half stick of cinnamon
- 1 clove garlic, thinly sliced
- 1 small white onion, thinly sliced
- Ground white pepper powder
- 2 portions of rice vermicelli/ noodles
- 1 cup thinly shredded cabbage
- Several slices of cucumber, halved
Cream of Broccoli Soup
By shaziawahid, Cutchi Kitchen
Creamy Soup made with Broccoli
- Broccoli Florets - 1 1/2 cups (fresh or frozen)
- Onion - 1/2 (finely sliced)
- Oil - 1/2 teaspoon
- Garlic - 1 cloves (finely chopped)
- Chilli Flakes - a pinch (optional)
- Vegetable Stock - 500 ml
- Salt and pepper to taste
- Milk/Cream - 1/2 cup
- Fresh Cream - 2 teaspoon (for garnishing)
Roly poly with salmon and tzatziki sauce
By Elisah
Grate the courgettes and cook in a tablespoon of olive oil, salt and pepper
- For the cake:
- 3 eggs
- 50 g flour
- 1/2 teaspoon baking powder
- 1 tablespoon of crème fraîche
- 2 courgettes (about 400 g)
- salt and pepper
- For tzatziki sauce:
- 2 tablespoons of crème fraîche
- 1/4 of cucumber
- 1 clove of garlic
- salt and pepper
- 200 g smoked salmon (about 5 slices)
Leek and Potato Soup
By Fay
Heat the butter in a large pan and then add chopped leeks and onion and cook gently until softened
- 2 tbsp of butter or olive oil
- 2 chopped leeks
- 1 small finely chopped onion
- 350g/12 oz floury potatoes
- 2 vegtable stock cubes
- ground pepper
Crab, Corn and Pepper Rice Salad
By Karina23
Combine all ingredients in a large bowl, quick and simple
- 15 crab/seafood sticks, chopped
- 200g canned sweetcorn
- 1 red pepper, diced
- 2 boiled eggs, chopped
- 2.5 cups of boiled white rice
- 0.5 cup of mayonnaise
- Salt and pepper to taste
Salmon Pastry Parcels with Asparagus and Baby Carrots
By Sandrine , blog : La table de Sandrine
Steam the salmon steaks with the dill for 2 to 3 minutes depending on their size
- Filo pastry
- 2 salmon steaks
- Sea salt, pepper
- Olive oil
- 1 bunch asparagus
- 1 bunch small carrots
- 20g butter
- 1 pinch of turmeric
- 1 orange
- 30cl of cream
- 1 tbsp granulated sugar
- 4 dill leaves
Cream of Cauliflower Soup
By Sbdiva
Fry onion in butter until soft
- 2oz butter, melted
- 1 onion, sliced
- 1oz plain flour
- 2pt chicken stock
- 1 bay leaf
- 1 large cauliflower, cut into florets
- salt and pepper
- 1/4pt single cream
Julia's Delicious Vegetarian Stuffed Peppers
By juker
Peppers stuffed with a vegetable and rice mixture and topped with melted cheese
- 4 Peppers (Red or Yellow)
- 6 Spring Onions (Chopped)
- 1 Green Pepper (Chopped)
- 1 Tablespoon of Chilli Powder
- 1 Teaspoon of Cumin Seeds
- 50ml Tomato Passata
- 250g Flavoured Rice (Cooked)
- Handful of Grated Cheese
Chilli prawns
By charlgrace91
Spicy seafood dish
- 25g butter
- 2 tbsp olive oil
- 3 garlic cloves, finely chopped
- 1 red chilli, seeds left in and finely chopped
- ½ tsp sweet paprika
- 12-20 large raw king prawns with shells
- juice 1 lemon, plus a few slices for a finger bowl
- ½ x small bunch parsley, roughly chopped
- small loaf crusty bread, warmed to serve
Emerald Soup
By one.day.gemma
A delicious and starter soup or for a larger serving try having a bigger bowls with a crusty buttered baguette
- A bunch of Asparagus (say 10 stalks)
- A few fistfuls of fresh spinach
- 1 onion
- 2 garlic cloves
- 1/2 pint of chicken stock
- 280ml double cream
- lots of pepper
- a couple of pinches of salt
My mum's tomato soup
By queenselphie
Filling and delicious, I haven't found a better recipe yet
- Large punnet of Cherry or baby plum tomatoes, ripe
- 1 tin chopped tomato
- 2 stock cubes
- 1 large potato
- 1 large onion
- Water
- Olive Oil
- Salt and Pepper
- Tomato Puree
- 1 orange, lime or lemon (optional)
- 2-4 cloves of garlic
- Dash of tabasco sauce
- 1 tsp chopped chillies or paprika
Bouillabaisse Basque
By Freshandhealthy1234
Gluten free, dairy free
- 900g mixed or white fish if more easily available (fresh or frozen)
- 150ml olive oil
- 2-3 medium onions, finely sliced
- 2 sticks celery, chopped
- 225g tomatoes, either tinned chopped or fresh and skinned and sliced
- 2 garlic cloves, crushed
- 1 bay leaf
- 1 sprig fresh thyme
- 1/2 small bunch fresh parsley, chopped
- Salt and Black Pepper
- Pinch saffron fronds dissolved in 1 tbsp water
- 1/4 tsp cayenne pepper
- Water for covering
Any burning questions? Ask our chefs below!