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Scallop recipes - 13 recipes

Find recipes with Saint Marcellin for all true cheese lovers! Saint Marcellin is a creamy, French cheese made with cows milk and can be used in cheese bakes, pasta sauces, sauces for steak or in quiche and tarts. If you let this cheese age, it will become runny, stronger in flavour and your recipes and dishes will only be tastier!

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Scallop recipes

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For the risotto: Remove the zest of half of one of the two grapefruit

  • For the risotto:
  • 50 grams of ham
  • 2 shallots
  • 30 grams of beef bone marrow
  • 1 dl of white wine
  • 200g Arborio rice (risotto special)
  • 1 litre of stock
  • 50 grams of butter
  • 50 grams of duck fat
  • 50 grams of parmesan
  • For the scallops:
  • 30 of scallops
  • 50 grams of duck fat
  • Salt, pepper, Espelette
  • 1 dl whipped cream
  • 2 Florida Grapefruits
  • 1 sprig of tarragon
4.7/5 (25 Votes)

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In a large saucepan, fry the shallots in olive oil

  • - 3 leeks washed, cut into round slices ​​2 cm thick
  • - 8 scallops
  • - 1/2 litre of mussels
  • - 1/2 litre of clams
  • - 500 ml of white wine
  • - 500 ml of cream
  • - 1 tbsp olive oil
  • - 2 chopped shallots,
  • - 30 g of butter
  • - 1 tbsp, heaped, of flour
  • - Salt and pepper
4.6/5 (31 Votes)

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For the beurre blanc, place the shallots, vinegar, wine and water into a saucepan

  • 2 shallots, finely chopped
  • 60ml white wine vinegar
  • 60ml dry white wine
  • 60ml water
  • 125g cold unsalted butter, cut into small chunks
  • 10 scallops
  • dash olive oil
  • salt and freshly ground white pepper
  • fresh chives, finely chopped, to garnish
4.5/5 (6 Votes)

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Put the scallops in a bowl, drizzle over some oil, season with salt and pepper, finely grate over some lemon zest a...

  • 400g scallops
  • 1 lemon
  • Chinese five spice powder
  • sesame oil
  • 1 clove garlic
  • runny honey
  • 2 small knobs butter
4.4/5 (9 Votes)

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Wrap each scallop in a slice of bacon

  • 10 scallops
  • 10 thin slices of smoky bacon
  • 1 red pepper
4.2/5 (9 Votes)

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Teriyaki Scallops: Put soy sauce and honey into a pan and simmer for 4-5 minutes until reduced and sticky

  • Teriyaki Scallops:
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 scallops (halved)
  • 2 tablespoons sesame seeds
  • 1 tablespoon vegetable oil
  • Cerviche:
  • 2 scallops (chopped)
  • Juice of 1 lime
  • 2 tablespoons soy sauce
  • ½ teaspoon salt
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped coriander
  • 4 spring onions (sliced long ways)
  • 1 tablespoon vegetable oil
4.3/5 (9 Votes)

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Cut the chicory into round slices, melt them in the butter with the sugar, add salt and cook for 30 minutes, turnin...

3.8/5 (81 Votes)

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Juicy pan-seared scallops and salty, crisp bacon – this recipe is the perfect surf and turf marriage

  • 400 g Maris Piper potatoes, peeled
  • sea salt
  • freshly ground black pepper
  • 60 g piece of thick smoked bacon
  • 6 scallops, shelled and trimmed
  • 2 knobs of unsalted butter
  • 75 ml semi-skimmed milk
  • olive oil
  • a few sprigs of fresh sage
  • ½ a lemon
3.6/5 (24 Votes)

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This fabulous recipe from the Hairy Bikers (known from their love of blackpudding!) is guaranteed to be a dinner pa...

  • For the scallops
  • 2 tbsp sunflower oil
  • 8 rashers smoked streaky bacon, rindless
  • 16 medium-sized scallops, shelled, coral removed and cleaned
  • 200g/7oz Clonakilty Blackpudding, cut into 12 thick slices
  • 25g/1oz butter100g
  • 3½oz chicken stock
  • 3 tbsp Marsala
  • Sea salt flakes and freshly ground black pepper
  • fresh flatleaf parsley, to garnish
  • For the Colcannon
  • 750g/1lb 11oz potatoes, preferably Maris Piper or King Edward, peeled, chopped
  • 50g/2oz butter
  • 1 onion, finely chopped
  • 100g/3½oz curly kale, roughly shredded
  • 200ml/2fl oz double cream
3.2/5 (120 Votes)

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Clean the cep mushroom with a cloth

  • 1 large cep mushroom
  • 1 scallop with its coral
  • a slice of foie gras
  • 1 small shallot
  • 2 tblsp of olive oil
  • Maldon sea salt
  • freshly ground black pepper
  • 1 tbsp fresh low fat creme fraiche
  • a sheet of brick pastry or filo pastry (optional)
3.3/5 (136 Votes)

More Scallop recipes

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