Scallops with Chinese Five Spice

By Al.E

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Ingredients

400g scallops
1 lemon
Chinese five spice powder
sesame oil
1 clove garlic
runny honey
2 small knobs butter

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Put the scallops in a bowl, drizzle over some oil, season with salt and pepper, finely grate over some lemon zest and dust with five spice powder. Drizzle with the sesame oil and toss together to coat in the flavours.

Step 2

Heat a large frying pan on the highest heat. Put some oil in a pan and add the scallops. Don't turn the scallops until they've had 2-3 minutes or are golden underneath.

Step 3

Quickly turn them over and cook for 30 seconds then crush over the garlic clove.

Step 4

Squeeze in the juice of 1/2 lemon and add a drizzle of honey and 2 small knobs of butter. Take off the heat and when melted and sticky put on a plate.

Serve with rice.