Chinese recipes - 24 recipes
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In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Chinese recipes
Chinese Egg Rolls

By food247
1. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat
- 4 teaspoons vegetable oil
- 3 eggs
- beaten
- 1 medium head cabbage
- finely shredded
- 1/2 carrot
- julienned
- 1 (8 ounce) can shredded bamboo shoots
- 1 cup dried
- shredded wood ear mushroom
- rehydrated
- 1 pound Chinese barbequed or roasted pork
- cut into matchsticks
- 2 green onions
- thinly sliced
- 2 1/2 teaspoons soy sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon monosodium glutamate (MSG)
- 1 (14 ounce) package egg roll wrappers
- 1 egg white
- beaten
- 4 cups of oil for frying
Chinese Wonton Soup

By food247
1. Prepare the stock first by boiling all the ingredients in a deep stockpot
- 8 oz. peeled and deveined medium size shrimp
- 1/8 teaspoon sesame oil
- 1/2 teaspoon chicken bouillon powder
- 1/8 teaspoon fish sauce
- 1 small pinch of salt
- 3 dashes white pepper powder
- 1 oz yellow chives (chopped finely)
- 1/2 teaspoon corn starch
- 15 wonton wrappers
- 3 cups stock
- Salt to taste
- White pepper powder to taste
- Sesame oil to taste
- Stock:
- Ingredients:
- 1 1/2 pound leg quarters (chicken thighs and legs)
- 1 1/2 pound lean pork
- 1 1/2 pound ham
- 10 cups water
Chinese style Noodles with Vegetables and eggs

By Vineetha Sush, Ruchi
In a big saucepan boil water with salt and 1 tbs of oil
- Noodles - 400 gm
- Ginger - minced - 1 tbs
- Garlic minced - 1 tbs
- Onion - 2 (sliced lenghtwise )
- Spring onions - 5 ( chop white and green separately)
- Shredded cabbage - 2 cups
- Carrot - 2 large ( chopped lenghtwise )
- Soya sauce - 5 tbs
- Chilly garlic sauce - 4 tbs
- Worcestershire sauce - 2 tbs
- Salt
- Pepper
- Sesame oil
- Eggs - 2
- Green pepper/ Capsicum- 1 large ( chopped lenghtwise )
Chow Mein

By Jonespe
A quick and healthy Chinese
- 300g medium egg noodles
- 1 onion
- 1 green bell pepper
- 370g beansprouts
- 1 tsp garlic
- 1 tsp sesame oil
- 2 tbsp dark soy sauce
Egg Foo Yung

By meadows
Drain bean sprouts completely (if using canned), drain water chestnuts and cut into thin strips, thinly slice scall...
- 4 large eggs
- 120g uncooked bean sprouts
- 40 g canned water chestnuts
- 1/6 cup fresh mushroom
- 2 medium uncooked spring onions
- ¼ tsp table salt
- or to taste
- ¼ tsp black pepper
- or to taste
- ½ tsp sesame oil
- ½ Tbsp vegetable oil
- ½ cup water
- ½ cube chicken stock cube
- ½ tbsp. soy sauce
- ½ tbsp. cornflour
- ½ tbsp. water
- cold water mixed with the cornflour
chinese rice

By racheal96
You will need: Bell peppers Rice Peas Sweetcorn Oil Frying pan Saucepan Cut the bell pepper to however many...
- Oil
- Rice
- Bell peppers
- red
- green and yellow
- Peas
- Sweetcorn
- Onion's if want
Chinese Stir Simplez

By JJelley, Red Droplet
A simple stir fry how-to
- A simple stir fry how-to.
- -----
- Olive oil
- 3 chicken breasts
- Garlic salt
- Stir fry vegetables (in a pack or loose
- eg. broccoli / peppers / onion...)
- Egg noodles
- Chinese sauce eg. black bean sauce
- Soy sauce (optional)
Chinese Shanghai Noodles

By food247
Quick & easy side dish
- 2 cups shredded cabbage (or Chinese cabbage)
- 1/2 cup chopped green onion
- 1 -2 tablespoon sesame oil
- 3 tablespoons oil
- 8 ounces angel hair pasta
- 2 -4 tablespoons soy sauce (to taste)
- 4 ounces sliced cooked chicken breasts (optional)
- 1 can bean sprouts
- drained (optional)
Chinese Chicken Noodle Soup

By food247
Is utterly healthy, delicious, and easy to make
- 8 oz fresh noodles
- 2 cloves garlic
- finely minced
- 1 tablespoon oil
- 1 1/2 cups store-bought or homemade chicken broth
- 1/2 cup water
- 4 fresh shiitake mushrooms
- sliced
- 4 slices carrot
- 4 baby bok choy
- 1 dash white pepper
- Salt to taste
- 4 oz chicken
- boiled
- cooked
- and hand-shredded into pieces
chinese chicken curry

By susanleydon
a Chinese style chicken curry
- Chinese powder curry sauce
- chicken
- onion
- peas optional
- mushrooms optional
- rice
- chips
Similar Chinese recipe collections
More Chinese recipes
-
Chinese Claypot Chicken Rice
- For the chicken:
- 1 pound/ 450 grams chicken meat (from the thighs or breast)
- deboned and sliced into 2-inch pieces
- 1 tablespoon cornstarch
- 3 teaspoons Chinese rice wine
- 3 teaspoons sesame oil
- A pinch of salt
- Claypot rice:
- 2 tablespoons vegetable oil
- 3 cloves of garlic
- minced
- A 2-inch piece of ginger
- peeled and thinly sliced
- 1 ounce/ 28 grams dried shiitake mushrooms
- rehydrated in hot water and sliced
- 2 ounces/ 56 grams dried Chinese sausage (Lap Cheong)
- sliced
- 10 ounces/ 280 grams white rice
- rinsed in cold water until the water runs clear and drained
- 2 teaspoons light soy sauce
- 2 teaspoons sesame oil
- ¾ cup of water
- at room temperature
- 5 ounces/ 140 grams leafy green vegetables
- like bok choy
- gai choy
- dou miao or spinach
- rinsed and roughly chopped
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
-
Chinese Fortune Cookies
- 1/4 cup unbleached all-purpose flour
- 1 egg white
- 1/8 teaspoon vanilla extract
- 1 pinch salt
- 1/4 cup white sugar
-
Prawn spring rolls
- 10 discs of rice paper
- 1/4 of courgette
- 1/4 of fennel
- 10 cooked prawns
- 4 slices of smoked salmon
- 2 portions of fresh garlic and herb cheese (2*30g)
- 3 tablespoons of natural fromage frais
-
Scallops with Chinese Five Spice
- 400g scallops
- 1 lemon
- Chinese five spice powder
- sesame oil
- 1 clove garlic
- runny honey
- 2 small knobs butter
-
Chinese Hoisin Marinated Beef...
- 1⁄2 Cup (8 tbs) Soy sauce
- 1⁄2 Cup (8 tbs) Rice vinegar
- 2 Tablespoon Hoisin sauce
- 1 Medium Chilli pepper: seeded
- chopped
- 1 Tablespoon minced Garlic
- 1 Tablespoon minced Ginger
- 4 Ounce thinly sliced Water chestnuts
- 4 Ounce
- thinly sliced Canned bamboo shoots
- 2 Tablespoon Peanut oil
- 2 Small
- julienned Carrots
- 1 Tablespoon
- chopped Scallion greens
- 1 Tablespoon
- chopped finely Cilantro leaves
- 2 Pound
- thinly sliced into 2 inch pieces Flank steak
- 4 Medium (cups) Iceberg lettuce leaves
-
Prawn and crab spring rolls
- 500 g of stuffing
- mixed
- 200 g soybean sprouts
- 100 g soya vermicelli
- 100 g crab meat
- 100 g prawns
- 3 carrots (about 150g peeled)
- 3 eggs
- 1 box of dried black mushrooms
- 3 tablespoons of nuoc mam
- 30-40 rice papers of about 15 cm diameter
-
Sticky Chinese Ribs
- 4tbsp hoisin Sauce
- 2tbsp tomato sauce
- 2tbsp honey
- 1tbsp Soy sauce
- 2tsp sesame oil
- rack of pork ribs
-
Chinese Egg Tarts
- 250g plain flour
- 1 pinch salt
- 140g butter diced
- 4 tablespoons icing sugar
- 1 egg
- 2 tablespoons cold water
- 250ml water
- 150g caster sugar
- 3 eggs
- 100ml evaporated milk
- 1/4 teaspoon vanilla extract
-
Fried noodles with beef
- 350 g minced beef 5% fat
- 300 g of noodles
- 1 carrot
- 1 stick of celery
- 150 g mushrooms
- 1 onion
- 1 teaspoon of garlic
- 1 teaspoon curry
- 250 ml chicken stock
- 1 teaspoon soya sauce
-
Chinese Sticky Rice (Nuo Mi Fan)
- 2 cups sweet rice (short grain)
- soaked in room temp water overnight
- 2 chicken breasts (or sub tofu)
- cut into 1/2 inch chunks
- 2 tablespoons canola or vegetable oil
- 5 cloves garlic
- minced
- 7-8 shittake mushrooms (if dried
- make sure to rehydrate for about 30-40 min beforehand)
- minced
- 3/4 cup dried shrimp (without shells)
- 1 cup pickled radishes
- diced into 1/2 inch pieces
- 4 tablespoons soy sauce
- or to taste
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- Optional: sheets of dried seaweed
-
Chinese Hoisin Chicken
- 2 tablespoons oil
- 2 cloves garlic
- minced
- 3 oz broccoli florets
- 4 oz chicken breast meat
- sliced into thin pieces
- 4 oyster mushrooms
- sliced
- Pinch of salt and sugar
- to taste
- Marinade:
- 1/2 teaspoon Shaoxing wine or rice wine
- 1/2 teaspoon starch
- Sauce:
- 1 heaping tablespoon hoisin sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 3 dashes white pepper
- 1/2 heaping teaspoon corn starch
- 4 tablespoons water
-
Chinese Spring Rolls- with Thai...
- 8-10 Spring roll wrappers
- Oil to deep fry
- For stuffing:
- 1 cup Mix vegetables chopped very fine - Carrot
- Cabbage
- Beans
- Corns
- Bell Peppers etc.
- 1/2 cup bean sprouts
- 1 cup fresh egg noodles
- 1 tbsp Soy sauce
- 1 tbsp Vinegar
- 2 tbsp ginger garlic paste
- 2 tbsp spring onion
- chopped small
- 3-4 green chilies
- chopped very small - optional
- 1 tsp black pepper
- Salt to taste
- 1 tsp Oil
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