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Chinese recipes - 24 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Chinese recipes

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1. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat

  • 4 teaspoons vegetable oil
  • 3 eggs, beaten
  • 1 medium head cabbage, finely shredded
  • 1/2 carrot, julienned
  • 1 (8 ounce) can shredded bamboo shoots
  • 1 cup dried, shredded wood ear mushroom, rehydrated
  • 1 pound Chinese barbequed or roasted pork, cut into matchsticks
  • 2 green onions, thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon monosodium glutamate (MSG)
  • 1 (14 ounce) package egg roll wrappers
  • 1 egg white, beaten
  • 4 cups of oil for frying
4.6/5 (45 Votes)

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Quick & easy side dish

  • 2 cups shredded cabbage (or Chinese cabbage)
  • 1/2 cup chopped green onion
  • 1 -2 tablespoon sesame oil
  • 3 tablespoons oil
  • 8 ounces angel hair pasta
  • 2 -4 tablespoons soy sauce (to taste)
  • 4 ounces sliced cooked chicken breasts (optional)
  • 1 can bean sprouts, drained (optional)
4.2/5 (19 Votes)

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A simple stir fry how-to

  • A simple stir fry how-to.
  • -----
  • Olive oil
  • 3 chicken breasts
  • Garlic salt
  • Stir fry vegetables (in a pack or loose, eg. broccoli / peppers / onion...)
  • Egg noodles
  • Chinese sauce eg. black bean sauce
  • Soy sauce (optional)
4.2/5 (31 Votes)

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Is utterly healthy, delicious, and easy to make

  • 8 oz fresh noodles
  • 2 cloves garlic, finely minced
  • 1 tablespoon oil
  • 1 1/2 cups store-bought or homemade chicken broth
  • 1/2 cup water
  • 4 fresh shiitake mushrooms, sliced
  • 4 slices carrot
  • 4 baby bok choy
  • 1 dash white pepper
  • Salt to taste
  • 4 oz chicken, boiled, cooked, and hand-shredded into pieces
4.1/5 (26 Votes)

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1. using the chicken ingredients whisk the cornstarch, rice wine, sesame oil and salt in a bowl, then pour it over ...

  • For the chicken:
  • 1 pound/ 450 grams chicken meat (from the thighs or breast), deboned and sliced into 2-inch pieces
  • 1 tablespoon cornstarch
  • 3 teaspoons Chinese rice wine
  • 3 teaspoons sesame oil
  • A pinch of salt
  • Claypot rice:
  • 2 tablespoons vegetable oil
  • 3 cloves of garlic, minced
  • A 2-inch piece of ginger, peeled and thinly sliced
  • 1 ounce/ 28 grams dried shiitake mushrooms, rehydrated in hot water and sliced
  • 2 ounces/ 56 grams dried Chinese sausage (Lap Cheong), sliced
  • 10 ounces/ 280 grams white rice, rinsed in cold water until the water runs clear and drained
  • 2 teaspoons light soy sauce
  • 2 teaspoons sesame oil
  • ¾ cup of water, at room temperature
  • 5 ounces/ 140 grams leafy green vegetables, like bok choy, gai choy, dou miao or spinach, rinsed and roughly chopped
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sesame oil
4.1/5 (19 Votes)

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Put the scallops in a bowl, drizzle over some oil, season with salt and pepper, finely grate over some lemon zest a...

  • 400g scallops
  • 1 lemon
  • Chinese five spice powder
  • sesame oil
  • 1 clove garlic
  • runny honey
  • 2 small knobs butter
4.4/5 (9 Votes)

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1. Preheat oven to 400 degrees F

  • 1/4 cup unbleached all-purpose flour
  • 1 egg white
  • 1/8 teaspoon vanilla extract
  • 1 pinch salt
  • 1/4 cup white sugar
4/5 (21 Votes)

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Drain bean sprouts completely (if using canned), drain water chestnuts and cut into thin strips, thinly slice scall...

  • 4 large eggs
  • 120g uncooked bean sprouts
  • 40 g canned water chestnuts
  • 1/6 cup fresh mushroom
  • 2 medium uncooked spring onions
  • ¼ tsp table salt, or to taste
  • ¼ tsp black pepper, or to taste
  • ½ tsp sesame oil
  • ½ Tbsp vegetable oil
  • ½ cup water
  • ½ cube chicken stock cube
  • ½ tbsp. soy sauce
  • ½ tbsp. cornflour
  • ½ tbsp. water, cold water mixed with the cornflour
3.9/5 (74 Votes)

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Peel and remove the seeds of the courgette

  • 10 discs of rice paper
  • 1/4 of courgette
  • 1/4 of fennel
  • 10 cooked prawns
  • 4 slices of smoked salmon
  • 2 portions of fresh garlic and herb cheese (2*30g)
  • 3 tablespoons of natural fromage frais
4.5/5 (42 Votes)

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GETTING READY 1. In a bowl mix the soy sauce, vinegar, Hoisin, chili pepper, garlic and ginger

  • 1⁄2 Cup (8 tbs) Soy sauce
  • 1⁄2 Cup (8 tbs) Rice vinegar
  • 2 Tablespoon Hoisin sauce
  • 1 Medium Chilli pepper: seeded, chopped
  • 1 Tablespoon minced Garlic
  • 1 Tablespoon minced Ginger
  • 4 Ounce thinly sliced Water chestnuts
  • 4 Ounce, thinly sliced Canned bamboo shoots
  • 2 Tablespoon Peanut oil
  • 2 Small, julienned Carrots
  • 1 Tablespoon, chopped Scallion greens
  • 1 Tablespoon, chopped finely Cilantro leaves
  • 2 Pound, thinly sliced into 2 inch pieces Flank steak
  • 4 Medium (cups) Iceberg lettuce leaves
3.8/5 (17 Votes)

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