
Ingredients
- 300g medium egg noodles
- 1 onion
- 1 green bell pepper
- 370g beansprouts
- 1 tsp garlic
- 1 tsp sesame oil
- 2 tbsp dark soy sauce
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Boil the noodles following the packets instructions, drain and place to one side.
Step 2
Halve the onion and finely slice into strips, puree the garlic and fry in 1 tsp sesame oil until translucent.
Step 3
Halve the pepper and finely slice into strips and add.
Step 4
Add the beansprouts, pour 1 tbsp of dark soy sauce over the vegetables and cover with a lid to steam for 2 minutes or until the beansprouts are cooked to your liking.
Step 5
Add the noodles and the other tbsp of soy sauce and mix well.
Step 6
Serve immediately
For a change you can add chicken, pork, or beef to this recipe, just ensure it is cut into strips and cook with the onion between step 2 and 3.
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Chef Tips and Tricks
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