Vegetable recipes - 219 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Vegetable recipes
Rustic Looking English Breakfast
By Xana
Lay the bacon, mushrooms and tomatoes on a foil-lined tray
- 4 rashers good-quality lean unsmoked back bacon
- 4 brown-cap portabello mushrooms
- 12-16 cherry tomatoes on the vine, room temperature
- 6 tsp olive oil
- 2 slices bread cut on the diagonal
- 2 good-quality free-range pork sausages, minimum 86% pork
- 2 free-range, omega-3 rich eggs, room temperature
- few drops cider vinegar
- 1 cup Baked beans
- 1 large potato
- Cake tin
- small mason jar
- Potato ricer or garlic press
Easy Peasy Cottage Pie
By naiey123
Have your daily does of comfort with this pie recipe!
- 250g Butcher's Selection Lean Beef Steak Mince or Lean Beef Steak Mince
- 1 small onion, peeled and finely chopped
- 1 tbsp. tomato ketchup
- 100ml beef stock (made with half a stock cube)
- 1 tbsp. brown sauce
- Half 400g pack Fresh Tastes Carrot and Peas
- 2 level tsp. corn flour
- 300g Maris Piper, Desiree or King Edward potatoes (peeled weight), cut into even-sized pieces
- 300g Sweet Potatoes (peeled weight), cut into even-sized pieces
- 2 tbsp milk
- 15g butter
- 15g grated Cheddar cheese
- Trimmed Fine Beans, to serve
Asian Chicken Noodle Soup
By katelyn1407
Chicken noodle soup is a hearty soup that is perfect for a cold winter’s day, for helping you get over a cold...
- 2 chicken breast
- 4 diced carrots
- 4 diced celery stalks
- 3/4 white onion
- 3 sprigs fresh parsley
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 1 tsp. salt
- A few dashes of poultry seasoning
- 2 cups egg noodles
- 2-3 low sodium bouillon cubes
- 1 tbsp. butter
Corned Beef Surprise
By AdzDalton
A simple easy and cheap meal packed with hearty vegetables
- 1tin of quality corned beef
- 2 stock cubes (meat)
- 2/3 carrots cubed
- 2large baking potatoes cubed
- 1large onion chopped
- Pinch of pepper
Breaded chicken
By Sophie H
Slice the Chicken fillets length ways and soak in a bowl of beaten egg
- Chicken fillets (1 per person)
- Breadcrumbs
- 1 egg
- Sesame seeds (optional)
- Serve with rice or couscous and salad or vegetables.
Indian Curry Christmas Pie
By wendymcc
Family recipe for vegetarians at Xmas
- FOR PASTRY BASES (makes 2)
- 1Lb (16oz) Plain Flour
- 8oz Butter or Margarine
- Large pinch of Salt
- 1/4 Cup of Water
- (Baking beans, Greaseproof paper, Cling film and 2 Pie dishes).
- FOR PIE FILLING (makes 2)
- 1/2 Onion
- 2 Carrots
- 3 Potatoes
- 5 Cauliflower Florets
- 5 Mushrooms (cut into 20 slices in total)
- 100g Green Beans
- 2 Cloves of Garlic
- 2 Tsp's Mild Korma Curry Powder
- Salt to taste
- Oil to fry
- Grated Cheese and sliced tomatoes (to assemble pie)
Poulet de Bresse in Cream Sauce
By lucy504
A deliciously rich and creamy Poulet de Bresse
- 1l water
- 1 onion, chopped
- 1 carrot, diced
- 50g button mushrooms, chopped
- 6 chicken breasts (preferably Poulet de Bresse, but any high-
- Quality free-range or organic chicken will do)
- 1 shallot, finely chopped
- 50g unsalted butter
- 100ml white wine
- 500ml single cream
- 200g morilles (or other wild mushrooms such as chanterelles if you can’t get morilles), Washed and cleaned
- Salt and freshly ground black pepper
Courgette Cream Soup
By mollisia, (Hand) One Day On A Plate
Courgette is the vegetable of autumn, but the green colour evokes freshness of spring
- - 1l stock
- - 2 courgettes
- - 2 potatoes
- - 1 onion
- - olive oil
- - fresh thyme
Carrot Pickle (Gajar Ka Achar)
By lovecooking247
Gajar ka achar (carrot pickle) is a great condiment to serve with any meal or with sandwiches
- 5 medium carrots
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon coarsely ground mustard seeds
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon turmeric
- 1/8 teaspoon asafetida
- 1 tablespoon lemon juice
- 1 tablespoon mustard oil or olive oil
Chicken and Mushroom Lasagne
By Shazz
Eaten with Garlic Bread
- 1 onion, sliced
- 2 leeks, washed and sliced
- 1 clove garlic, crushed
- 350g (12oz) closed cup mushrooms, sliced
- 30ml (2 tbsp) hot vegetable stock
- 225g (8oz) small broccoli florets
- 40g (1½ oz) butter/margarine
- 40g (1½ oz) plain flour
- 850ml (1 ½ pints) semi skimmed milk
- 175g (6oz) British Mature Cheddar Cheese, grated
- 280g (10 oz) cooked skinless, boneless chicken breast, diced
- 5-10ml (1-2 tsp) finely chopped fresh tarragon
- sea salt and freshly ground black pepper
- 6-8 sheets no pre cook lasagne
- fresh herb sprigs, to garnish
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Sweet Potato and Pea Falafel with...
- 4 sweet potatoes (1.6kg), cut into 2cm (1in) cubes
- 3tbsp olive oil
- 300g (10oz) peas, defrosted if frozen
- 1 1/2 tsp ground coriander
- 1 1/2 tsp ground cumin
- 3tbsp roughly chopped parsley leaves
- 2tbsp chopped coriander
- 2 little gem lettuces,
- 1 carrot, shredded
- 4 tortilla wraps
- For the yogurt sauce
- 150g (5oz) natural yogurt
- 2tbsp chopped coriander
- 1/2 garlic clove, crushed
- 1/2 lemon
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Spring Vegetable And Goats Cheese...
- Pack Filo Pastry
- Vegetables (see above)
- Goats Cheese
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Superhealthy pizza
- 100g each strong white and strong wholewheat flour
- 1 tsp or 7g sachet easy-blend dried yeast
- 125ml warm water
- For the topping
- 200g can chopped tomatoes, juice drained
- handful cherry tomatoes, halved
- 1 large courgette, thinly sliced using a peeler
- 25g mozzarella, torn into pieces
- 1 tsp capers in brine, drained
- 8 green olives, roughly chopped
- 1 garlic clove, finely chopped
- 1 tbsp olive oil
- 2 tbsp chopped parsley, to serve
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Tahaari
- 1 1/2 onions, sliced
- taj, lawung, mari, bay leaves (2-3 of each)
- 1 tsp whole jeeru
- 3 1/2 cups rice
- 1 chicken, cleaned and washed
- salt (to taste)
- 5 tsp ginger/garlic
- 3/4 tsp arad
- ~ 6 tsp dhana powder
- 2 tsp red chilli powder
- 4 tsp green chilli
- ~ 9 fresh tomatoes, diced
- 2-3 potatoes, cut into medium sized segments
- ~3 cups frozen mixed vegetables, washed and drained
- a few sprigs green dhana, chopped roughly
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Cheese - Colcannon
- 1 tbsp vegetable oil
- 1 onion, finely sliced
- 250g mashed potato (I used about 6 to 8 potatoes so play it by ear)
- 50g unsalted butter
- 30ml double cream
- 250g Savoy cabbage blanched and sliced (or you can used greens or kale)
- 1 tbsp wholegrain mustard
- Salt and ground black pepper
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Gratin Christophine (Chayote...
- 3 white cristophines (chayotes)
- 1 tbsp coriander
- 1 clove of garlic chopped
- 2 white onions chopped
- 1 red pepper
- 6 sheets of filo paper
- 10cl milk
- 10cl coconut milk
- 10cl of cooking of the cristophines
- 20g butter
- 20g cornstarch
- 1 tsp Creole spices
- 100g of goat cheese
- Salt, pepper
- Olive oil
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Approved byThe Chef Suzie’s Emergency Soup:
- One onion, chopped
- Three carrots, peeled and diced
- Two sticks of celery, chopped
- Two large cans of chopped tomatoes
- Vegetable stock powder – 1-2 dessert spoons
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Chicken Pot Pie
- FOR THE CRUST
- 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
- 1 teaspoon sugar
- 1/4 teaspoon fine salt
- 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
- 3 to 5 tablespoons ice water
- FOR THE FILLING
- 5 tablespoons unsalted butter
- 1 medium yellow onion, diced small (1 1/2 cups)
- 4 medium carrots, diced small (2 cups)
- 2 garlic cloves, minced
- 1/2 cup all-purpose flour (spooned and leveled)
- 4 cups low-sodium chicken broth
- 1 cup frozen peas
- Coarse salt and ground pepper
- 3 cups shredded cooked chicken (15 ounces)
- 1/3 cup fresh parsley, chopped
-
Mediterranean Vegetable Pesto...
- - 500g Ravioli
- - Basil pot
- - Olive Oil
- - Grated Cheese
- - 3 Tomatoes
- - 400g Mushrooms
- - 2 Courgettes (optional)
- Optional Extras
- - Grated Cheese to serve
- - Salad to serve
-
Mum's Vegetable Soup
- 6 stock cubes
- 5 carrots
- small turnip
- 1 large leek
- 4 onions
- 3 potatoes
- small piece of shin beef (hough)
- parsley
-
Egg Foo Yung
- 4 large eggs
- 120g uncooked bean sprouts
- 40 g canned water chestnuts
- 1/6 cup fresh mushroom
- 2 medium uncooked spring onions
- ¼ tsp table salt, or to taste
- ¼ tsp black pepper, or to taste
- ½ tsp sesame oil
- ½ Tbsp vegetable oil
- ½ cup water
- ½ cube chicken stock cube
- ½ tbsp. soy sauce
- ½ tbsp. cornflour
- ½ tbsp. water, cold water mixed with the cornflour
-
Fish Pie in 10 Easy Steps
- 5 large potatoes, peeled and diced into 2.5cm squares
- salt and pepper
- 2 eggs
- 2 large handfuls of spinach
- 1 onion, finely chopped
- 1 carrot, finely chopped
- olive oil
- 285ml double cream
- 2 large handfuls of grated mature Cheddar cheese
- 1 lemon (juice)
- 1 heaped teaspoon English mustard
- 1 large handful flat leaf parsley, finely chopped
- 455g fish (haddock, cod etc) - skinless, boneless and cut into strips
- Nutmeg
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