Vegetable recipes - 219 recipes
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Top rated Vegetable recipes
Sautéed haddock with summer veg
By Wackyjacky
Tasty fish and veg main course, perfect for making an impression at a dinner party
- For the summer veg
- 700g new potatoes
- 350g button onions, peeled
- 5 tbsp olive oil
- 2 ½ tbsp lemon juice
- 24 asparagus spears
- 150ml half-fat crème fraîche
- 1-2 tbsp capers, finely chopped
- knob of butter
- 250g punnet cherry tomatoes, halved
- For the fish
- flour seasoned with salt, for dusting
- 6 x 175g fillets of fresh haddock, skinned
- 2-3 tbsp olive oil
- knob of butter
Vegetable Tortilla
By UniqueTaste123
Vegetarian, Dairy free, Gluten free
- 4 tbsp olive oil
- 1 onion, chopped
- 1 green pepper- halved seeded & finely chopped
- 1 red pepper - halved seeded & finely chopped
- 1 aubergine - diced
- 1 courgette -diced
- 2 red tomatoes - peeled seeded & diced
- 8 eggs
- Salt
Parmentier de Confit de Canard
By Laurapackham
This is a favourite in our household
- 8 medium potatoes
- 2 shallots
- 2 onions
- 2 large carrots
- 4 thighs of duck confit (Confit de canard)
Vegetable Supercurry
By imposter88
Tasty and super-healthy veg-fest
- 1 tbsp red or green Thai curry paste
- 1/2 can coconut milk
- 500ml vegetable stock (reduced salt if possible)
- 1 aubergine, diced
- 100g spinach, chopped
- 2 onions, chopped
- 75g red lentils
- 1 red + 1 yellow bell pepper, chopped
- 1/2 tin garden peas
- cooked brown rice + mango chutney or greek yoghurt to serve
Spicy root & lentil casserole
By Wackyjacky
The potatoes in this recipe take on the spicy flavours beautifully - my idea of the perfect veggie supper
- 2 tbsp sunflower or vegetable oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 700g potatoes, peeled and cut into chunks
- 4 carrots, thickly sliced
- 2 parsnips, thickly sliced
- 2 tbsp curry paste or powder
- 1 litre/1¾ pints vegetable stock
- 100g red lentils
- a small bunch of fresh coriander, roughly chopped
- low-fat yogurt and naan bread, to serve
Pulled pork
By Jonespe
A tangy southern dish
- 2-3kg pork shoulder joint
- 3 large carrots
- 1 onion
- 4 sticks of celery
- 330mls cola
- 1 tbsp brown sugar
- 1 tsp cayenne powder
- 2 tsp cumin
- 1 tsp dried allspice
- 1 tsp smoked paprika
Eleanor's Vegetable Egg Fried Rice
By eleanork96
Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetab...
- 150g plain white rice
- 75g Frozen or fresh peas
- 1 carrot
- 1 onion
- 2-3 tbsp vegetable oil
- 1 vegetable stock cube
- 1 egg
- 1-2 tbsp soy sauce (optional)
Corned Beef Surprise
By AdzDalton
A simple easy and cheap meal packed with hearty vegetables
- 1tin of quality corned beef
- 2 stock cubes (meat)
- 2/3 carrots cubed
- 2large baking potatoes cubed
- 1large onion chopped
- Pinch of pepper
Teriyaki Chicken and Shiitake Mushrooms
By whiskandknife, Whisk & Knife
Stir-fried Teriyaki Chicken and Shiitake Mushrooms, great with hot steamed rice or noodles!
- 200g deboned and diced chicken thigh
- 2 dried shiitake mushrooms
- 2 cloves garlic, minced
- 2 thin slices ginger
- 3 tbsp Kikkoman Teriyaki Marinade
- 2 tsp vegetable oil
- (optional) 1 pinch toasted sesame seeds
Coconut vegetable curry
By smuz90
Very easy and quick curry to serve on brown rice
- 200g frozen mixed vegetables
- 1 leek
- 100g cauliflower
- 1 can coconut milk
- 1 tsp curry paste
- 1 tbsp olive oil
- soy sauce
Similar vegetable recipe collections
More Vegetable recipes
-
Carrot Pickle (Gajar Ka Achar)
- 5 medium carrots
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon coarsely ground mustard seeds
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon turmeric
- 1/8 teaspoon asafetida
- 1 tablespoon lemon juice
- 1 tablespoon mustard oil or olive oil
-
Coriander chicken
- 500g chicken breast
- 1 onion
- 200g mushrooms
- 1 green bell pepper
- 400ml coconut milk
- 2 cloves garlic
- tbsp fresh parsley
- handful of fresh coriander
- 2tsp ground coriander
- 3tsp chopped fresh ginger
- 1tsp dried chilli flakes
- 1tsp cracked black pepper
-
Slow cooked lamb
- ½ shoulder lamb
- 4 carrots
- 4 sticks of celery
- 300g shallots
- 200mls red wine
- 200mls water
- 1tbsp dried rosemary
- 1tsp dried mint
- 2 cloves garlic
- 1 tsp cracked black pepper
-
Courgette Cream Soup
- - 1l stock
- - 2 courgettes
- - 2 potatoes
- - 1 onion
- - olive oil
- - fresh thyme
-
Lettuce soup
- ½ iceberg lettuce
- 1 medium onion
- 2 sticks of celery
- 1 clove of garlic
- 1 potato
- 1 tsp dried allspice
- 1 tsp mustard seed
- 1 tsp cracked black pepper
- 1 tsp pumpkin seed oil
- Vegetable stock
-
Chicken and Mushroom Lasagne
- 1 onion, sliced
- 2 leeks, washed and sliced
- 1 clove garlic, crushed
- 350g (12oz) closed cup mushrooms, sliced
- 30ml (2 tbsp) hot vegetable stock
- 225g (8oz) small broccoli florets
- 40g (1½ oz) butter/margarine
- 40g (1½ oz) plain flour
- 850ml (1 ½ pints) semi skimmed milk
- 175g (6oz) British Mature Cheddar Cheese, grated
- 280g (10 oz) cooked skinless, boneless chicken breast, diced
- 5-10ml (1-2 tsp) finely chopped fresh tarragon
- sea salt and freshly ground black pepper
- 6-8 sheets no pre cook lasagne
- fresh herb sprigs, to garnish
-
Meatballs and Mustard Mash
- For the Meatballs
- 500g Minced Beef - Not too lean
- 1 Large Carrot Grated
- 1 Large Onion Grated
- Good pinch of Dried Mixed Herbs
- Salt and Freshly ground black pepper
- For the Gravy
- 1 Tin Oxtail Soup
- 1 heaped teaspoon Yeast Extract
- 1 heaped teaspoon Bisto Powder
- 1 Beef and 1 vegetable Stock Cube
- Boiling Water
- For the Mash
- 5 Medium Potatoes peeled and cut into even pieces
- 2 tablespoons Butter
- 4 tablespoons milk
- 1 to 2 heaped teaspoons of Wholegrain Mustard
-
Chicken Noodle Soup For The Soul
- ½ medium onion
- 2 sticks of celery
- 1 clove of garlic
- 1 carrot
- 2 pak choi
- 240g cooked chicken breast
- 150g precooked udon noodles
- 2 spring onions
- 2 sachets of miso soup
- 1 tbsp dark soy sauce
- 1 tsp cracked black pepper
- 1 tsp sesame oil
- Water
-
Falafels
- 2 tbsp sunflower or vegetable oil
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 400g can chickpeas, washed and drained
- 1 tsp ground cumin
- 1 tsp ground coriander
- handful parsley, (or 1 tsp dried mixed herbs)
- 1 egg, beaten
-
Charlottes Fried Rice
- 60g Long Grain Rice
- 120ml Water
- 1 Egg
- 1 Carrot
- 1 Red Onion
- 1 Garlic Clove
- 1 Vegetable Stock Cube
- 2 Tbsp. Low Fat Soy Sauce
- 2/3 Tbsp. vegetable oil
-
Chicken fajitas
- 350g chicken breast
- Onion
- Red bell pepper
- Green bell pepper
- 1 clove garlic
- 1 tsp dried cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp cayenne pepper
- ½ tsp dried allspice
-
Thick Mushroom Soup with Garlic...
- 25g pure margarine or dairy free margarine
- 1/2 medium onion, finely chopped
- 1 garlic clove, finely chopped
- 40g spelt or millet flour
- 700ml vegetable stock
- 250g chestnut mushrooms, sliced
- 1 tbsp fresh parsley, chopped
- 75ml dairy free yoghurt, such as 'Wot No' range (http://www.vbitesfoods.com/meat-free/desserts-treats.html)
- Salt and Black Pepper to season
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