Vegetable soup recipes - 38 recipes
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Top rated Vegetable soup recipes
Hungarian Mushroom Soup
By MaryJanex
It has lots of flavor and is fairly quick to make
- 4 tablespoons unsalted butter
- 2 cups chopped onions
- 1 pound fresh mushrooms, sliced
- 2 teaspoons dried dill weed
- 1 tablespoon paprika
- 1 tablespoon soy sauce
- 2 cups chicken broth
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- ground black pepper to taste
- 2 teaspoons lemon juice
- 1/4 cup chopped fresh parsley
- 1/2 cup sour cream
Soya cream of peppers soup
By Zoeufcuisinebien
Peel the peppers and cut into squares
- 3-4 peppers
- 20 ml soya cream or creme fraiche
- salt
- pepper
- oil
Lentil Soup
By MaryJanex
This lentil soup is of a Hungarian based recipe and it is traditional to eat lentils during New Years day to symbol
- 2 tablespoons olive oil
- 2 large onions, cubed
- 1 teaspoon minced garlic
- 3 carrots, diced
- 2 stalks celery, diced
- 3 1/2 cups crushed tomatoes
- 1 1/2 cups lentils - soaked, rinsed and drained
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cup white wine
- 2 bay leaves
- 7 cups chicken stock
- 1 sprig fresh parsley, chopped
- 1/2 teaspoon paprika
- 1/2 cup grated Parmesan cheese
Green vegetable soup
By parnships, If The Choux Fits
A healthy soup with broccoli and wild cabbage
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- 1 bay leaf
- 1 carrot
- 4 cloves garlic
- 120ml dry white wine
- 2 – 3 medium heads of broccoli
- 750gr roughly chopped wild cabbage and/or spinach
- 4 tablespoons chopped fresh chives
- 1 1/2 littre organic vegetable stock
- 250ml milk (you can replace with double cream, I just wanted to be lighter)
- 1 tablespoon lemon juice (1/2 lemon)
- salt and freshly ground black pepper
- crème fraîche or sour creme (to garnish)
Vegetable Soup
By john french
Quick, easy and healthy too - lovely served with fresh baked bread
- 1 Tin Chopped Tomatoes
- 500g mixed veg fresh or frozen of your choice
- 1 litre of vegetable stock
- Salt and freshly ground black pepper
Lentil Soup with Brusselsprouts (Moog Musur Bilati Bandhakopi Dal )
By Joydeep Pal, Joydeep's World of Food
Lentils are the most easiest to cook and highly nutritious
- 200gm fresh bilati bandhakopi (Brusselsprout)
- 100gm Musur Dal (Red Lentil seeds)
- 100gm Moog Dal (Yellow moong seeds)
- 2 Green Chillies
- 2-3 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
- Spices:
- Panch phoron/Panchpuran: 1/3 tea-spoon
- Turmeric powder (Halud/Haldi): 1/2 tea-spoon
- Sugar: 1/4 tea-spoon
- 700ml Water
- Salt to Taste
Apple and Beetroot Soup
By romana.richards
A lovely deep red, thick soup with a slightly smoky flavour
- 500g/4 medium raw beetroot, grated
- 1 tsp caraway
- 2 large desert apples, cored and quartered, leave peel on
- 750mls ham stock (the ham gives it smokiness)
- 1 tsp cider vinegar
- Creme fraiche and chopped dill to serve
The Quickest, Easiest Version of Pumpkin Soup
By mollisia, (Hand) One Day On A Plate
there are plenty of recipes
- - 500 g peeled pumpkin
- - several thin slices of fresh ginger
- - 1 stock cube
- - 1 tbsp butter
- - 1 tsp oil
- - salt/ pepper (optional)
- (for decoration: cream/ youghurt / pumpkin seeds)
ABC soup
Approved byThe ChefBy czj
Boil the potato and tomato
- Onions
- Carrot
- Potato
- Tomato
- Chicken
- White pepper
- Salt
Heavenly Hot Hash
By Sbdiva
Brown mince and onion in the butter
- 1 1/2lb minced beef
- 1 large onion, chopped
- 2oz butter
- 6oz egg noodles (angel hair), cooked
- 11 1/2oz fresh, frozen or canned sweetcorn
- 1 x 10 1/2oz can condensed vegetable soup
- 1 x 10 1/2oz can condensed tomato soup
- salt and pepper
Similar vegetable soup recipe collections
More Vegetable soup recipes
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Vegetable soup
- 1 tablespoon of olive oil
- 1 chopped and peeled onion
- 4 carrots peeled and chopped up
- peeled and chopped potatoes
- peeled and chopped swede
- 400g of chopped tomatoes (canned)
- 1 vegetable stock cube
-
Shorba
- 1 carrot
- 1 Onion
- 1 Potato
- 1 courgette
- Small bunch of celery
- 2 big tomatoes
- fresh coriander
- 1 ½ handful cracked wheat
- ½ tin chickpeas
- tomato puree 2tsp
- 1 ½ litres of water
-
Mum's Vegetable Soup
- 6 stock cubes
- 5 carrots
- small turnip
- 1 large leek
- 4 onions
- 3 potatoes
- small piece of shin beef (hough)
- parsley
-
Celery and Stilton Soup, with...
- Soup:
- 7g butter
- Olive oil
- Head of celery (trimmed and chopped)
- ½ an onion (peeled and chopped)
- 50g stilton (crumbled)
- 400ml hot stock (vegetable/chicken)
- Salt and pepper
- Toast:
- 30g stilton (crumbled)
- 1 tablespoon crème fraiche
- Parsley
- Slice of bread (crusts removed)
-
Redneck Goulash
- 1 Box of Mac N Cheese
- 1lb Ground Beef
- 3 cans of Vegetable Soup
- 6 slices American Cheese
-
Approved byThe Chef Suzie’s Emergency Soup:
- One onion, chopped
- Three carrots, peeled and diced
- Two sticks of celery, chopped
- Two large cans of chopped tomatoes
- Vegetable stock powder – 1-2 dessert spoons
-
Cream of aubergine soup with...
- The stock:
- 75 cl of bouillon stock preferably fresh or a reconstituted tablet.
- 1 star anise
- For the cream of aubergine :
- 2 medium aubergines
- 2 cloves of fresh garlic
- 16 cl of milk
- 2 tsp of aniseed alcohol
- 1 ladle of the vegetable cooking water
- salt and pepper
- Vegetables:
- 8 baby carrots
- 16 mini flower courgettes
- 4 bunches of broccoli
- 12 cherry tomatoes
- 80g shelled peas
- 12 green asparagus
- 100 ml of white balsamic vinegar
- Thyme in bloom
-
Brown lentil Soup
- Brown lentils
- Chicken (optional)
- 7 garlic cloves (crushed)
- Paprika
- 4 tbsp tomato pasata/1 ½ tbsp tomato concentrate
- 3 bay leaves
- 1 ltr water (or more)
- Chilli (optional)
- 1 or 2 green chillis
- Oil (for frying)
- Coriander (chopped, only needed as garnish)
-
Lentil soup
- Lentils
- 1-2 tbsp oil
- 1 onion (peeled, finely chopped)
- 1 garlic clove
- Carrot (chopped)
- Celery (optional)
- Water
- Salt
- Black pepper
- Chopped parsley
-
Mexican vegetable soup
- 1 tbsp olive oil
- 1 onion (chopped)
- 1 potato (diced)
- 1 courgette (chopped)
- 1 carrot (chopped)
- 400g tinned tomatoes
- 2 cloves garlic (finely chopped)
- 1/4 tsp ground cumin
- 1 fresh chilli
- 1l vegetable stock
- 4 tbsp fresh coriander (chopped)
-
Cream of Vegetable Soup with...
- 3 Carrots, cut into slices
- 1 Leek, sliced
- 1/2 onion, chopped
- 1 Parsnip
- 1 Celery
- 1 garlic clove, chopped
- 2 Small Potatoes
- Salt and ground black pepper
- 2 tbsp butter
- 2 cups of vegetable stock
- 1 tbsp of flat leaf parsely
- For Cheesy Croutons
- 1 Loaf of French Bread
- 3 tbsp olive oil
- (1/2 cup) Parmesan or Gruyere cheese grated
-
Veg soup
- Tomato purée
- Garlic and onion paste
- Pumpkin
- Salt
- Pepper
- Cream
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