Shorba

By Samcharles

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Rate this recipe 3.4/5 (126 Votes)

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Marmitako

Zigeuner Sauce (Gypsy Sauce)

Ingredients

1 carrot
1 Onion
1 Potato
1 courgette
Small bunch of celery
2 big tomatoes
fresh coriander
1 ½ handful cracked wheat
½ tin chickpeas
tomato puree 2tsp
1 ½ litres of water

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

1. Chop all the vegetables in the food blender.

Step 2

2. Heat olive oil in a pan then lightly fry the vegetables in it.

Step 3

3. In a pressure cooker, add all the ingredients and 1 ½ litres of water to it.

Step 4

4. Cook the ingredients in the pressure cooker for 20-25 minutes on low heat.

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