Veggie burgers with turnip

By smuz90

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Rate this recipe 3.4/5 (143 Votes)

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Ingredients

1/2 turnip
1 carrot
1 cup brown rice
1 cup black eye peas
oats
bread crumbs
salt
pepper
1/2 tsp turmeric and paprika
1/2 tsp garlic and onion powder
1/2 tsp dried parsley and oregano
1/2 tsp Dijon mustard
1/2 tbsp tomato puree

Details

servings 12
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook beans and rice in the pressure cooker for 12 minutes and drain.

Step 2

Steam the chopped turnip and carrot in the microwave for 8-9 minutes and mash in a food processor.

Step 3

Add mashed beans and rice and all the other ingredients, combine and let sit in the fridge for at least 30 minutes.

Step 4

Form patties and bake in the oven for about 15 minutes, using an olive oil spray if necessary.

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