Rate this recipe
3.4/5
(141 Votes)
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Ingredients
- 100g coconut oil or soy butter
- 100g brown sugar
- 100g soy milk
- 200g dark chocolate
- 2 teaspoons espresso coffee
- chopped nuts
- vanilla extract
- 120g flour
- 80g cornstarch
- 1 tsp baking powder
- 1 tsp baking soda
- 60g plain soy yogurt
- pinch salt
Details
servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Gently melt the wet ingredients on low heat or a bagne-marie and let cool slightly before adding the remaining ingredients.
Step 2
Bake at 180°C for 30-40 minutes.
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