Rate this recipe
3.4/5
(141 Votes)
0 Picture
Ingredients
- 100g coconut oil or soy butter
- 100g brown sugar
- 100g soy milk
- 200g dark chocolate
- 2 teaspoons espresso coffee
- chopped nuts
- vanilla extract
- 120g flour
- 80g cornstarch
- 1 tsp baking powder
- 1 tsp baking soda
- 60g plain soy yogurt
- pinch salt
Details
servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Gently melt the wet ingredients on low heat or a bagne-marie and let cool slightly before adding the remaining ingredients.
Step 2
Bake at 180°C for 30-40 minutes.
Like these recipes? Then you'll love
-
Tempeh nuggets
3.6/5
(161 Votes)
-
5 Minute Chocolate Mug Cake
3.4/5
(134 Votes)
-
Lentils/Dal Seekh Kebabs
3/5
(104 Votes)
-
Blackberry & coconut squares
3.4/5
(90 Votes)
-
Coconut vegetable curry
3.3/5
(201 Votes)
-
No cook oat cakes
3.3/5
(167 Votes)
-
chocolate crunch
3.5/5
(10 Votes)
-
CHOCOLATE CAKE
3.4/5
(118 Votes)
Leave a comment about this recipe