Biriyani
0 Picture
Ingredients
- 300g Quorn chicken style pieces
- 3 tbsp Tikka paste
- 250g Basmati rice
- 200g frozen mixed vegetables
- 1 red onion
- handful dried apricots
- 1 vegetable stock cube
- 600ml boiling water
- 3 tbsp extra water
- 2 tbsp chopped coriander
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 17mins
Cost Average budget
Preparation
Step 1
Mix 2 tbsp Tikka paste with 3 tbsp of water, coat the Quorn pieces well and reserve
Step 2
In a large microwaveable bowl add the rice, frozen mixed vegetables, red onion, diced apricots, 1 tbsp Tikka paste and the crumbled stock cube
Step 3
Pour over 600ml of boiling water and mix well, cover with cling film leaving a gap at the side to vent the steam
Step 4
Cook on full power for 6 minutes
Step 5
Peel back film and stir in the Quorn pieces and any remaining marinade. Re-cover and cook for a further 6 minutes
Step 6
Leave this now for 5 minutes to allow the rice to absorb all the liquid, then fluff up with a fork
Step 7
Stir through the coriander and serve with naan bread
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