Salty Almond Flax Crackers

By UniqueTaste123

Vegetarian, Vegan, Dairy free, Gluten free

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MUDSLIDE AND BROWNIE TRIFLES

King Twelfth Night cake

Ingredients

1/4 red onion, sliced thinly
70g ground almonds
70g flaxseeds
2 tbsp miso paste
1 tbsp water
1 tsp sea salt
1 tsp garlic powder
1 tsp ground cumin
Freshly ground black pepper

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Prepare the onion and, if necessary, the almonds. Then preheat an oven to gas mark 4. Also, line a baking tray with parchment.

Using a blender, add the almonds, flaxseeds and blend gently until a rough-ish meal has formed.

Step 2

Mix in the onions, miso, water, salt, garlic powder, cumin and pepper to the mixer. Blend again until pureed.

Step 3

Using a spatula, carefully pour and spread the mixture onto the prepared parchment. Take a rolling pin and briefly add another parchment to cover the mixture, rolling over the top until rolled out to 1cm thickness.

Step 4

Remove the top parchment sheet and bake in the oven for 20 minutes. If still soft, contiinue to bake on a lower heat until crisper.

Then remove from the oven and allow to cool. Cut or break into pieces to serve.

Great with dips, topped with vegetables or to accompany salads.