Spicy eggy toastwich

By ZainZaman

This scrumptious sandwich is perfect for any season anytime any where. It is a home made egg mayo sandwich with quarn Sausages (doesn't have to be) and water cress with red chilli

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.5/5 (10 Votes)

0 Picture

Tomato Basil and Cheese scrambled...

Healthy Ratatouille

Ingredients

Margerine
Egg Mayonnaise
2 slices of bread
1 Red Chilli
Water cress
Quarn Sausages

Details

servings 1
Level of difficulty Easy
Preparation time 1mins
Cost Budget Friendly

Preparation

Step 1

Put the two slices of bread into the toaster

Step 2

After the toast is ready. Get the bread and then spread the margerine onto the slices

Step 3

Spread a medium amount of egg mayo on 1 slice of toast

Step 4

Place the CHOPPED sausages on top of the egg mayo

Step 5

Place the watercress and other slice of toast on the egg mayo slice. Then cut it into two large triangles.

Step 6

Put into a microwave for 40 seconds and ENJOY!

Like these recipes? Then you'll love

Sweet pancakes 3.5/5 (10 Votes)
Liver and Sweet Potato 2.9/5 (11 Votes)
Chicken with soy sauce 2.9/5 (14 Votes)
coffee & walnut cake 3/5 (30 Votes)
Lemon Frosting 2.4/5 (69 Votes)