Spicy eggy toastwich

By ZainZaman

This scrumptious sandwich is perfect for any season anytime any where. It is a home made egg mayo sandwich with quarn Sausages (doesn't have to be) and water cress with red chilli

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Rate this recipe 3.5/5 (10 Votes)

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Lentil soup (Fakes)

Light Spinach Flan without pastry

Ingredients

Margerine
Egg Mayonnaise
2 slices of bread
1 Red Chilli
Water cress
Quarn Sausages

Details

servings 1
Level of difficulty Easy
Preparation time 1mins
Cost Budget Friendly

Preparation

Step 1

Put the two slices of bread into the toaster

Step 2

After the toast is ready. Get the bread and then spread the margerine onto the slices

Step 3

Spread a medium amount of egg mayo on 1 slice of toast

Step 4

Place the CHOPPED sausages on top of the egg mayo

Step 5

Place the watercress and other slice of toast on the egg mayo slice. Then cut it into two large triangles.

Step 6

Put into a microwave for 40 seconds and ENJOY!

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