Light Spinach Flan without pastry

By heckmann

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Ingredients

800g frozen spinach
300g ricotta
75g grated parmesan
3 eggs
salt and pepper
nutmeg

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 170 ° C.

Thaw the spinach and drain in a colander, squeezing them to get rid of all exess water.
In a bowl mix the spinach with the ricotta, eggs, parmesan and spices. Whisk for one minute. Pour into the mould and bake for 20mins in the oven.