Flan recipes - 11 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Flan recipes
Light Spinach Flan without pastry

By heckmann
Preheat the oven to 170 ° C
- 800g frozen spinach
- 300g ricotta
- 75g grated parmesan
- 3 eggs
- salt and pepper
- nutmeg
Cheese Flan

By Nichola1988
Pre heat your oven at 190
- Pastry
- 200g plain flour
- 100g butter
- 35ml water
- Filling
- 100ml milk
- 3 eggs
- 100g cheese grated
pineapple delight

By sarah_ma17
break the flan base into breadcrumb consistency
- can of pineapple chunks
- a tub of double cream
- a large flan base
No pastry quiche!

By Aurélie
Mix all the ingredients together
- 3 eggs
- 1/2 l of milk
- 100 g flour
- 100 g grated cheese or cheese cut into cubes
- cooked bacon or ham in cubes
- salt, pepper and spices to taste
- (also: raisins, or walnuts, or pine nuts, blue cheese etc. whatever takes your fancy!)
Savoury Flan

By Sbdiva
Make pastry from flour, butter, grated cheese, a pinch salt and the water
- 6oz plain flour
- 3oz butter
- 2oz cheese, grated
- salt
- 2-3tbsp water
- 3 eggs
- salt and pepper
- 1 onion, chopped
- 1tsp parsley, chopped
- 1/4pt milk
- ham, sliced and chopped
After Eight Flan

By NixyJ
Melt margarine, add biscuits and press into a loose bottomed tin
- 4oz crushed digestives
- 2oz margarine
- 1 box After Eights
- 2 x 190g tins Nestlé extra thick cream
Raine Quiche

By raineb
Cheese and bacon flan
- 6oz shortcrust pastry made with butter
- 1/4 pt milk
- 1 egg
- sm onion
- 7oz cheese
- salt
- black pepper
- Italian seasoning
- bacon
Coco custard flan

By Sylf , blog Les gourmandises de Sylf
Preheat the oven to 180 ° C
- 1 tin sweetened condensed milk (+ / 400g)
- 1 small carton of coconut milk 200ml
- 4 egg yolks
Carrot flans

By Giuseppina Mabilia
Wash the carrots, cut into slices and let them steam for about 10 minutes
- 400 gr of carrots
- 4 eggs
- 15 gr grated fresh ginger
- 3 tablespoons extra virgin olive oil
- fleur de sel guerande
- 400 gr of beef tomatoes, ripe
- basil
- Sichuan pepper
Ultra light cheesecake

By MIMIEJUJU
Beat the egg yolks, add the cream cheese, sugar, lemon juice, salt
- 500 g cream cheese, (fromage frais) well drained
- 2 tbsp baking Sucaryl or 100 to 150g of sugar
- 2 sachets vanilla sugar
- 4 eggs
- 1 tbsp lemon juice
- 1 pear or apple
- 1 teaspoon salt
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