Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Flan recipes - 11 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Flan recipes

By

Preheat the oven to 170 ° C

  • 800g frozen spinach
  • 300g ricotta
  • 75g grated parmesan
  • 3 eggs
  • salt and pepper
  • nutmeg
4.6/5 (56 Votes)

By

Mix all the ingredients together

  • 3 eggs
  • 1/2 l of milk
  • 100 g flour
  • 100 g grated cheese or cheese cut into cubes
  • cooked bacon or ham in cubes
  • salt
  • pepper and spices to taste
  • (also: raisins
  • or walnuts
  • or pine nuts
  • blue cheese etc. whatever takes your fancy!)
3.4/5 (140 Votes)

By

Make pastry from flour, butter, grated cheese, a pinch salt and the water

  • 6oz plain flour
  • 3oz butter
  • 2oz cheese
  • grated
  • salt
  • 2-3tbsp water
  • 3 eggs
  • salt and pepper
  • 1 onion
  • chopped
  • 1tsp parsley
  • chopped
  • 1/4pt milk
  • ham
  • sliced and chopped
3.4/5 (140 Votes)

By

Pre heat your oven at 190

  • Pastry
  • 200g plain flour
  • 100g butter
  • 35ml water
  • Filling
  • 100ml milk
  • 3 eggs
  • 100g cheese grated
4.7/5 (35 Votes)

By

Melt margarine, add biscuits and press into a loose bottomed tin

  • 4oz crushed digestives
  • 2oz margarine
  • 1 box After Eights
  • 2 x 190g tins Nestlé extra thick cream
3.4/5 (136 Votes)

By

Cheese and bacon flan

  • 6oz shortcrust pastry made with butter
  • 1/4 pt milk
  • 1 egg
  • sm onion
  • 7oz cheese
  • salt
  • black pepper
  • Italian seasoning
  • bacon
3/5 (117 Votes)

By

Wash the carrots, cut into slices and let them steam for about 10 minutes

  • 400 gr of carrots
  • 4 eggs
  • 15 gr grated fresh ginger
  • 3 tablespoons extra virgin olive oil
  • fleur de sel guerande
  • 400 gr of beef tomatoes
  • ripe
  • basil
  • Sichuan pepper
2.6/5 (100 Votes)

By

break the flan base into breadcrumb consistency

  • can of pineapple chunks
  • a tub of double cream
  • a large flan base
4/5 (4 Votes)

By

Beat the egg yolks, add the cream cheese, sugar, lemon juice, salt

  • 500 g cream cheese
  • (fromage frais) well drained
  • 2 tbsp baking Sucaryl or 100 to 150g of sugar
  • 2 sachets vanilla sugar
  • 4 eggs
  • 1 tbsp lemon juice
  • 1 pear or apple
  • 1 teaspoon salt
2.8/5 (119 Votes)

By

uses up leftovers in fridge, no exact measurements required

  • 1 pack short crust pastry
  • 4-6 eggs
  • cheese - assorted flavours if possible
  • onions
  • spring onions
  • bacon/ham/smoked salmon etc
  • tomatoes
  • 6- ish mushrooms
  • possible mild chilli
  • deseeded & chopped
  • milk - if consistency too solid
  • any thing else that would taste ok in a flan
2.4/5 (98 Votes)

More Flan recipes

Any burning questions? Ask our chefs below!

Coco custard flan Light Spinach Flan without pastry