Bake recipes - 581 recipes
Bake or baking is a form of cooking that uses dry heat to prepare food, such as bread, cakes, seafood, meat, etc.
The most common baking takes place in an oven and is a fantastic method to cook because the heat transforms food into baked goods that have a firm dry crust and softer centre.
You can bake anything from red velvet cupcake to potato pie using the method of baking.
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top Recipe
Raspberry Rose Cupcakes
By Badgertails, Badgertails ~ Homemaker
1 Picture
Details
servings 6
Level of difficulty Average
Preparation time 30
Cooking time 20
Cost Average budget
- For the cakes:
- 75g golden caster sugar
- 30g butter, softened
- 1 medium egg
- 1 tbsp cocoa powder
- 2 tsp red food colouring (I used a 'Christmas Red' paste from hobbycraft)
- ½ tsp vanilla extract
- 60ml buttermilk
- 75g self-raising flour
- 2 tbsp dried raspberry pieces (small) plus extra for decorating
- For the frosting:
- 150g icing sugar
- 50g butter, softened
- 60g cream cheese
- 1 tsp rose water
- edible silver glitter
Raspberry Red Velvet Cakes with Rose Water Frosting
Top rated Bake recipes
Chicken and Mediterranean bake
By xcloxcx
Preheat the oven to 180
- 2 chicken breasts
- 200g potatoes
- 1 red pepper
- Punet of yellow and red cherry tomatoes
- Salt and pepper
- Oil
- Basil
- Good quality balsamic vinegar (good quality vinegar tastes sweet, cheap balsamic vinegar is extremely acidic and very different )
- 1 red chilli
- Olive oil
- Garlic
- Mixed salad leaves
Red Velvet Cupcakes
By vanitaza
Cupcakes
- RED VELVET CUPCAKES
- Makes 12
- 375ml flour
- 250ml icing sugar
- 5ml bicarbonate of soda
- 45ml cocoa powder
- 80ml oil
- 250ml buttermilk
- 30m red food colouring
- 15ml vinegar
- 10ml vanilla essence
- ICING
- 80g butter
- 125g cream cheese
- 500ml sifted icing sugar
- 5ml vanilla essence
Hermitage Roast Potatoes
By dbeneta
Preheat the oven to 425F/190c degrees
- 2 lbs/1kg potatoes, skins on
- 2 cloves garlic (finely chopped)
- 4 sprigs fresh rosemary
- 2 big glugs olive oil
- 2 lemons
- Lots of salt & pepa (shoop)
Chocolate Chip Cookies :D
By nikita
A retro recipe for chocolate-studded biscuits with a soft squidgy middle - make plenty as they're guaranteed to be
- 150g salted butter, softened
- 80g light brown muscovado sugar
- 80g granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 225g plain flour
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 200g plain chocolate chips or chunks
Red Velvet Cupcakes Recipe
By calvin_cupcakes
Easy and timeless, these cute little cupcakes will make your day oh-so better!
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons red food colouring
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
Brioche
By meadows
It doesn’t take a lot of your time, but it’s a two stage one, so keep in mind you have to plan in advance
- 375g fine bread flour
- 60 ml lukewarm milk
- 3 large eggs
- 7g instant yeast
- 7g salt
- 40g fine sugar
- 100g soft butter
How to Make the Perfect Stuffed Peppers
By EMMA FINERTY
An easy-to'follow recipe on how to make the perfect meat and cheese stuffed peppers
- 4 red peppers
- 1lb minced beef
- 1 onion
- 1 tin chopped tomatoes
- cheese
Family Toad in the Hole
By HappyChappy11
Perfect for family get-togethers, this one-dish meal will allow you to kick back and relax with your loved ones!
- 24 uncooked cocktail sausages
- 2tbsp sunflower oil
- 3 eggs
- 150ml plain flour
- 150ml milk
Breakfast Bars
By selmastable, Selma's Table
Made these lovely Breakfast Bars yesterday inspired by a twitter link from Nigella Lawson
- 1 x 397 g can caramel condensed milk (or use plain)
- 250 g rolled oats (not instant)
- 75 g shredded coconut
- 100 g dried berry mix – mine had raisins, cranberries and cherries
- 125 g mixed seeds (pumpkin, sunflower, linseed, sesame)
- 100 g flaked almonds
Flatbread Pizza
By ArijMroue
Easy and very quick
- 1 Lebanese Flatbread
- 75g of cheddar cheese, grated
- 50g of Bolognese sauce
- Any other topping you want.
Similar bake recipe collections
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-
Easy Pizza Recipe 1
- olive oil
- 200g plain flour
- 7g packet yeast
- pinch of salt (1/4 tsp)
- 1tsp sugar
- 125ml warm water
- 85ml passata
- 100g mozzarella (or other cheese)
- 2tbsp grated cheese
- small bunch basil
- your choice of toppings
-
simple egg custard tarts
- Biscuit pastry
- 90g butter
- 4 tbsp sugar
- 1 egg, beaten
- 150g plain flour, sifted
- 4 tbsp self raising flour, sifted
- Filling
- 3 eggs, beaten
- 1 tsp vanilla extract
- 600ml milk
- 2 tbsp sugar
- nutmeg
-
Radical Rock Cakes
- A simple favourite! If ever you need to bake some cakes to sell - these are sure winners. This recipe is for large rock cakes. Feel free to halve if necessary.
- -----
- 400g / 16oz self-raising flour
- 4 tsps baking powder
- 200g / 8oz butter (softened)
- 100g / 4oz granulated sugar
- 300g / 6oz dried mixed fruit / cherries (quartered)
- 2 eggs (beaten)
-
Streuselkuchen
- Dough:
- 450g flour
- 30g yeast
- 2 cups lukewarm milk
- 50g butter
- 50g sugar
- 1 egg
- pinch of salt
- Filling:
- 200g butter
- 200g sugar
- 3 eggs
- 1kg quark
- 40g corn starch
- pinch of salt
- peel from lemon
- Streusel:
- 350g flour
- 200g sugar
- pinch of salt
- pinch of ground cinnamon
- 200g butter
-
Easy Pasta Bake
- 200g dry pasta
- 1x535g jar pasta bake sauce
- 105g cheese (only 100g is necessary)
-
Chocolate and Mocha Chantilly Mini...
- For the cake :
- 5 oz bittersweet or semisweet chocolate, finely chopped
- ½ cup unsweetened cocoa powder (natural or Dutch-process)
- 2 tbsp all-purpose flour
- 1 cup sugar
- Pinch of salt
- ¾ cup plus 2 tbsp water
- 2 cold eggs
- 1 cold egg white
- For the mocha chantilly:
- 1½ cups whipping cream
- ¼ cup French-roasted coffee beans, coarsely crushed
- 150 g milk chocolate, finely chopped
-
Red velvet cupcakes
- Cupcakes
- 60g unsalted butter
- 150g sugar
- 1 egg
- 20g cocoa powder
- 40ml red food colouring
- ½ tsp vanilla extract
- 120ml buttermilk
- 150g plain flour
- 1/2 tsp bicarb soda
- 1 1/2 tsp white vinegar
- 1 x 12 hole cupcake tray, with cupcake cases
- For the cream cheese frosting:
- 300g icing sugar, sifted
- 50g unsalted butter, at room temperature
- 125g cream cheese, cold
-
Coffee cupcakes
- 75 gr butter
- 300 gr plain flour
- 100 gr cocoa powder
- 200 gr caster sugar
- 120 ml coffee (if you don’t have espresso you can just use instant coffee)
- 150 ml buttermilk
- 1/2 tsp vanilla extract
- 1 egg
- 1 tsp baking powder
- 1 tsp bicarbonate soda
- For the espresso buttercream
- 100 gr dark chocolate
- 150 gr butter (softened)
- 175 gr icing sugar
- 75 gr cocoa powder
- 1 tsp coffee powder (espresso or instant)
-
Colourful vegetable lasagne
4.6/5
(21 Votes)
-
Hot cross buns
- 3 tsp fast action dried yeast
- 75g caster sugar
- 250ml warm milk
- 600g plain flour
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 1 tsp salt
- 80g butter - cubed
- 160g sultanas
- 1 egg
- Flour paste - 35g plain flour & 2 tsp caster sugar
- Glaze - 1 tbsp caster sugar & 1 tsp powdered gelatine
-
Fruit & spice soda bread
- 100g rolled porridge oats
- 25g butter, diced
- 200g plain flour
- 200g plain wholemeal flour, plus extra for dusting
- 100g caster sugar
- 1 tsp bicarbonate of soda
- 1½ tsp mixed spice
- 1 tsp salt
- 50g raisins
- 50g sultanas
- 50g stoned dates, finely chopped
- 3 tbsp mixed peel
- 450ml buttermilk
- 3-4 tbsp demerara sugar
-
Romantic Chocolate Cake
- 100g soften butter
- 100g caster sugar
- 2 eggs
- 70g SR flour
- 30g cocoa powder
- For decorations:
- 100g dark chocolate
- 50g soften butter
- 100g icing sugar
- 20g cocoa
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