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Cream cheese recipes - 55 recipes




Cream cheese is a soft mild cheese that is similar in taste and texture to mascarpone.
Cream cheese recipes date back as early as the 1750s in Lincolnshire in England’s southwest.


In modern times, cream cheese is a popular spread and dip, and is used to make cream cheese icing for baked goods like red velvet cupcake .

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Top Recipe

By curlycarly2@hotmail.com

Rate this recipe 3.8/5 (25 Votes)
Red velvet cupcakes 1 Picture
Details

servings 12
Level of difficulty Average
Preparation time 20
Cooking time 25
Cost Average budget

  • 60g unsalted butter
  • 150g caster sugar
  • 1 egg
  • 20g cocoa powder
  • 40ml red food colouring
  • ½ tsp vanilla extract
  • 120ml buttermilk
  • 150g plain flour
  • ½ tsp bicarbonate soda
  • 1½ tsp white vinegar
  • Icing:
  • 300g icing sugar
  • 50g unsalted butter
  • 125g cream cheese

See this recipe

Preheat the oven to 170°C

Top rated Cream cheese recipes

By

Cupcakes

  • RED VELVET CUPCAKES
  • Makes 12
  • 375ml flour
  • 250ml icing sugar
  • 5ml bicarbonate of soda
  • 45ml cocoa powder
  • 80ml oil
  • 250ml buttermilk
  • 30m red food colouring
  • 15ml vinegar
  • 10ml vanilla essence
  • ICING
  • 80g butter
  • 125g cream cheese
  • 500ml sifted icing sugar
  • 5ml vanilla essence
5/5 (18 Votes)

By

Try these little beauties out nest time you are entertaining guests!

  • Cupcakes
  • 60g unsalted butter
  • 150g sugar
  • 1 egg
  • 20g cocoa powder
  • 40ml red food colouring
  • ½ tsp vanilla extract
  • 120ml buttermilk
  • 150g plain flour
  • 1/2 tsp bicarb soda
  • 1 1/2 tsp white vinegar
  • 1 x 12 hole cupcake tray, with cupcake cases
  • For the cream cheese frosting:
  • 300g icing sugar, sifted
  • 50g unsalted butter, at room temperature
  • 125g cream cheese, cold
4.4/5 (42 Votes)

By

Really easy to make cupcakes that'll delight everyone around!

  • 30g self-raising flour
  • 1 tbsp cocoa powder
  • ¼ tsp baking powder
  • 90g soft sugar
  • 80ml vegetable oil
  • 80ml buttermilk
  • 1 tsp vanilla extract
  • 1 tbsp red food colouring
  • 1 egg
  • Frosting:
  • 60g unsalted butter
  • 150g soft cheese
  • 250g icing sugar
  • 1 tsp vanilla extract
  • ½ tbsp red food colouring
  • 12 small cupcake cases
  • 3 piping bags
  • Star-shaped nozzle (for pipping bags)
4.1/5 (216 Votes)

By

Preheat the oven to 180 ° C (gas mark 4)

  • 125g unsalted butter
  • 150g dark cooking chocolate
  • 3 eggs
  • 225g of sugar
  • 1 tsp of vanilla extract
  • 250g flour
  • 30g cocoa powder
  • 1/2 teaspoon of baking powder
  • 250g plain Philadelphia spread
  • 100 ml of fresh single cream
  • 50g icing sugar
4.4/5 (24 Votes)

By

This delicious Carrot Cake recipe is perfect for when there is not much time to spare or when you're already hungry

  • Cake:
  • 100g chopped walnuts
  • 100g sultanas
  • 340g grated carrot
  • 260g self-raising flour
  • 1tp baking soda
  • 1 1/2 tp baking powder
  • 1/2 tp salt
  • 1 1/2 tp ground cinnamon
  • 4 eggs
  • 200g sugar
  • 2tp vanilla
  • 1 cup oil
  • Frost:
  • 55g butter at room temperature
  • 230g cream cheese at room temperature
  • 230g icing sugar
  • 1tp lemon skin
  • 1tp vanilla
4.1/5 (17 Votes)

By

Treat yourself to something delicious with thes ultimate classic cupcakes!

  • 60g unsalted butter at room temperature
  • 150g caster sugar
  • 1 egg
  • 20g cocoa powder
  • 40ml red food colouring
  • ½ tsp vanilla extract
  • 120ml buttermilk
  • 150g plain flour
  • ½ tsp bicarbonate of soda
  • 1½ tsp white vinegar
  • 1 x 12-hole cupcake tray, lined with paper cases
  • For the frosting:
  • 300g icing sugar, sifted
  • 50g unsalted butter, at room temperature
  • 125g cream cheese, cold
4.4/5 (26 Votes)

By

Raspberry Red Velvet Cakes with Rose Water Frosting

  • For the cakes:
  • 75g golden caster sugar
  • 30g butter, softened
  • 1 medium egg
  • 1 tbsp cocoa powder
  • 2 tsp red food colouring (I used a 'Christmas Red' paste from hobbycraft)
  • ½ tsp vanilla extract
  • 60ml buttermilk
  • 75g self-raising flour
  • 2 tbsp dried raspberry pieces (small) plus extra for decorating
  • For the frosting:
  • 150g icing sugar
  • 50g butter, softened
  • 60g cream cheese
  • 1 tsp rose water
  • edible silver glitter
3.9/5 (124 Votes)

By

Perfect for parties and events, these easy to make snacks are quick and easy to make

  • Smoked Salmon (the cured kind in a packet), Cream cheese, brown bread, parsley to garnish
4.3/5 (9 Votes)

By

Preheat oven to 170C. Grease and flour three 20cm tins

  • 250g soft butter
  • 600g white sugar
  • 6 eggs
  • 2 tablespoons red food colouring
  • 3 tablespoonscocoa powder
  • 375g plain flour
  • 250ml buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon bicarbonate powder
  • 1 tablespoon vinegar
  • Icing
  • 200g cream cheese
  • 350g white chocolate
  • 250g soft butter
3.8/5 (93 Votes)

By

Red velvet cake, cheesecake and brownie - a combination of the three best desserts!

  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 1/4 cup cocoa powder
  • 30 grams red food colouring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup flour
  • 1 pack cream cheese (room temperature)
  • 1/4 cup white sugar
  • 1 large egg
  • 1/4 teaspoon vanilla extract
3.7/5 (179 Votes)

More Cream cheese recipes

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Cheesecake cream Red velvet cupcakes