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Vanilla recipes - 75 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Vanilla recipes

By

Really easy to make cupcakes that'll delight everyone around!

  • 30g self-raising flour
  • 1 tbsp cocoa powder
  • ¼ tsp baking powder
  • 90g soft sugar
  • 80ml vegetable oil
  • 80ml buttermilk
  • 1 tsp vanilla extract
  • 1 tbsp red food colouring
  • 1 egg
  • Frosting:
  • 60g unsalted butter
  • 150g soft cheese
  • 250g icing sugar
  • 1 tsp vanilla extract
  • ½ tbsp red food colouring
  • 12 small cupcake cases
  • 3 piping bags
  • Star-shaped nozzle (for pipping bags)
4.1/5 (211 Votes)

By

I find cookies are the easiest bakes that one can opt for

  • For Cookies
  • 1 cup softened butter
  • 1 cup sugar
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • 2 cups self rising flour
  • For Chocolate Layer
  • 200 grams of dark chocolate
  • 1 tablespoon butter
  • Some sprinkles (optional)
3.5/5 (175 Votes)

By

Preheat the oven to 180C. Grease and line a cake tin

  • 350g butter
  • 350g caster sugar
  • 6 eggs
  • ½ tsp vanilla essence
  • Pinch salt
  • 300g plain flour
  • 50g cocoa powder
  • 1 tbsp baking powder
  • 50ml red food colouring
  • 800g ready white icing
  • Buttercream:
  • 244g soft butter
  • 600g icing sugar
  • 75g cream cheese
  • Couple of drops of vanilla essence
3.1/5 (163 Votes)

By

Thick and creamy mayan inspired hot chocolate

  • 1 litre of homemade or store bought nut/seed milk of your choice (We like hemp)
  • 2-3 heaped tbsp of raw cacao powder
  • or unsweetened cocoa
  • 1 tbsp masa harina or purple corn flour (or tapioca flour for a neutral taste as the masa is a very distinct flavour)
  • 3/4 tsp mesquite powder** or 1/2 tsp ground cinnamon & 1/4 ground allspice
  • 1/4 tsp ground allspice
  • Pinch of sea salt
  • 1/4 tsp cayenne pepper (or to taste)
  • 1 vanilla pod
  • 1 tsp cacao butter (optional)
  • 4 tbsp (or to taste) raw honey (vegan option use coconut palm sugar)
3.3/5 (142 Votes)

By

How to make a Chocolate Buttercream Icing

  • 1 cup (227g) butter
  • 3 cup (375g) icing sugar
  • 2 tsp vanilla extract
  • 1 tbsp cocoa powder (keep adding until desired colour)
  • 4 tbsp milk
4.2/5 (72 Votes)

By

Some the easiest, best tasting cupcakes you'll ever have the pleasure to bake (and eat!)

  • 250g plain flour
  • 2 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon bicarb
  • 100g soft unsalted butter
  • 200g caster sugar
  • 1 big tablespoon red food colouring
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 175 ml buttermilk
  • 1 teaspoon cider vinegar
  • Buttermilk:
  • 1 cup milk
  • 1 tablespoon lemon juice
3.3/5 (135 Votes)

By

Put tea bags into saucepan

  • 6 black tea bags
  • 3 cups boiling water
  • 4 tbsp sugar
  • 1 tbsp maple syrup
  • 1 tbsp vanilla essence
  • Optional flavouring - cinnamon
  • allspice
  • ginger
  • nutmeg.
4.5/5 (42 Votes)

By

Here is another yummy recipe - The Chocolate Shells may seem like an effort, but i think the effect they have is wo

  • *For the Chocolate Shell:*
  • White/Milk/Dark Chocolate
  • A Clean Paintbrush/ Small Pastry Brush
  • *For The Cupcakes:*
  • 120g Caster Sugar
  • 120g Unsalted Butter
  • 110g Self-Raising Flour
  • 1/2 teaspoon Baking Powder
  • 2 medium eggs
  • 1/2 teaspoon Vanilla Extract
  • 1 Tablespoon Milk
  • *For the Buttercream:*
  • 140g Unsalted Butter
  • 300g Icing Sugar
  • 1/2 Teaspoon Vanilla Extract
  • Food Colouring of your choice
3.3/5 (131 Votes)

By

Satisfy your cupcake cravings with these fancy treats!

  • 120g butter
  • 300g white sugar
  • 2 eggs
  • 250ml buttermilk
  • 2 tbsp red food colouring
  • 1 tsp vanilla extract
  • 1 1/2 teaspoons bicarb soda
  • 1 tbsp vinegar
  • 250g plain flour
  • 5 tbsp cocoa powder
  • 1 tsp salt
3.6/5 (152 Votes)

By

This is effectively a cheats version of the French classic, yet still utterly moreish and crowd pleasing, as well a

  • - 4-6 apples - depending on size of pan
  • - 100g sugar
  • - 6 small knobs butter
  • - 1 fresh vanilla pod
  • - 1 sheet puff pastry
  • - A generous swig of calvados
  • armagnac or brandy
  • - creme fraiche to serve
3.4/5 (129 Votes)

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