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vanilla cheesecake with chocolate and prunes

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that is not a traditional cheesecake, which I remember from my childhood. this one is moist, gentle, not very sweet that I like and miraculously creamy inside with crispy bottom.

I think a cheesecake outclass all these sophisticated, complex, busy and famous cakes in the world.

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Rate this recipe 3.7/5 (93 Votes)

Ingredients

  • - 250 g ricotta cheese
  • - 250 g mascarpone
  • - 100 g chopped dark chocolate (min. 70%)
  • - 50 g chopped prunes
  • - 100 g oatcakes
  • - 1/2 glas of caster sugar
  • - 1 tbsp flour
  • - 1 egg white
  • - 1 vanilla pod

Details

Level of difficulty Average
Cost Expensive

Preparation

Step 1

crush oatcakes finely and put into padded out the pan. compact it to the bottom

Step 2

put ricotta cheese and mascarpone into the bowl and blend adding sugar little by little.

Step 3

add the egg white, ground vanilla and the flour. mix all together.

Step 4

finally add finely chopped chocolate and prunes and combine, but don't use a food blender - only a big spoon.

Step 5

Put the mix into the mould with the oatcake base.

Step 6

heat the oven to 175*C and turn it down to 120*C before you put the cheesecake into the oven.

Step 7

bake it for 20-25 min. the surface of the cake should not be completely firm after baking.

Step 8

cool it down for (min) 4 h in the fridge

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