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Stunning soft caramel apples


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Rate this recipe 4.1/5 (12 Votes)


  • 4 eggs
  • 180g of sugar cane
  • 180g of flour
  • 125g butter
  • 1 teaspoon natural vanilla flavour
  • 2 apples (250g diced)
  • 1/2 packet of yeast
  • 1 pinch of salt
  • Caramel QS


servings 12
Level of difficulty Easy
Cost Budget Friendly


Step 1

Beat the egg yolks with sugar until the mixture whitens.
Stir in flour and yeast, then the melted butter.
Beat egg whites until stiff, add a pinch of salt, then gently fold in.

Peel and dice the apples and mix gently to the mmixture.

Pour a little caramel into each silicone mold of a baking tray, then divide the apple mixture (filling in at 3/4).

Bake in a preheated oven at 180 ° C for 25 minutes.

Pop out of the moulds and cool on a wire rack.

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