Stunning soft caramel apples

Step 1

Beat the egg yolks with sugar until the mixture whitens.
Stir in flour and yeast, then the melted butter.
Beat egg whites until stiff, add a pinch of salt, then gently fold in.

Peel and dice the apples and mix gently to the mmixture.

Pour a little caramel into each silicone mold of a baking tray, then divide the apple mixture (filling in at 3/4).

Bake in a preheated oven at 180 ° C for 25 minutes.

Pop out of the moulds and cool on a wire rack.