Menu Enter a recipe name, ingredient, keyword...

Caramel recipes - 44 recipes

These original caramel recipes are perfect for sweet treats and desserts. Find the easiest recipe for you among our list of caramel recipes including quick and easy versions for busy cooks.

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Caramel recipes

By

A nice sweet shortbread, similar to Millionaire shortbread

  • Plain flour 175grams
  • Caster Sugar 55 grams
  • 120 grams of butter, include a little extra to grease the tin.
  • 3 Oreo's crushed
  • 1 packet of Renshaws Simply Melt Toffee Buttons.
  • 1 tin of Caramel condensed milk
  • 3 digestive biscuits crushed.
  • *optional* Sprinkles
4.7/5 (3 Votes)

By

Macarons! I tried to make them over half a year ago but I did not succeed

  • Chocolate macarons
  • Makes about 35 whole
  • Ingredients
  • 100 grams blanched, ground almonds (make sure to grind more than 100 grams)
  • 100-110 grams egg whites aged 1 day at room temperature
  • 15 grams cocoa powder
  • 185 grams powdered sugar
  • 4 tablespoons sugar
  • Caramel
  • Ingredients
  • 100 grams granulated sugar
  • 150 ml heavy cream
  • 85 grams salted butter
  • A pinch of seasalt(optional)
4.4/5 (27 Votes)

By

Break up the chocolate into squares and melt over very low heat (it should reach 50 to 55 ° C)

4.6/5 (28 Votes)

By

A slight twist on a standard macaron but delicious none the less

  • Macarons.
  • Egg Whites: 2
  • Icing Sugar: 120g
  • Hazelnuts: 90g
  • Caster Sugar: 2 Tablespoons
  • Salted Butter Caramel.
  • Caster Sugar: 100g
  • Condensed Milk: 150g
  • Butter: 50g
4.4/5 (11 Votes)

By

Prepare the dough: In a bowl, beat the eggs and sugar until the mixture whitens

4.5/5 (14 Votes)

By

Heat the cream. In a saucepan over high heat, heat the sugar, previously mixed with water, to obtain a caramel (d...

4.5/5 (12 Votes)

By

Butter a 22cm cake tin or use a flexible mould

  • 3 pears
  • 100g of chocolate
  • 160g self raising flour or 160g flour + 1 sachet baking powder
  • 3 eggs
  • 100g sugar
  • 100 ml crème fraîche
  • 30g butter + a little for the tin
  • A little brown sugar
  • caramel
  • Tupperware box
4.3/5 (27 Votes)

By

Shortbread dough: Mix the butter and sugar, add the flour, spread the dough in a baking tray 30x23cm (use a baking ...

4/5 (33 Votes)

By

Prepare the caramel: Melt the sugar in a saucepan over medium heat, stir in the honey and continue cooking

  • 200 g of chocolate 55% cocoa
  • 5 tbsp of single cream
  • 100 g of caster sugar
  • 2 pinches of salt
  • 1 tablespoon liquid honey
  • 80 g butter
  • Decoration:
  • 100 g of chocolate 60 to 70% cocoa
4.1/5 (41 Votes)

By

Make the middles first. Heat the Dulce de Leche in a pan for 1 min until warmed and runny, then stir in the chopped...

  • ½ 450g/1lb jar dulce de leche caramel toffee
  • 100g dark chocolate (70% cocoa), chopped
  • 2 x 200g/7oz bars milk chocolate, chopped
  • 142ml pot double cream
  • 1 tsp vanilla extract
  • about 85g/3oz cocoa powder, to coat
4.1/5 (22 Votes)

More Caramel recipes

Any burning questions? Ask our chefs below!

Caramelised apple millefeuille with crème chiboust Caramel Crunch Shortbread