Caramel recipes - 44 recipes
These original caramel recipes are perfect for sweet treats and desserts. Find the easiest recipe for you among our list of caramel recipes including quick and easy versions for busy cooks.
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Top rated Caramel recipes
Caramel Crunch Shortbread

By emma991
A nice sweet shortbread, similar to Millionaire shortbread
- Plain flour 175grams
- Caster Sugar 55 grams
- 120 grams of butter, include a little extra to grease the tin.
- 3 Oreo's crushed
- 1 packet of Renshaws Simply Melt Toffee Buttons.
- 1 tin of Caramel condensed milk
- 3 digestive biscuits crushed.
- *optional* Sprinkles
Chocolate and caramel macarons

By itislovelyfood
Macarons! I tried to make them over half a year ago but I did not succeed
- Chocolate macarons
- Makes about 35 whole
- Ingredients
- 100 grams blanched, ground almonds (make sure to grind more than 100 grams)
- 100-110 grams egg whites aged 1 day at room temperature
- 15 grams cocoa powder
- 185 grams powdered sugar
- 4 tablespoons sugar
- Caramel
- Ingredients
- 100 grams granulated sugar
- 150 ml heavy cream
- 85 grams salted butter
- A pinch of seasalt(optional)
Nutty chocolates coated in salted butter caramel

By inoule
Break up the chocolate into squares and melt over very low heat (it should reach 50 to 55 ° C)
Salted Caramel Hazelnut Macarons

By dave, Fine Dining At Home
A slight twist on a standard macaron but delicious none the less
- Macarons.
- Egg Whites: 2
- Icing Sugar: 120g
- Hazelnuts: 90g
- Caster Sugar: 2 Tablespoons
- Salted Butter Caramel.
- Caster Sugar: 100g
- Condensed Milk: 150g
- Butter: 50g
Little caramel cakes with a hot, runny caramel centre

By Laurie , blog Mangez-moi
Prepare the dough: In a bowl, beat the eggs and sugar until the mixture whitens
Runny salted butter caramel cake

By Spartiate du blog L'hédonisterie
Heat the cream. In a saucepan over high heat, heat the sugar, previously mixed with water, to obtain a caramel (d...
Chocolate caramel pear cake

By Namuelle , blog Passion Tambouille
Butter a 22cm cake tin or use a flexible mould
- 3 pears
- 100g of chocolate
- 160g self raising flour or 160g flour + 1 sachet baking powder
- 3 eggs
- 100g sugar
- 100 ml crème fraîche
- 30g butter + a little for the tin
- A little brown sugar
- caramel
- Tupperware box
Caramel Shortbread

By AdzDalton
Shortbread dough: Mix the butter and sugar, add the flour, spread the dough in a baking tray 30x23cm (use a baking ...
Salted butter caramel filled chocolates

By sophie21
Prepare the caramel: Melt the sugar in a saucepan over medium heat, stir in the honey and continue cooking
- 200 g of chocolate 55% cocoa
- 5 tbsp of single cream
- 100 g of caster sugar
- 2 pinches of salt
- 1 tablespoon liquid honey
- 80 g butter
- Decoration:
- 100 g of chocolate 60 to 70% cocoa
Melting middle truffles

By ynasira
Make the middles first. Heat the Dulce de Leche in a pan for 1 min until warmed and runny, then stir in the chopped...
- ½ 450g/1lb jar dulce de leche caramel toffee
- 100g dark chocolate (70% cocoa), chopped
- 2 x 200g/7oz bars milk chocolate, chopped
- 142ml pot double cream
- 1 tsp vanilla extract
- about 85g/3oz cocoa powder, to coat
Similar caramel recipe collections
More Caramel recipes
-
Pear and caramel pie
- 2 rolls of readymade puff pastry
- 230 g of sugar
- 4 tbsp of water
- 30 g salted butter
- 250 g mascarpone
- 100 g ground hazelnuts
- 70 g unsalted butter
- 3 pears
- 1 egg
- 1 tbsp milk
-
Stunning soft caramel apples
- 4 eggs
- 180g of sugar cane
- 180g of flour
- 125g butter
- 1 teaspoon natural vanilla flavour
- 2 apples (250g diced)
- 1/2 packet of yeast
- 1 pinch of salt
- Caramel QS
-
Millionaire shortbread
- For the shortbread:
- 250g plain flour
- 75g caster sugar
- 175g butter, softened
- For the caramel:
- 100g butter or margarine
- 100g light muscavado sugar
- 2 x 397g cans condensed milk
- For the topping:
- 200g plain or milk chocolate, broken into pieces
-
almond butter millionaire brownies
- 200g dark 70% cocoa chocolate.
- 4 eggs.
- 200g caster sugar.
- 150g light brown sugar.
- 250g butter, melted.
- Seeds from 1 vanilla pod.
- 120g plain flour.
- 25g cocoa.
- ½ tsp baking powder.
- Pinch of salt.
- 125g almond butter.
- For the caramel
- 200g butter.
- 379g can condensed milk.
- 4 tbsp golden syrup.
- 1 tsp sea salt crystals
-
Mommy's Caramel Chews
- 3 C. Granulated Sugar
- 1 C. Light Corn Syrup
- 1 C. Cream
- 1 C. (2 Sticks) Butter
- 1/8 Teaspoon Salt
- 1 Teaspoon Vanilla Extract
-
Mini Millionaire Shortbread
- For the Shortbread:
- 50g Unrefined Golden Caster Sugar
- 150g Butter (softened)
- 175g Plain Flour
- 25g Rice Flour
- For the Caramel:
- 175g Butter
- 175g Unrefined Golden Caster Sugar
- 4 Tbsp Syrup
- 397ml Condensed Milk
- For the Topping:
- 300g Dark Chocolate
-
Caramel chip cookies
- 125 g butter, softened
- 3/4 cup brown sugar
- 1 egg
- 1 1/2 cups self raising flour
- 375 g caramel chips
-
Vanilla îles flottantes (Floating...
- 150 g caster sugar
- 50 g icing sugar
- 6 eggs
- 750 ml of milk
- 1 vanilla bean
- butter
-
Salted Caramel Chocolate Chip...
- 2 1/8 cups of all purpose flour
- 1/2 tsp. of baking soda
- 1/2 tsp. of salt
- 12 tbsp. of unsalted butter, melted then cooled to room temperature
- 1 cup of light brown sugar
- 1/2 cup(s) of sugar
- 1 egg
- 1 egg yolk
- 2 tsp. of vanilla extract
- 2 cups of chocolate chips
- 10 ounces of Kraft caramel squares
- 3 tbsp. of heavy cream
- Sea salt for sprinkling
-
Peanut Brittle
- 100 grams salted peanuts
- 100 grams caster sugar
-
Chocolate caramel brownies with...
- 170g chocolate caramel (Type Nestlé)
- 2 eggs
- 120g sugar
- 100g butter
- 100g raising flour
- 15 Dime chocolates (or 2-3 Dime bars broken into pieces)
-
Caramelised apple millefeuille...
- 2 rectangles of puff pastry per person
- 6-8 apples
- 25g butter
- 25g sugar
- 200g sugar for the caramel
- For the chiboust cream:
- 150g whipped cream
- 250 ml of milk
- 2 egg yolks
- 60g of sugar
- 1 vanilla bean
- 30g flour
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