Caramel recipes - 44 recipes
These original caramel recipes are perfect for sweet treats and desserts. Find the easiest recipe for you among our list of caramel recipes including quick and easy versions for busy cooks.
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Top rated Caramel recipes
Chocolate caramel brownies with Dime bars
By Eagu59 du blog 'Babeth's cuisine'
Preheat the oven to 180°C
- 170g chocolate caramel (Type Nestlé)
- 2 eggs
- 120g sugar
- 100g butter
- 100g raising flour
- 15 Dime chocolates (or 2-3 Dime bars broken into pieces)
Caramelised apple millefeuille with crème chiboust
By Françoise du blog Reveries culinaires
Preheat the oven to 220 °, cut two rectangles of pastry per person, spread them out between two baking sheets or S...
- 2 rectangles of puff pastry per person
- 6-8 apples
- 25g butter
- 25g sugar
- 200g sugar for the caramel
- For the chiboust cream:
- 150g whipped cream
- 250 ml of milk
- 2 egg yolks
- 60g of sugar
- 1 vanilla bean
- 30g flour
Mini Millionaire Shortbread
By wendymcc
Heat the oven to 160/140 (fan) Degrees C
- For the Shortbread:
- 50g Unrefined Golden Caster Sugar
- 150g Butter (softened)
- 175g Plain Flour
- 25g Rice Flour
- For the Caramel:
- 175g Butter
- 175g Unrefined Golden Caster Sugar
- 4 Tbsp Syrup
- 397ml Condensed Milk
- For the Topping:
- 300g Dark Chocolate
Chocolate and caramel macarons
By itislovelyfood
Macarons! I tried to make them over half a year ago but I did not succeed
- Chocolate macarons
- Makes about 35 whole
- Ingredients
- 100 grams blanched, ground almonds (make sure to grind more than 100 grams)
- 100-110 grams egg whites aged 1 day at room temperature
- 15 grams cocoa powder
- 185 grams powdered sugar
- 4 tablespoons sugar
- Caramel
- Ingredients
- 100 grams granulated sugar
- 150 ml heavy cream
- 85 grams salted butter
- A pinch of seasalt(optional)
Caramel Crunch Shortbread
By emma991
A nice sweet shortbread, similar to Millionaire shortbread
- Plain flour 175grams
- Caster Sugar 55 grams
- 120 grams of butter, include a little extra to grease the tin.
- 3 Oreo's crushed
- 1 packet of Renshaws Simply Melt Toffee Buttons.
- 1 tin of Caramel condensed milk
- 3 digestive biscuits crushed.
- *optional* Sprinkles
Nutty chocolates coated in salted butter caramel
By inoule
Break up the chocolate into squares and melt over very low heat (it should reach 50 to 55 ° C)
Light chocolate cake with caramel sauce
By Sab
For the chocolate cakes: Break the chocolate and melt in a double boiler
Salted Caramel Hazelnut Macarons
By dave, Fine Dining At Home
A slight twist on a standard macaron but delicious none the less
- Macarons.
- Egg Whites: 2
- Icing Sugar: 120g
- Hazelnuts: 90g
- Caster Sugar: 2 Tablespoons
- Salted Butter Caramel.
- Caster Sugar: 100g
- Condensed Milk: 150g
- Butter: 50g
Caramel Apple Crumble
By feebee33
Fantasticly sweet muscado caramel and apples topped with crumble made with muscavado sugar
- 2 bramley apples peeled and cut into cubes roughly 1cm2
- 250g plain flour
- 250g muscavado sugar
- 150g butter, softened
- 2 tablespoons water
Caramel Shortbread
By AdzDalton
Shortbread dough: Mix the butter and sugar, add the flour, spread the dough in a baking tray 30x23cm (use a baking ...
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More Caramel recipes
-
Caramel Coffee Cake
- 150g Caster Sugar
- 150g Margarine
- 150g Self Raising Flour
- 3 Eggs
- 1 Tsp Baking Powder
- 1 Tbsp Hot Water
- 2 Tbsp Caramel Coffee
- For Coffee Filling:
- 225g Icing Sugar
- 100g Cubed Butter
- 1 Tbsp Coffee
- 1 Tbsp Hot Water
- Little caramel cakes with a hot,... 4.5/5 (14 Votes)
-
Caramel Shortbread
- Filling:
- 2 Large Tins (400g) of Condensed Milk
- Shortbread Base:
- 453g Self Raising Flour
- 340g Plain Flour
- 226g Corn Flour
- 680g Butter
- 226g Sugar
- Topping:
- 200g Cooking Chocolate (Milk or Dark to own taste)
-
Chocolate caramel pear cake
- 3 pears
- 100g of chocolate
- 160g self raising flour or 160g flour + 1 sachet baking powder
- 3 eggs
- 100g sugar
- 100 ml crème fraîche
- 30g butter + a little for the tin
- A little brown sugar
- caramel
- Tupperware box
- Runny salted butter caramel cake 4.5/5 (12 Votes)
-
Melted caramelised apples in maple...
- 4 apples
- maple syrup
- caster sugar
- vanilla ice cream
-
Salted butter caramel filled...
- 200 g of chocolate 55% cocoa
- 5 tbsp of single cream
- 100 g of caster sugar
- 2 pinches of salt
- 1 tablespoon liquid honey
- 80 g butter
- Decoration:
- 100 g of chocolate 60 to 70% cocoa
-
Caramel chip cookies
- 125 g butter, softened
- 3/4 cup brown sugar
- 1 egg
- 1 1/2 cups self raising flour
- 375 g caramel chips
-
Peanut Brittle
- 100 grams salted peanuts
- 100 grams caster sugar
-
Trio of Fudges
- Butterscotch
- 1 lb light brown sugar
- 1 1/2 cup marshmallow creme
- 3/4 cup cream
- 1/4 cup I cant believe its not butter
- 1 cup butterscotch chips
- 5 bars toffee.
- Caramel
- 800g condensed milk
- 2 cups brown sugar
- 250g I can't believe its not butter
- 1/3 cup glucose (or 1 cup lucozade)
- 1/4 cup golden syrup
- 400g White cooking chocolate (it does taste different)
- Chocolate
- 175g icing sugar
- 5 tablespoons milk
- 75g marshmallows
- 100g I can't believe its not butter
- 250g dark chocolate
- 1/4 teaspoon vanilla extract
- 3 tablespoons cocoa powder
-
Maltesers Millionaire's Shortbread
- 180 g flour
- 125 g butter
- 50 g caster sugar
- 150 g unsalted butter
- 150 g dark soft brown sugar
- 397 g can of condensed milk
- 200 g milk chocolate
- 135 g Maltesers
-
Caramel Apple Slab
- Crust:
- 2 1/2 cups King Arthur Perfect Pastry Blend
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons confectioners' sugar
- 2 tablespoons buttermilk powder
- 1/4 cup vegetable shortening
- 10 tablespoons very cold unsalted butter
- 1 teaspoon vinegar, cider or white
- 6 to 10 tablespoons ice water
- Filling:
- 1 cup Panko bread crumbs or other coarse dry bread crumbs or 1 cup coarsely crushed cornflakes.
- 8 cups peeks, cored and sliced Granny Smith or other tart, firm apples (about 6 large)
- 2/3 cup cinnamon sugar
- Glaze:
- 1 1/2 cups confectioners's sugar
- 1/3 cup boiled cider
- small pinch of salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon milk or cream
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