Chocolate and caramel macarons

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Macarons! I tried to make them over half a year ago but I did not succeed. Even before I started preparing them, I became nervous, because I was surfing the internet. I read all sorts of horrors, that success on preparation macarons depends even on the time of year and humidity! And when the end result was suitable for trash, I might have felt a little bit of moisture in my eyes. I was really nervous when I did them this time. I followed each step of the recipe (including the fact that I left the egg whites for one day at room temperature). Hey, it was my second time I dealt with this, do you think I won’t approach this very seriously ? =) And I did it! It worked!

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Chocolate and caramel macarons 3 Pictures