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Caramel recipes - 45 recipes

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Preheat the oven to 210 ° C (gas mark 6-7)

  • 2 rolls of readymade puff pastry
  • 230 g of sugar
  • 4 tbsp of water
  • 30 g salted butter
  • 250 g mascarpone
  • 100 g ground hazelnuts
  • 70 g unsalted butter
  • 3 pears
  • 1 egg
  • 1 tbsp milk
4.3/5 (50 Votes)

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Preheat oven to 325 degrees F

  • 2 1/8 cups of all purpose flour
  • 1/2 tsp. of baking soda
  • 1/2 tsp. of salt
  • 12 tbsp. of unsalted butter
  • melted then cooled to room temperature
  • 1 cup of light brown sugar
  • 1/2 cup(s) of sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp. of vanilla extract
  • 2 cups of chocolate chips
  • 10 ounces of Kraft caramel squares
  • 3 tbsp. of heavy cream
  • Sea salt for sprinkling
3.6/5 (74 Votes)

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An all butter shortbread biscuit covered in a yummy caramel then topped with chocolate

  • For the shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter
  • softened
  • For the caramel:
  • 100g butter or margarine
  • 100g light muscavado sugar
  • 2 x 397g cans condensed milk
  • For the topping:
  • 200g plain or milk chocolate
  • broken into pieces
3.9/5 (51 Votes)

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1.Preheat the oven to 180°C/gas mark 4

  • 200g dark 70% cocoa chocolate.
  • 4 eggs.
  • 200g caster sugar.
  • 150g light brown sugar.
  • 250g butter
  • melted.
  • Seeds from 1 vanilla pod.
  • 120g plain flour.
  • 25g cocoa.
  • ½ tsp baking powder.
  • Pinch of salt.
  • 125g almond butter.
  • For the caramel
  • 200g butter.
  • 379g can condensed milk.
  • 4 tbsp golden syrup.
  • 1 tsp sea salt crystals
3.8/5 (56 Votes)

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Shortbread dough: Mix the butter and sugar, add the flour, spread the dough in a baking tray 30x23cm (use a baking ...

2.7/5 (124 Votes)

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Caramel Mousse: Place chilled heavy cream in a bowl and using a whisk or a hand held mixer on medium speed or me...

  • Caramel Mousse:
  • 1 cup cold heavy cream
  • 2 tablespoon sugar
  • 1/4 cup plus caramel (recipe follows)
  • Caramel Sauce:
  • ½ cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 6 tablespoons of heavy cream
  • ½ teaspoons of kosher salt
  • Apple Crumble:
  • ½ cup diced fresh apples
  • ½ cup apple chips
  • ½ cup crumbled granola
3/5 (117 Votes)

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Make the middles first. Heat the Dulce de Leche in a pan for 1 min until warmed and runny, then stir in the chopped...

  • ½ 450g/1lb jar dulce de leche caramel toffee
  • 100g dark chocolate (70% cocoa)
  • chopped
  • 2 x 200g/7oz bars milk chocolate
  • chopped
  • 142ml pot double cream
  • 1 tsp vanilla extract
  • about 85g/3oz cocoa powder
  • to coat
4.1/5 (22 Votes)

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Beat the egg yolks with sugar until the mixture whitens

  • 4 eggs
  • 180g of sugar cane
  • 180g of flour
  • 125g butter
  • 1 teaspoon natural vanilla flavour
  • 2 apples (250g diced)
  • 1/2 packet of yeast
  • 1 pinch of salt
  • Caramel QS
4.1/5 (12 Votes)

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Mix all together

  • 3 C. Granulated Sugar
  • 1 C. Light Corn Syrup
  • 1 C. Cream
  • 1 C. (2 Sticks) Butter
  • 1/8 Teaspoon Salt
  • 1 Teaspoon Vanilla Extract
3.8/5 (21 Votes)

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Separate the whites from the yolks

  • 150 g caster sugar
  • 50 g icing sugar
  • 6 eggs
  • 750 ml of milk
  • 1 vanilla bean
  • butter
4/5 (26 Votes)

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Preheat the oven to 200 °

  • Choux pastry:
  • 4 eggs
  • 1 pinch of salt
  • 90g soft butter
  • 200g flour
  • 40g of sugar
  • 200 ml of water
  • crème pâtissière
  • 4 egg yolks
  • 70g caster sugar
  • 2 drops of vanilla
  • 90g of flour
  • 700 ml of milk
  • Decoration:
  • 200g strawberries
  • 500 ml of single cream
  • 40g of sugar
  • caramel
  • 100g brown sugar
  • 2 piping bags
3.2/5 (39 Votes)

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Melt the dark chocolate in a saucepan with the butter

3.7/5 (37 Votes)

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