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Caramel recipes - 44 recipes

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By

Peel the apples, core them and cut them into 2, then 4

  • 4 apples
  • maple syrup
  • caster sugar
  • vanilla ice cream
3.3/5 (104 Votes)

By

put 175g of sugar in a bowl with 4 tablespons of water and gently stir until melted and golden brown

  • 4 eggs plus 2 extra yolks
  • 600ml milk
  • 250g sugar
  • 1 teaspoon vanilla extract
  • 15g butter
3.5/5 (10 Votes)

By

Melt the dark chocolate in a saucepan with the butter

3.7/5 (37 Votes)

By

Fantasticly sweet muscado caramel and apples topped with crumble made with muscavado sugar

  • 2 bramley apples peeled and cut into cubes roughly 1cm2
  • 250g plain flour
  • 250g muscavado sugar
  • 150g butter, softened
  • 2 tablespoons water
3.4/5 (129 Votes)

By

Family Recipe

  • Filling:
  • 2 Large Tins (400g) of Condensed Milk
  • Shortbread Base:
  • 453g Self Raising Flour
  • 340g Plain Flour
  • 226g Corn Flour
  • 680g Butter
  • 226g Sugar
  • Topping:
  • 200g Cooking Chocolate (Milk or Dark to own taste)
3.3/5 (123 Votes)

By

Preheat the oven to 200 °

  • Choux pastry:
  • 4 eggs
  • 1 pinch of salt
  • 90g soft butter
  • 200g flour
  • 40g of sugar
  • 200 ml of water
  • crème pâtissière
  • 4 egg yolks
  • 70g caster sugar
  • 2 drops of vanilla
  • 90g of flour
  • 700 ml of milk
  • Decoration:
  • 200g strawberries
  • 500 ml of single cream
  • 40g of sugar
  • caramel
  • 100g brown sugar
  • 2 piping bags
3.2/5 (39 Votes)

By

My own unique twist on the normal coffee cake

  • 150g Caster Sugar
  • 150g Margarine
  • 150g Self Raising Flour
  • 3 Eggs
  • 1 Tsp Baking Powder
  • 1 Tbsp Hot Water
  • 2 Tbsp Caramel Coffee
  • For Coffee Filling:
  • 225g Icing Sugar
  • 100g Cubed Butter
  • 1 Tbsp Coffee
  • 1 Tbsp Hot Water
3.2/5 (133 Votes)

By

Chocolate, caramel and butterscotch flavoured fudge squares are a delicious treat anyone can make

  • Butterscotch
  • 1 lb light brown sugar
  • 1 1/2 cup marshmallow creme
  • 3/4 cup cream
  • 1/4 cup I cant believe its not butter
  • 1 cup butterscotch chips
  • 5 bars toffee.
  • Caramel
  • 800g condensed milk
  • 2 cups brown sugar
  • 250g I can't believe its not butter
  • 1/3 cup glucose (or 1 cup lucozade)
  • 1/4 cup golden syrup
  • 400g White cooking chocolate (it does taste different)
  • Chocolate
  • 175g icing sugar
  • 5 tablespoons milk
  • 75g marshmallows
  • 100g I can't believe its not butter
  • 250g dark chocolate
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons cocoa powder
2.8/5 (110 Votes)

By

Beautiful Millionaires Shortbread

  • For the shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter, softened
  • For the caramel:
  • 100g butter or margarine
  • 100g light muscavado sugar
  • 2 x 397g cans condensed milk
  • For the topping:
  • 200g plain or milk chocolate, broken into pieces
2.9/5 (23 Votes)

By

Preheat oven to 180 C

  • 180 g flour
  • 125 g butter
  • 50 g caster sugar
  • 150 g unsalted butter
  • 150 g dark soft brown sugar
  • 397 g can of condensed milk
  • 200 g milk chocolate
  • 135 g Maltesers
3.2/5 (118 Votes)

By

For the chocolate cakes: Break the chocolate and melt in a double boiler

3.3/5 (162 Votes)

By

Mix together biscuit base and press into a 20cm/8inch tin, Bake at 180 C for 25 mins

  • Biscuit:
  • 1/3 cup (100g) margarine
  • 4 tbsp (50g) light muscovado sugar
  • 1 cup (125g) plain flour
  • 1/2 cup (40g) rolled oats
  • Caramel:
  • 2 tbsp (25g) butter
  • 2 tbsp (25g) light muscovado sugar
  • 3/4 cup (200g) condensed milk
  • Topping:
  • 200 g dark chocolate
  • 100g white chocolate to decorate
2.7/5 (15 Votes)

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Millionaires Oat Squares Melted caramelised apples in maple syrup with vanilla ice cream