Shortbread - 39 recipes
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Top rated Shortbread recipes
Caramel Crunch Shortbread
By emma991
A nice sweet shortbread, similar to Millionaire shortbread
- Plain flour 175grams
- Caster Sugar 55 grams
- 120 grams of butter, include a little extra to grease the tin.
- 3 Oreo's crushed
- 1 packet of Renshaws Simply Melt Toffee Buttons.
- 1 tin of Caramel condensed milk
- 3 digestive biscuits crushed.
- *optional* Sprinkles
Short Crust Pastry
By Truefubar
Tasty short crust pastry that can be used for sweet or savoury
- 225g Plain flour
- 175g Butter
- 1 Egg yolk
- 2 tbsp Caster sugar
- Cold water as required
- Clingfilm
Chocolate Shortbread
By Solène Bauché
Cut the salted butter into small squares, and work with your fingertips by gradually adding the sugar, flour, and t...
- 250g salted butter
- 300g flour
- 90g sugar
- 35g cocoa powder
Shortbread
By Vincent
Prepare the dough by rubbing the butter with the sugar
- 500g flour
- 350g sugar
- 300g butter, softened
- icing sugar
- salt
Caramel Shortbread
By AdzDalton
Shortbread dough: Mix the butter and sugar, add the flour, spread the dough in a baking tray 30x23cm (use a baking ...
Christmas Shortbread
By Lady
In a bowl, combine the flour, sugar, baking powder, egg and 5 ml of milk
- 200g flour
- 100g sugar
- 100g butter, softened
- 5 cl of milk
- 1 egg yolk
- 1 pinch of baking powder
Kourabiedes
By Mary sur son blog : En direct d'Athènes
Beat the butter until it turns white
Praline shortbread squares
By Ana , blog Mes Brouillons de Cuisine !
Mix the softened butter and icing sugar in an electric mixer
Sweet Eve Strawberry Shortbreads
By Sweet Eve Strawberry, Sweet Eve Strawberry
This recipe is perfect for a sophisticated afternoon tea or chic dinner party pudding, as you can bake the biscuits
- 230g unsalted butter, soft
- 125g caster sugar
- 1 tsp vanilla extract
- 250g plain flour
- 250g double cream
- 1tbsp icing sugar
- 1 tsp vanilla bean paste or extract
- 200g Sweet Eve strawberries, halved
Aussie Boomerang Shortbread Bicuits
By josephine
Celebrate Australia Day in style with these adorable Aussie Boomerang Shortbread Biscuits
- 225g butter
- 100g icing sugar
- 225g self-raising flour
- 100g cornflour
Similar shortbread recipe collections
More Shortbread recipes
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Shortbread Biscuits
- As of shortbread recipe on previous page
-
The Great Katsu
- Shortbread
- 125g/4oz butter
- 55g/2oz caster sugar
- 180g/6oz plain flour, plus extra to sprinkle surface
- Katsu
- 2 crushed garlic cloves
- 1 - 2 tbsp korma paste
- 1tbsp soy sauce
- 4 tbsp ketchup
- 2 tbsp honey
- 2 tbsp cornflour
-
Shortbread Snazzles
- Quick and crisp shortbread. Perfect for dunking and tea parties!
- -----
- 250g / 10oz plain flour
- 250g / 10oz butter (softened)
- 125g / 5oz icing sugar
- 125g / 5oz cornflour
-
Perfect Tea Biscuits: Shortbread...
- 250g Plain Flour
- 175 Butter
- 75 Caster Sugar
- Granulated Sugar to dust
-
Christmas shortbread biscuits with...
- 125 g salted butter, softened
- 75 g of icing sugar
- 2 egg yolks
- 250 g flour
- 2 tablespoons of cold water
- Thirty hard boiled sweets
-
Chocolate Almond Shortbread
- 125g/4oz butter
- 55g/2oz caster sugar
- 150g/5oz plain flour
- 50g/ 1oz ground almond
- 150g/ 5oz milk chocolate
-
Adorable Shortbread Biscuits Recipe
- 25g Margarine
- 25g Butter
- 25g Caster Sugar
- 75g Plain Flour
-
Easiest Shortbread Recipe EVER.
- 1 cup sugar
- 2 cups butter
- 3 cups flour
-
Millionaire shortbread
- For the shortbread:
- 250g plain flour
- 75g caster sugar
- 175g butter, softened
- For the caramel:
- 100g butter or margarine
- 100g light muscavado sugar
- 2 x 397g cans condensed milk
- For the topping:
- 200g plain or milk chocolate, broken into pieces
-
Easy Christmas Shortbread Biscuits
- 9oz plain flour
- 3oz cornflour
- bicarbonate of soda
- 3/4oz caster sugar
- 1/2lb butter, melted
- Demerara sugar
-
Christmas shortbread with almonds
- 140 g soft butter
- 140 g caster sugar
- 140 g almond powder
- 200 g flour
- 50 g of cold milk
- icing sugar to decorate
-
Mini Millionaire Shortbread
- For the Shortbread:
- 50g Unrefined Golden Caster Sugar
- 150g Butter (softened)
- 175g Plain Flour
- 25g Rice Flour
- For the Caramel:
- 175g Butter
- 175g Unrefined Golden Caster Sugar
- 4 Tbsp Syrup
- 397ml Condensed Milk
- For the Topping:
- 300g Dark Chocolate
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