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Recipes for biscuits - 106 recipes

Discover our home cooks sweet biscuit and cookie recipes with plenty of cracking variations and biscuit recipes to choose from, perfect for afternoon tea!

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Top rated Biscuits recipes

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A retro recipe for chocolate-studded biscuits with a soft squidgy middle - make plenty as they're guaranteed to be

  • 150g salted butter, softened
  • 80g light brown muscovado sugar
  • 80g granulated sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 225g plain flour
  • ½ tsp bicarbonate of soda
  • ¼ tsp salt
  • 200g plain chocolate chips or chunks
5/5 (1 Votes)

By

The best chocolate cookies using drinking chocolate

  • 1 1/2 cups all purpose flour/maida
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp hot chocolate powder
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon honey
4.8/5 (33 Votes)

By

Fast and easy Cookies

  • 1 Tablespoon butter
  • 1 Tablespoon pure cane sugar
  • 1 Tablespoon coconut sugar
  • 1/2 teaspoon vanilla extract
  • a pinch of salt
  • 1 egg yolk
  • 1 Tablespoon pure cane sugar
  • 3 Tablespoons whole wheat flour
  • Chocolate chips
5/5 (1 Votes)

By

Best Banoffee Pie Recipe Ever? We think so, this delicious British pudding is easy to make and even easier to eat!

  • 400g digestive biscuits
  • 200g butter
  • 2 tins condensed milk
  • 0.47 litres double cream
  • 2 large bananas (ripe)
  • 1 chocolate (for grating decoration)
4.4/5 (12 Votes)

By

1) Melt the butter, chocolate and syrup in a heavy based saucepan

  • 110g soft unsalted butter, plus 1 tbsp
  • 290g plain chocolate, broken into pieces
  • 60ml golden syrup
  • 230g plain hard and crunchy biscuits
  • 450g mini marshmallows
4.2/5 (87 Votes)

By

This recipe was based upon a Mary Berry suggestion to use a biscuit base instead of the more traditional pastry

  • 400g digestives
  • 65g Stork (or other baking spread)
  • 411g jar lemon curd
  • 2 large egg whites
  • 125g caster sugar
4.3/5 (18 Votes)

By

Classic melting moment biscuits married with red velvet cake and cream cheese icing

  • 250g unsalted butter
  • ½ tsp vanilla extract
  • 1 tsp red food colouring
  • 225g plain flour
  • 35g cocoa powder
  • 85g icing sugar
  • 30g cornflour
  • For the cream cheese icing
  • 50g unsalted butter
  • 125g icing sugar
  • 1 tsp vanilla paste
  • 50g cream cheese
  • ¼ tsp lemon extract
4.1/5 (59 Votes)

By

The first thing we will do is to prepare the pastry cream

  • For the biscuit base:
  • 200 g digestive biscuits.
  • 100 gr. of butter.
  • For the pastry cream:
  • 500 ml of milk.
  • 100 gr. of sugar.
  • A tablespoon of liquid vanilla.
  • 40 Gr. cornstarch.
  • 4 eggs.
  • A pinch of salt.
  • For the mousse:
  • 700 ml. cream whipping very cold.
  • 1/2 cup of milk.
  • 100 gr. of sugar.
  • 9 gelatin sheets.
  • About 500 gr. of custard, already cold.
  • The rest of the pastry cream.
  • A splash of milk.
  • 3 leaves of gelatine.
  • For decoration:
  • 12 packs of Kit kat
  • 1 or 2 bags of Maltereses (according to the size of the cake).
4.1/5 (14 Votes)

By

A sweet biscuit popular in Australia and New Zealand

  • 1 cup of self-raising flour
  • 1 cup of sugar (white)
  • 1 cup of rolled oats
  • 1 cup of desiccated coconut
  • 125 gm of melted butter
  • 2 tbsp of golden syrup
  • 4 tbsp of boiling water
  • 1 tsp of bicarbonate of soda
4.1/5 (55 Votes)

By

A nice handed down recipe from the ages, but that centre

  • 150g / 6oz digestive biscuits
  • 75g / 3oz butter
  • 25g / 1oz demerara sugar
  • 397g / 14oz tin of condensed milk
  • 2 or 3 bananas, sliced
  • 300ml / 1/2pt double/whipping cream, whipped
  • grated chocolate / a flake
4.1/5 (17 Votes)

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Melting Love Moment Chocolate Chip Cookies :D