Recipes for biscuits - 106 recipes
More Biscuits recipes
After Eight Flan

By NixyJ
Melt margarine, add biscuits and press into a loose bottomed tin
- 4oz crushed digestives
- 2oz margarine
- 1 box After Eights
- 2 x 190g tins Nestlé extra thick cream
Real fake chocolate salami sausage!

By Atlantis013
Melt the chocolate and butter
- 180 g dark chocolate
- 100 g butter
- 100 g icing sugar
- 1 egg
- 8 marshmallows
- 150 g of biscuits, such as petit beurre
- Desiccated coconut
- tinfoil
Mango Cheesecake

By jeves
Stir the biscuit crumbs into the melted butter until coated and press into the base of a 19-20 cm loose bottomed ca...
- 150 g oaty biscuits, crushed
- 40 g butter, melted
- 425 g can mango slices in light syrup
- finely grated zest and juice of 1 lime
- 275 g white chocolate, broken into pieces
- 300 g Philadelphia Original
- 150 ml double cream, lightly whipped
Sweet and Salty

By Roflplox
Amended Nigella Lawson recipe
- 200g milk chocolate
- 100g dark chocolate
- 125g unsalted butter
- 1 tbsp golden syrup
- 2x80g crunchie, broken into pieces
- 100g raisins
- 5-10 digestive or hobnob biscuits
- 200g salted peanuts
Biscuits

By meemaw2
mix butter and 6 table spoons of icing sugar together until light and fluffy
- 6 oz butter
- 6 table spoons icing sugar
- tspoon vanilla
- 9 oz plain flour
amazing cheesecake

By lawriemc2013
this is one of my favourites
- 150g digestive biscuits (or oaty biscuits)
- 75g butter
- For the topping:
- 200g cream cheese and 600ml double cream (or 250g tub of Mascarpone cheese )
- 25g caster sugar
- 1 tsp vanilla extract (optional)
- juice of half a lemon (optional)
- any fruit such as a mixture of berries, cherries
easy dog biscuits

By dungdang
Quick and easy recipe for people who have dogs and on a budget
- 150 g plain flour plus extra
- 60 g butter
- 1 chicken stock cube
- 1 vegetable stock cube
- 2 Tbsp of gravy granules
- 1 egg
- 20 ml boiling water
- 1 Tbsp milk (optional)
Boo's Best Basic Biscuit

By bexibell
Quick and easy biscuit recipe, can be used for large and small buscuit cutters/shapes
- 150g Plain Flour
- 100g Butter
- 50g Sugar
- (makes 12 small biscuits)
Pink Biscuit Tiramisu

By Catherine B
Give your tiramisu a twist by adding these pretty pink biscuits from Reims
- 5 egg yolks
- 500g mascarpone cream
- 28 Reims Pink Biscuits (alternatively use Ladyfinger biscuits)
- 4 espresso
- 50g icing sugar
- 25g cocoa powder
Macaron

By ynasira
Blend the ground almonds and icing sugar in a food processor until well combined
- Macaron
- 125g/4oz ground almonds
- 200g/7oz icing sugar
- 3 free-range egg whites
- 2 tbsp caster sugar
- ½ tsp cream of tartar
- pinch powdered food coloring/ cocoa powder
- For the chocolate filling
- 200g/7oz dark chocolate, chopped
- 200 ml/7 fl oz double cream
- 15g/½oz unsalted butter
creamy shortbread

By amazing cravings
the creamiest shortbread ever
- 225g butter room temp
- 140g caster sugar
- 1 egg yolk splash of milk
- 280g plain flor
- .5 tablespoon of vanilla
vandotsch speculaas biscuit

By steven, Speculaas Spice
This is the original speculaas biscuit recipe from my Dutch grandmother, updated to include the vandotsch speculaa
- - 250 grams all purpose plain flour
- - 5 gram (1 teaspoon) baking powder
- - 150 grams brown sugar
- - a pinch of salt
- - 30 grams (2 tablespoons) of vandotsch speculaas spice mix
- - 175 grams unsalted butter
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