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Recipes for biscuits - 106 recipes

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Melt margarine, add biscuits and press into a loose bottomed tin

  • 4oz crushed digestives
  • 2oz margarine
  • 1 box After Eights
  • 2 x 190g tins Nestlé extra thick cream
3.4/5 (139 Votes)

By

Melt the chocolate and butter

  • 180 g dark chocolate
  • 100 g butter
  • 100 g icing sugar
  • 1 egg
  • 8 marshmallows
  • 150 g of biscuits, such as petit beurre
  • Desiccated coconut
  • tinfoil
3.3/5 (80 Votes)

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Stir the biscuit crumbs into the melted butter until coated and press into the base of a 19-20 cm loose bottomed ca...

  • 150 g oaty biscuits, crushed
  • 40 g butter, melted
  • 425 g can mango slices in light syrup
  • finely grated zest and juice of 1 lime
  • 275 g white chocolate, broken into pieces
  • 300 g Philadelphia Original
  • 150 ml double cream, lightly whipped
3/5 (119 Votes)

By

Amended Nigella Lawson recipe

  • 200g milk chocolate
  • 100g dark chocolate
  • 125g unsalted butter
  • 1 tbsp golden syrup
  • 2x80g crunchie, broken into pieces
  • 100g raisins
  • 5-10 digestive or hobnob biscuits
  • 200g salted peanuts
3.4/5 (53 Votes)

By

mix butter and 6 table spoons of icing sugar together until light and fluffy

  • 6 oz butter
  • 6 table spoons icing sugar
  • tspoon vanilla
  • 9 oz plain flour
3.3/5 (135 Votes)

By

this is one of my favourites

  • 150g digestive biscuits (or oaty biscuits)
  • 75g butter
  • For the topping:
  • 200g cream cheese and 600ml double cream (or 250g tub of Mascarpone cheese )
  • 25g caster sugar
  • 1 tsp vanilla extract (optional)
  • juice of half a lemon (optional)
  • any fruit such as a mixture of berries, cherries
3/5 (15 Votes)

By

Quick and easy recipe for people who have dogs and on a budget

  • 150 g plain flour plus extra
  • 60 g butter
  • 1 chicken stock cube
  • 1 vegetable stock cube
  • 2 Tbsp of gravy granules
  • 1 egg
  • 20 ml boiling water
  • 1 Tbsp milk (optional)
3.2/5 (143 Votes)

By

Quick and easy biscuit recipe, can be used for large and small buscuit cutters/shapes

  • 150g Plain Flour
  • 100g Butter
  • 50g Sugar
  • (makes 12 small biscuits)
3.2/5 (129 Votes)

By

Give your tiramisu a twist by adding these pretty pink biscuits from Reims

  • 5 egg yolks
  • 500g mascarpone cream
  • 28 Reims Pink Biscuits (alternatively use Ladyfinger biscuits)
  • 4 espresso
  • 50g icing sugar
  • 25g cocoa powder
2.9/5 (24 Votes)

By

Blend the ground almonds and icing sugar in a food processor until well combined

  • Macaron
  • 125g/4oz ground almonds
  • 200g/7oz icing sugar
  • 3 free-range egg whites
  • 2 tbsp caster sugar
  • ½ tsp cream of tartar
  • pinch powdered food coloring/ cocoa powder
  • For the chocolate filling
  • 200g/7oz dark chocolate, chopped
  • 200 ml/7 fl oz double cream
  • 15g/½oz unsalted butter
2.8/5 (39 Votes)

By

the creamiest shortbread ever

  • 225g butter room temp
  • 140g caster sugar
  • 1 egg yolk splash of milk
  • 280g plain flor
  • .5 tablespoon of vanilla
3.1/5 (116 Votes)

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This is the original speculaas biscuit recipe from my Dutch grandmother, updated to include the vandotsch speculaa

  • - 250 grams all purpose plain flour
  • - 5 gram (1 teaspoon) baking powder
  • - 150 grams brown sugar
  • - a pinch of salt
  • - 30 grams (2 tablespoons) of vandotsch speculaas spice mix
  • - 175 grams unsalted butter
2.8/5 (15 Votes)

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vandotsch speculaas biscuit After Eight Flan