Rate this recipe
3.4/5
(53 Votes)
0 Picture
Ingredients
- 200g milk chocolate
- 100g dark chocolate
- 125g unsalted butter
- 1 tbsp golden syrup
- 2x80g crunchie
- broken into pieces
- 100g raisins
- 5-10 digestive or hobnob biscuits
- 200g salted peanuts
Details
servings 24
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Melt butter and syrup on a low heat
Step 2
Add chocolate to pan
Step 3
Mix peanuts, crunchie pieces, raisins and biscuit pieces in a bowl
Step 4
Add chocolate and mix
Step 5
Pour into tin and leave to chill
The amount and type of biscuit can be amended depending on personal taste
Like these recipes? Then you'll love
-
Kinder Bueno Cake
4.2/5
(465 Votes)
-
Christmas Carrot Chocolate Nutty...
3.8/5
(197 Votes)
-
Approved byThe Chef Soft centre chocolate cake in the...
3.3/5
(260 Votes)
-
Apple kiwi turnovers
3.7/5
(205 Votes)
-
Easiest Shortbread Recipe EVER.
3.4/5
(204 Votes)
-
Rockin' Rocky Road
4.2/5
(85 Votes)
-
MARS BAR SQUARES
3.4/5
(140 Votes)
-
Romantic Chocolate Kissing Pie
3.7/5
(119 Votes)
Leave a comment about this recipe