Rate this recipe
3.4/5
(53 Votes)
Ingredients
- 200g milk chocolate
- 100g dark chocolate
- 125g unsalted butter
- 1 tbsp golden syrup
- 2x80g crunchie, broken into pieces
- 100g raisins
- 5-10 digestive or hobnob biscuits
- 200g salted peanuts
Details
servings 24
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Melt butter and syrup on a low heat
Step 2
Add chocolate to pan
Step 3
Mix peanuts, crunchie pieces, raisins and biscuit pieces in a bowl
Step 4
Add chocolate and mix
Step 5
Pour into tin and leave to chill
The amount and type of biscuit can be amended depending on personal taste
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