Ingredients
- 225g Plain flour
- 175g Butter
- 1 Egg yolk
- 2 tbsp Caster sugar
- Cold water as required
- Clingfilm
Details
Level of difficulty Average
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Sieve the flour into a bowl
Step 2
Add the egg yolk, butter and caster sugar into the bowl
Step 3
Mix together using your hands until slightly like bread crumbs
Step 4
Using a tbsp add water to the mixture whilst mixing it in with your hands, until the whole mixture sticks together, (you do not want it sticky, if you get this you have added too much water and will need to add a little bit of flour until it isn't sticky)
Step 5
Wrap in clingfilm and place in the fridge for at least 30 mins before use
Margarine can be used instead of butter
Cook on a low heat such as gas mark 4 to ensure it cooks thoroughly
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