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Jam Tarts


These Jam tarts, made with short crust pastry is a delicious snack for anyone.

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Rate this recipe 4.2/5 (15 Votes)


  • 100g of Plain flour
  • 50g of Margarine
  • 1-2 tablespoons of water
  • Jam
  • Some more flour to dust the table


servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Prepare yourself, wash you're hands, put on an apron and put your hair up. Collect the ingredients and equipment needed.

Step 2

Turn the oven on to 200°C

Step 3

Sieve the flour and rub in with the margarine until you get the texture of bread crumbs (do this by rubbing the butter with your fingers).

Step 4

Add the water until it combines into a dough.

Step 5

Roll the dough out, cut circles and put in a greased cupcake tin. Create extra shapes to put on top for extra decoration.

Step 6

Pt about 1 teaspoon of jam in each pastry case.

Step 7

Bake in the oven for 15-20 minutes, leave to cool and serve.

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