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Tart recipes - 70 recipes

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Top rated Tart recipes

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This recipe came from a need to use up some tinned apple compote left over from a scout camp

  • 11/3 (one and a third) cups apple puree/compote
  • 1 tbsp lemon juice
  • 375g ground almonds
  • 250g caster sugar
  • 8 large eggs
  • 50g flaked almonds
4.4/5 (191 Votes)

By

these are a firm favourite with my partner

  • Biscuit pastry
  • 90g butter
  • 4 tbsp sugar
  • 1 egg, beaten
  • 150g plain flour, sifted
  • 4 tbsp self raising flour, sifted
  • Filling
  • 3 eggs, beaten
  • 1 tsp vanilla extract
  • 600ml milk
  • 2 tbsp sugar
  • nutmeg
4.5/5 (11 Votes)

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This is hands-down the best sweet shortcrust pastry recipe!

  • 110g Butter
  • 55g Sugar
  • 175g Flour
4.4/5 (16 Votes)

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South African date pudding also known as Brandy Pudding

  • 1 cup dates, finely chopped
  • ¾ cup boiling water
  • 1 tsp bicarbonate of soda
  • 2 tblsp butter
  • ¾ cup sugar
  • 1 ¼ cups flour
  • 1 egg
  • 1 tsp baking powder
  • ¼ tsp salt
  • Syrup
  • ½ cup sugar
  • ¾ cup water
  • 1 tblsp butter
  • ¼ cup brandy
4.3/5 (4 Votes)

By

A simple to make, yet delicious tomato and mustard tart

  • 1 ready made pastry
  • 3 large beef tomatoes (or regular tomatoes work too)
  • 2 tbs dijon mustard
  • Ham (optional)
  • Hard cheese (i used French comté, but a mature cheddar is fine)
  • Grated cheese
  • Garlic powder
  • Origano
  • Salt & pepper
4.2/5 (24 Votes)

By

These Jam tarts, made with short crust pastry is a delicious snack for anyone

  • 100g of Plain flour
  • 50g of Margarine
  • 1-2 tablespoons of water
  • Jam
  • Some more flour to dust the table
4.2/5 (15 Votes)

By

Prepare the shortcrust pastry: Cut the butter into cubes

4.4/5 (7 Votes)

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The first thing we will do is to prepare the pastry cream

  • For the biscuit base:
  • 200 g digestive biscuits.
  • 100 gr. of butter.
  • For the pastry cream:
  • 500 ml of milk.
  • 100 gr. of sugar.
  • A tablespoon of liquid vanilla.
  • 40 Gr. cornstarch.
  • 4 eggs.
  • A pinch of salt.
  • For the mousse:
  • 700 ml. cream whipping very cold.
  • 1/2 cup of milk.
  • 100 gr. of sugar.
  • 9 gelatin sheets.
  • About 500 gr. of custard, already cold.
  • The rest of the pastry cream.
  • A splash of milk.
  • 3 leaves of gelatine.
  • For decoration:
  • 12 packs of Kit kat
  • 1 or 2 bags of Maltereses (according to the size of the cake).
4.1/5 (14 Votes)

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Mix lemon juice and condensed milk

  • 150 g marshmallows, melted in the microwave
  • 5 ml vanilla essence
  • 250 ml cream
  • 1 can condensed milk
  • 100 g crushed pineapple
  • 125 ml lemon juice
  • 1 prepared crushed biscuit crumb crust
4.1/5 (69 Votes)

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Crush the biscuits by putting them in a large, strong, plastic food bag and bashing with a rolling pin

  • 200g pack all-butter biscuits
  • 100g butter
  • 1 tbsp golden syrup or honey
  • 100g bar dark chocolate
  • 100g bar milk chocolate
  • 1 tsp vanilla extract
  • 2 tbsp icing sugar, plus extra for dusting
  • 200ml whipping cream
  • 3 tbsp crème fraîche, to decorate
  • 200g raspberries, to serve
4/5 (80 Votes)

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