Tart recipes - 70 recipes
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Top rated Tart recipes
Easy Apple & Almond Cake
By Sally Sellwood, Recipe Junkie
This recipe came from a need to use up some tinned apple compote left over from a scout camp
- 11/3 (one and a third) cups apple puree/compote
- 1 tbsp lemon juice
- 375g ground almonds
- 250g caster sugar
- 8 large eggs
- 50g flaked almonds
Brie And Tomato Tart
By penny, Penny's Recipes
A really easy to make weekday supper
- 250g / 8oz ready made puff pastry
- 200g / 7oz brie cheese
- 2-3 medium tomatoes
- 1 teaspoon dried oregano or basil
- Sprinkling freshly ground black pepper
- 8-10 olives (optional)
Strawberry Tart
By laurence A
Cook the pastry, empty, in a flan tin with weights, for about 30 minutes
- 1 sweet pastry or puff pastry
- Crème pâtissière (custard cream):
- - 1/2 litre of milk, boiling hot
- - 80 g sugar
- - 4 yolks
- - 45 g cornstarch
- - 1/2 vanilla bean or vanilla extract
- - 20 g butter
- - 500 g strawberries
- - 1 small bunch mint leaves
- - 30g icing sugar
Mini Sweetheart Apple Tarts
By Vah11
This mini apple tarts are made with almond pastry and rose water apple filling
- 200g flour
- 100g ground almond
- 80g butter
- 80g lard
- a pinch of salt
- 500g Bramley Apple
- 100g Sugar
- 25g butter
- 1 tabsp. rose water
- 50g icing sugar
- 1 drop red colouring
Sweet Dreamy Romantic Raspberry tarts
By ashley_cv2004
Lovely sweet tart filled with custard cream and top with fresh raspberries
- 100g shortcrust pastry
- 100g fresh raspberries
- 50 ml double cream
- 50 ml milk
- 2 tablespoon sugar
- 1 egg yolk
- 1/2 teaspoon cornflour
Raspberry tart
By MARJORY
Roll out the pastry and place into a flan tin
- 750g ripe and fragrant raspberries.
- 1 roll of shortcrust pastry.
- Filling:
- 20 cl of creme fraiche.
- 3 tbsp caster sugar
- 1 sachet of vanilla sugar
- 2 eggs
- and a few mint leaves
Coconut tart
By Lildrop
Exotic bites of bliss
- Short crust party
- Jam
- 2 eggs
- Salt
- 4oz sugar
- 4oz coconut shavings
Tarte Normande (apple and cinnamon tart)
By Delphine , blog : Les gourmandises de Delphine
Prepare the pastry by mixing all the ingredients together
Clonakilty Blackpudding Tart With Roasted Beetroot And Goats Cheese
By Clonakilty Black Pudding, Visit the Clonakilty website
This is such a simple recipe and it looks so impressive that guests will be checking the kitchen to make sure that ...
- For the pastry:
- 225g Plain Flour
- 100g Butter
- Pinch Salt
- 2-3 tbsp water
- For the filling:
- 280g Clonakilty Blackpudding
- 300g Soft Goat’s cheese
- 200g Beetroot
- Cherry Tomatoes,
- Rocket and Mixed Herbs to serve
Marshmallow and Pineapple Fridge Tart
By JennaC16
Mix lemon juice and condensed milk
- 150 g marshmallows, melted in the microwave
- 5 ml vanilla essence
- 250 ml cream
- 1 can condensed milk
- 100 g crushed pineapple
- 125 ml lemon juice
- 1 prepared crushed biscuit crumb crust
Similar tart recipe collections
chocolate tart 
vegetable tart 
spinach tart 
custard tart More Tart recipes
-
No cook chocolate tart
- 200g pack all-butter biscuits
- 100g butter
- 1 tbsp golden syrup or honey
- 100g bar dark chocolate
- 100g bar milk chocolate
- 1 tsp vanilla extract
- 2 tbsp icing sugar, plus extra for dusting
- 200ml whipping cream
- 3 tbsp crème fraîche, to decorate
- 200g raspberries, to serve
-
Almond, Lemon and Ricotta Tart
- 250g blanched almonds
- 65g plain white flour (or '00' Italian Flour if you can find it)
- Finely grated zest of 7 lemons and the juice of 3 lemons
- 225g unsalted butter at room temperature
- 250g caster sugar
- 6 seperated eggs
- 300g fresh ricotta
-
Savoury Italian Tart
- 1 x Ready rolled puff pastry sheet
- Tomato puree
- 5 cherry tomatoes, halved
- Half a red, green or yellow pepper, diced
- 1 ball mozzarella, sliced
- 50g salami, sliced
- Half an onion, thinly sliced
- Mixed herbs
-
Maple syrup tart
- 1 shortcrust pastry
- 100 ml of maple syrup
- 100 ml of single cream,
- 200 g of sugar,
- 2 eggs
-
Custard tart
- Oatmeal pastry -
- 150g self raising flour
- Pinch of salt
- 50-75g cooking fat
- 50g rolled oats
- water
- Egg custard -
- 1/2 pint milk
- 1 1/2 tbsp dried eggs
- 2 tsp sugar
-
How to Make Sweet Shortcrust Pastry
- 110g Butter
- 55g Sugar
- 175g Flour
-
simple egg custard tarts
- Biscuit pastry
- 90g butter
- 4 tbsp sugar
- 1 egg, beaten
- 150g plain flour, sifted
- 4 tbsp self raising flour, sifted
- Filling
- 3 eggs, beaten
- 1 tsp vanilla extract
- 600ml milk
- 2 tbsp sugar
- nutmeg
-
Apple and Goat Cheese Puff Pastries
3.4/5
(119 Votes)
-
Hot cross-bun treacle tart
- 350g shortcrust pastry
- 300g golden syrup
- 150g hot cross buns
- 1/4tsp cinnamon
- 1/2tsp ground ginger
- zest of an orange
- 2tbp single Cream
-
gypsy tart
- 400g soft brown sugar
- 1 can chilled evaporated milk
- 3 pastry cases
-
Tomato and mustard tart
- 1 ready made pastry
- 3 large beef tomatoes (or regular tomatoes work too)
- 2 tbs dijon mustard
- Ham (optional)
- Hard cheese (i used French comté, but a mature cheddar is fine)
- Grated cheese
- Garlic powder
- Origano
- Salt & pepper
-
Pecan and chocolate tart
- Sweet pastry (165g plain flour, 25g almonds, 120g unsalted butter, 55g caster sugar, 1 medium egg)
- 80g Bournville chocolate broken into pieces
- 45g unsalted butter, cubed
- 160g granulated sugar
- 235ml golden syrup
- 3 medium eggs
- 1 tbsp. vanilla extract
- 235g pecan nuts, chopped
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