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Tipsy Tart

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South African date pudding also known as Brandy Pudding

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 1 cup dates, finely chopped
  • ¾ cup boiling water
  • 1 tsp bicarbonate of soda
  • 2 tblsp butter
  • ¾ cup sugar
  • 1 ¼ cups flour
  • 1 egg
  • 1 tsp baking powder
  • ¼ tsp salt
  • Syrup
  • ½ cup sugar
  • ¾ cup water
  • 1 tblsp butter
  • ¼ cup brandy

Details

servings 8
Level of difficulty Average
Preparation time 20mins
 Cooking time 30mins
 Cost Average budget

Preparation

Step 1

Put dates into a bowl, add the bicarb and water & allow to stand.

Step 2

Cream butter & sugar. Add eggs & flour, baking powder & salt. Mix dates & cake mixture together well & pour into a greased pie dish. Bake for 30 minutes at 180°C.

Step 3

Boil water and sugar together for 5 minutes. Add other ingredients & pour over tart. Serve warm.

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Serve with ice cream or whipped cream

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