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Tomato and mustard tart


A simple to make, yet delicious tomato and mustard tart. This recipe is made with ham and comte cheese but you can add or change the ingredients - the tomato tart base is always the same. This recipe is a summer recipe when tomatoes are at their best.

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Rate this recipe 4.2/5 (24 Votes)


  • 1 ready made pastry
  • 3 large beef tomatoes (or regular tomatoes work too)
  • 2 tbs dijon mustard
  • Ham (optional)
  • Hard cheese (i used French comté
  • but a mature cheddar is fine)
  • Grated cheese
  • Garlic powder
  • Origano
  • Salt & pepper


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Preheat the oven to 200° C.
Roll out your pastry into a tart tin and prick the base with a fork.

Step 2

Spread mustard over the entire base of pastry. The mustard is less strong in flavour when cooked, but dose according to your taste.

Step 3

Slice up the tomatoes into even round slices. Remove the seeds and juice. This will prevent the pastry base becoming soggy when cooked.

Step 4

Tomato and mustard tart - Step 4

Place strips of cheese onto the mustard base. Add strips of ham. Cover with slices of tomato.

Step 5

Tomato and mustard tart - Step 5

Sprinkle salt, pepper, garlic, oregano and grated cheese on top.

Step 6

Tomato and mustard tart - Step 6

Bake in the oven for about 20-25 minutes until the tomatoes are cooked and the cheese is slightly golden.
Serve with a green salad.

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