BEAN BACON POTATO PIZZA

By EMMA FINERTY

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Rate this recipe 4.6/5 (12 Votes)

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Spaghetti carbonara

Seafood Sauerkraut

Ingredients

415G HEINZ BAKED BEANS
500G STRONG BREAD OR PIZZ FLOUR
7G HET EASY BLEND DRIED YEAST
1 LARG POTATO
BACON
CHEESE

Details

Level of difficulty Average
Preparation time 35mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

ADD THE FLOUR AND YEST
ADD WATER WORK IN TO THE FLOUR TO FORM A SOT DOUGH BUT NOT STICKY
ROLL OUT THE DOUGH TO IT ROUND
PLACE IT ON A SHEET
FRY THE BACON
THINLY SLICED THE POTATO
ADD THE BAKED BEANS TO THE PIZZA BASES
ADD THE BACON AND POTATO
ADD THE CHEESE
COOK IN THE OVEN

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