Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Bean recipes - 58 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Bean recipes

By

A tasty quesadilla with a delicious sauce

  • Quesadilla:
  • 2 tablespoons olive oil
  • plus extra for griddle
  • 1 small red bell pepper
  • diced
  • 1/2 red onion
  • diced
  • 3/4 sweetcorn
  • 2 teaspoons red pepper flakes
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper
  • 1/2 cup freshly chopped coriander
  • 4 flour tortillas
  • 1 can refried black beans
  • 1 cup grated cheese
  • Lime-Cilantro Sour Cream:
  • 1/2 cup sour cream
  • 1/4 cup freshly chopped coriander
  • 1/2 lime
  • juiced
3.9/5 (178 Votes)

By

Delicious gluten free, refined sugar free brownies

  • 2 380g cartons of black beans
  • drained (or two cups cooked black beans)
  • 3 large eggs
  • 1/4 cup of olive oil (I use extra virgin unfiltered)
  • 2 tsp sugar free vanilla extract
  • 1 tsp bicarbonate of soda
  • 1/2 cup cocoa powder
  • 3/4 cup of coconut palm sugar
  • 2 tsp instant chicory granules (or dandelion 'coffee')
  • 1/4 tsp fine sea salt
  • 50g chopped walnuts
  • 45g bar of sugar free chocolate (we like plamil coffee chocolate)
  • cut into small pieces
4.6/5 (62 Votes)

By

Cook the langoustines for 5 minutes in the fish court-bouillon, brought to a boil

  • 6 king prawns/ langoustines
  • 6 eggs
  • 18 skate fish cheeks
  • 6 baby carrots
  • 2 artichokes
  • 1 handful of fresh beans
  • 1 handful of fresh peas
  • 6 early turnips
  • 1 handful of spinach
  • 1 small courgette
  • 6 spring onions
  • 18 mangetout peas
  • 1 bunch of small white or green asparagus
  • 1 head of broccoli
  • cream
  • olive oil
  • sugar
  • butter
  • 1 small jar of rouille
  • fish bouillon ...
  • herbs
3.5/5 (163 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

By

Flavor up fish or poultry with black bean salad in style

  • 1 can black beans
  • 1 medium sized jalepeno (chopped)
  • 1 t light mayo
  • 1/2 t onion powder
  • 1/2 t onion flakes
  • 8 cherry/grape tomatoes (halved)
3.5/5 (162 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 2 tsp olive oil
  • 1/4 onion - diced
  • 1 tomato - diced
  • 400g tinned black beans - rinsed
  • 2 tsp fresh coriander - chopped
  • 1 tsp ground cumin
  • Sea salt and freshly ground pepper
  • 1/2 tsp chilli powder
  • 1 lime - juiced
  • 2 spring onions - chopped
3.4/5 (124 Votes)

By

Family favourite meal-in-a-soup with a Mexican twist

  • 500g mince
  • 1 can kidney beans 420g
  • drained
  • 500g bag of frozen mixed veges
  • 1 jar of salsa 250g (mild or medium depending on taste)
  • 1 packet of taco seasoning
  • 2 heaped teaspoons beef stock powder
  • 1 litre of water
  • Vegetable oil
  • To Serve:
  • Corn chips 175g (plain or cheesy)
  • 250g grated tasty cheese (cheddar)
  • 250g tub of sour cream
2.9/5 (150 Votes)

By

Add the chopped onion with the oil into the pan over medium heat and fry for 5 minutes

  • 415g Heinz baked beans
  • 2 tbsp oil
  • 1 Onion
  • chopped
  • 500g Mince beef
  • 4 strips of bacon
  • 2 tbsp tomato puree
  • 400g Can diced tomato
  • Cheese
3.6/5 (97 Votes)

By

Put the flour in the bowl and add the egg and a little of the milk

  • 1 mug plain flour
  • 3 eggs beaten
  • ½ mug milk
  • 1 mug water
  • 2 tbsp oil
  • butter to fry
  • 1 garlic clove crushed
  • 1 onion
  • 2 carrots sliced
  • 6-8 green beans
  • florets of broccoli
  • 2 tomatoes diced
  • 4-5 mushrooms halved
  • 1 tsp mixed herbs
3.2/5 (167 Votes)

By

Start by preparing the beans

  • For the salad:
  • ½ orange
  • ½ grapefruit
  • 1 small handful of fresh beans fully peeled (if you cannot use fresh beans
  • you can use frozen ones)
  • 20 small mint leaves
  • 50 g fennel heart
  • 1 small handful of baby salad leaves (ex: beetroot leaves)
  • 1 tbsp chopped hazelnuts
  • ½ teaspoon of sugar
  • For the sauce:
  • 2 tablespoons olive oil
  • 2 teaspoons cider vinegar
  • 1 tablespoon liquid honey
  • ½ teaspoon grated ginger
  • salt
4.2/5 (67 Votes)

By

Beans and peas: Rinse the lemon confit under cold water

  • 1 rack of lamb (4 ribs)
  • 30g breadcrumbs
  • 50g green pistachios
  • A few sprigs of parsley
  • 150g shelled peas
  • 150g peeled broad beans
  • 1/2 lemon confit
  • 2 tbsp of olive oil
  • Mint leaves
  • balsamic vinegar
  • butter
  • Salt and pepper
  • new mint leaves
  • green raffia
3.3/5 (133 Votes)

More Bean recipes

Any burning questions? Ask our chefs below!

BEAN BACON POTATO PIZZA Tasty Southwest Quesadilla