Bean recipes - 58 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Bean recipes
Tasty Southwest Quesadilla
By fwarrener
A tasty quesadilla with a delicious sauce
- Quesadilla:
- 2 tablespoons olive oil, plus extra for griddle
- 1 small red bell pepper, diced
- 1/2 red onion, diced
- 3/4 sweetcorn
- 2 teaspoons red pepper flakes
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper
- 1/2 cup freshly chopped coriander
- 4 flour tortillas
- 1 can refried black beans
- 1 cup grated cheese
- Lime-Cilantro Sour Cream:
- 1/2 cup sour cream
- 1/4 cup freshly chopped coriander
- 1/2 lime, juiced
Black bean brownies
By elliebed, The Boo, The Bear and the goji berries
Delicious gluten free, refined sugar free brownies
- 2 380g cartons of black beans, drained (or two cups cooked black beans)
- 3 large eggs
- 1/4 cup of olive oil (I use extra virgin unfiltered)
- 2 tsp sugar free vanilla extract
- 1 tsp bicarbonate of soda
- 1/2 cup cocoa powder
- 3/4 cup of coconut palm sugar
- 2 tsp instant chicory granules (or dandelion 'coffee')
- 1/4 tsp fine sea salt
- 50g chopped walnuts
- 45g bar of sugar free chocolate (we like plamil coffee chocolate), cut into small pieces
King langoustines with early vegetables and caramelised skate fish cheeks
By Senga50
Cook the langoustines for 5 minutes in the fish court-bouillon, brought to a boil
- 6 king prawns/ langoustines
- 6 eggs
- 18 skate fish cheeks
- 6 baby carrots
- 2 artichokes
- 1 handful of fresh beans
- 1 handful of fresh peas
- 6 early turnips
- 1 handful of spinach
- 1 small courgette
- 6 spring onions
- 18 mangetout peas
- 1 bunch of small white or green asparagus
- 1 head of broccoli
- cream
- olive oil
- sugar
- butter
- 1 small jar of rouille
- fish bouillon ...
- herbs
A quick side dish with broad beans & spring onions
Blogger RecipeBy gingeybites, Gingey Bites
Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...
Black Bean Salad
By bhgraham
Flavor up fish or poultry with black bean salad in style
- 1 can black beans
- 1 medium sized jalepeno (chopped)
- 1 t light mayo
- 1/2 t onion powder
- 1/2 t onion flakes
- 8 cherry/grape tomatoes (halved)
Black Bean Dip
By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 2 tsp olive oil
- 1/4 onion - diced
- 1 tomato - diced
- 400g tinned black beans - rinsed
- 2 tsp fresh coriander - chopped
- 1 tsp ground cumin
- Sea salt and freshly ground pepper
- 1/2 tsp chilli powder
- 1 lime - juiced
- 2 spring onions - chopped
Vegetable Toad in the Hole
By pedro.smith1@hotmail.com
Put the flour in the bowl and add the egg and a little of the milk
- 1 mug plain flour
- 3 eggs beaten
- ½ mug milk
- 1 mug water
- 2 tbsp oil
- butter to fry
- 1 garlic clove crushed
- 1 onion
- 2 carrots sliced
- 6-8 green beans
- florets of broccoli
- 2 tomatoes diced
- 4-5 mushrooms halved
- 1 tsp mixed herbs
Taco Soup
By soupy
Family favourite meal-in-a-soup with a Mexican twist
- 500g mince
- 1 can kidney beans 420g, drained
- 500g bag of frozen mixed veges
- 1 jar of salsa 250g (mild or medium depending on taste)
- 1 packet of taco seasoning
- 2 heaped teaspoons beef stock powder
- 1 litre of water
- Vegetable oil
- To Serve:
- Corn chips 175g (plain or cheesy)
- 250g grated tasty cheese (cheddar)
- 250g tub of sour cream
BACON bean con carne
By EMMA FINERTY
Add the chopped onion with the oil into the pan over medium heat and fry for 5 minutes
- 415g Heinz baked beans
- 2 tbsp oil
- 1 Onion, chopped
- 500g Mince beef
- 4 strips of bacon
- 2 tbsp tomato puree
- 400g Can diced tomato
- Cheese
Colourful bean, orange and grapefruit salad
By Dorian du blog Mais pourquoi est-ce que je vous raconte ça...
Start by preparing the beans
- For the salad:
- ½ orange
- ½ grapefruit
- 1 small handful of fresh beans fully peeled (if you cannot use fresh beans, you can use frozen ones)
- 20 small mint leaves
- 50 g fennel heart
- 1 small handful of baby salad leaves (ex: beetroot leaves)
- 1 tbsp chopped hazelnuts
- ½ teaspoon of sugar
- For the sauce:
- 2 tablespoons olive oil
- 2 teaspoons cider vinegar
- 1 tablespoon liquid honey
- ½ teaspoon grated ginger
- salt
Pisttachio-crusted rack of lamb with a duo of peas and beans in lemon confit
By Agneau Presto
Beans and peas: Rinse the lemon confit under cold water
- 1 rack of lamb (4 ribs)
- 30g breadcrumbs
- 50g green pistachios
- A few sprigs of parsley
- 150g shelled peas
- 150g peeled broad beans
- 1/2 lemon confit
- 2 tbsp of olive oil
- Mint leaves
- balsamic vinegar
- butter
- Salt and pepper
- new mint leaves
- green raffia
Similar bean recipe collections
More Bean recipes
-
Slow Roasted Belly Pork and...
- 1 piece of belly pork - scored
- 1 to 2 tins of butter beans depending on how hungry you are
- 1 onion
- 1 clove of garlic chopped
- bunch fresh rosemary
- 500ml vegetable stock
- large glass of white wine
-
Red bean bread
- 3 1/2 cup self-raising flour
- 2 1/2 cup red bean paste
- 2/3 cup warm water
- 2/3 cup warm milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 2 tsp yeast
- 1 1/2 tsp salt
-
Mad's Boston Baked Beans
- 550g Diced Bacon
- 2 Large Spanish Onions (Finely Diced)
- 5 tbls Golden Syrup
- 1 tbls Worcestershire Sauce
- 1 tsp Tabasco
- 2500g Tinned Tomatoes
- 5000g Cannellini or Borlotti Beans
- 2 tbls Vegetable Oil
- 4 tsp Mustard
- Salt and Pepper
-
Roast Fennel and Cannellini Bean...
- Roast Fennel
- 2 small fennel bulbs, trimmed and cut into quarters. They will fall apart but that is okay.
- 1-2 Tbsp olive oil
- 4 large unpeeled garlic cloves
- Pinch of salt
- Pepper
- Cannellini Beans
- 3 Tbsp olive oil
- 2 finely chopped cloves of garlic
- 1 tsp finely chopped fresh rosemary
- 1 tin of cannellini or white beans, drained and rinsed
- 1 Tbsp lemon juice
- 1/2 cup finely grated parmesan cheese
- 1/2 tsp fennel seeds
- pinch of chilli flakes
- branch of vine cherry tomatoes as long as they are tasty!
-
Spicy Vegetable and Bean Stew
- 1 large onion
- 2 garlic cloves
- 2 tbsp oil
- 2 tbsp wholemeal flour
- 1 tsp ground cumin
- ½ tsp chilli powder
- ¾ pint vegetable stock
- 400g tin of chopped tomatoes
- 2 tbsp tomato puree
- 1 large carrot sliced
- 1 medium courgette
- 1 red pepper
- 1 green pepper
- 4oz diced potato
- 4oz mushrooms, sliced
- 4oz cauliflower florets
- 400g tin of red kidney beans
-
Medley of spring vegetables,...
- The vegetables:
- 1 bunch small turnips
- 1 bunch baby carrots
- 250 g fresh peas
- 250 g mushrooms
- 1 bunch of green asparagus
- 12 radishes
- 40 g butter
- salt and pepper
- Puree:
- 500 g of beans
- 20 g butter
- 10 cl of single cream
- salt and pepper
- Veal:
- 4 veal cutlets
- 2 tablespoons of mustard seeds
- 1 tablespoon of honey & thyme
- 8 sprigs of rosemary
- salt and pepper
- The emulsion:
- 30 cl of single cream
- 1 sprig of rosemary
- salt and pepper
- Presentation:
- some peeled beans or peas
- 4 sprigs of rosemary
- 12 peas
- mustard seeds
-
Mixed Bean and Vegetable Crumble
- 1 large onion
- 4½oz/125g tin of red kidney beans
- 4½oz/125g tin of butter beans
- 4½oz/125g tin of chickpeas
- 2 courgettes
- 2 carrots
- 4 tomatoes peeled and chopped
- 2 celery sticks
- 300ml vegetable stock
- 2 tbsp tomato puree
- Crumble topping:
- 3oz/85g wholemeal breadcrumbs
- 1oz/25g hazelnuts
- 4oz/115g grated cheese
-
White bean sauce
- Dried cannellini beans
- 1/2 sweet garlic head
- Dried thyme
- Parsley
- Sage
- Paprika
- Bay leaf
-
Slow Cooker Pork and Beans
- 500g Diced Pork
- 1 lLarge Onion - chopped
- 1 Green Pepper - diced
- 1 Red Pepper - diced
- Mushrooms - cleaned
- Tin Chopped Tomatos
- Tin Red Kidney Beans - drained & thoroughly rinsed
- Tomato Purée
- Worcestershire Sauce
- 2 large Bay Leaves
- Oregano
- Mixed Herbs
- Chilli Powder - fresh chilli can be used if preferred
- Garlic - optional
- Pinch Rosemary
- Pinch Thyme
- Paprika
- To Serve
- Red Leicester or Cheddar Cheese
- Crusty Bread
- NB Add the herbs to your own tastes & if you want leave out, replace or add herbs, that's fine to. Make this casserole your own & enjoy
-
Baked Beans
- 50g each of
- Pinto beans
- Canallini beans
- Kidney beans
- Borlotti beans
- Black beans
- 1 tin Plum tomatoes
- 1 onion
- 1 pepper
- 1 tablespoon chilli powder
- tamarind extract
- 1/2 teaspoon mustard
- 200ml malt vinegar
- 1 teaspoon paprika
- 1 teaspoon 5 spice
- 1/4 teaspoon allspice
- pinch garlic powder
- 1 portabello mushroom
-
Mushroom and Bean Chilli
- 1 onion roughly chopped
- 2 cloves garlic cruched and sliced
- 1 green peppercored and chopped
- 200g mushrooms, halved
- 1 tin chopped tomatoes
- 1 tin kidney beans, drained and rinsed
- Seasonings; salt/pepper/paprika/cumin/chilli powder/sugar/tomato puree
- olive oil
-
Hummus
- 2 (15 ounce) cans garbanzo beans
- 1/2 cup tahini (sesame seed paste)
- 6 tablespoons lemon juice
- 3 garlic cloves, pressed
- 1 teaspoon ground cumin
- salt and pepper
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