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Bean recipes - 58 recipes

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Fry the onion and garlic in the oil

  • 1 large onion
  • 2 garlic cloves
  • 2 tbsp oil
  • 2 tbsp wholemeal flour
  • 1 tsp ground cumin
  • ½ tsp chilli powder
  • ¾ pint vegetable stock
  • 400g tin of chopped tomatoes
  • 2 tbsp tomato puree
  • 1 large carrot sliced
  • 1 medium courgette
  • 1 red pepper
  • 1 green pepper
  • 4oz diced potato
  • 4oz mushrooms, sliced
  • 4oz cauliflower florets
  • 400g tin of red kidney beans
3.7/5 (99 Votes)

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Cook the langoustines for 5 minutes in the fish court-bouillon, brought to a boil

  • 6 king prawns/ langoustines
  • 6 eggs
  • 18 skate fish cheeks
  • 6 baby carrots
  • 2 artichokes
  • 1 handful of fresh beans
  • 1 handful of fresh peas
  • 6 early turnips
  • 1 handful of spinach
  • 1 small courgette
  • 6 spring onions
  • 18 mangetout peas
  • 1 bunch of small white or green asparagus
  • 1 head of broccoli
  • cream
  • olive oil
  • sugar
  • butter
  • 1 small jar of rouille
  • fish bouillon ...
  • herbs
3.5/5 (168 Votes)

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This is an adaption of a recipe I had seen

  • 1 piece of belly pork - scored
  • 1 to 2 tins of butter beans depending on how hungry you are
  • 1 onion
  • 1 clove of garlic chopped
  • bunch fresh rosemary
  • 500ml vegetable stock
  • large glass of white wine
3.7/5 (116 Votes)

By

Spicy, curried baked beans

  • 2 cans baked beans, 2 large onions, cumin seeds, oil, fresh coriander, salt, pepper, red or green chillies, butter, pitta bread.
3.7/5 (61 Votes)

By

Heat oven to 180°c / 350°f / gas mark 4

  • 1 large onion
  • 4½oz/125g tin of red kidney beans
  • 4½oz/125g tin of butter beans
  • 4½oz/125g tin of chickpeas
  • 2 courgettes
  • 2 carrots
  • 4 tomatoes peeled and chopped
  • 2 celery sticks
  • 300ml vegetable stock
  • 2 tbsp tomato puree
  • Crumble topping:
  • 3oz/85g wholemeal breadcrumbs
  • 1oz/25g hazelnuts
  • 4oz/115g grated cheese
3.7/5 (104 Votes)

By

Flavor up fish or poultry with black bean salad in style

  • 1 can black beans
  • 1 medium sized jalepeno (chopped)
  • 1 t light mayo
  • 1/2 t onion powder
  • 1/2 t onion flakes
  • 8 cherry/grape tomatoes (halved)
3.5/5 (167 Votes)

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Beans and peas: Rinse the lemon confit under cold water

  • 1 rack of lamb (4 ribs)
  • 30g breadcrumbs
  • 50g green pistachios
  • A few sprigs of parsley
  • 150g shelled peas
  • 150g peeled broad beans
  • 1/2 lemon confit
  • 2 tbsp of olive oil
  • Mint leaves
  • balsamic vinegar
  • butter
  • Salt and pepper
  • new mint leaves
  • green raffia
3.3/5 (133 Votes)

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Vegetables: Peel the turnips keeping their round shape, and about 2 cm of the leaves

  • The vegetables:
  • 1 bunch small turnips
  • 1 bunch baby carrots
  • 250 g fresh peas
  • 250 g mushrooms
  • 1 bunch of green asparagus
  • 12 radishes
  • 40 g butter
  • salt and pepper
  • Puree:
  • 500 g of beans
  • 20 g butter
  • 10 cl of single cream
  • salt and pepper
  • Veal:
  • 4 veal cutlets
  • 2 tablespoons of mustard seeds
  • 1 tablespoon of honey & thyme
  • 8 sprigs of rosemary
  • salt and pepper
  • The emulsion:
  • 30 cl of single cream
  • 1 sprig of rosemary
  • salt and pepper
  • Presentation:
  • some peeled beans or peas
  • 4 sprigs of rosemary
  • 12 peas
  • mustard seeds
3.3/5 (119 Votes)

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Tomato jam, asparagus and skewers: Tomato jam: Wash the tomatoes and cut them into quarters

  • Tomato jam, asparagus and skewers (for 6)
  • 4 large tomatoes
  • 4 pinches of sea salt
  • 1 pinch of sugar
  • 2 sheets of gelatine (5 g)
  • Decor: key lime zest and reduced balsamic vinegar
  • 3 button mushrooms
  • 2 slices of Parma ham (2 x 3 strips)
  • 18 asparagus
  • Warm artichoke and pansies, thyme granita, key lime with maple:
  • 6 small artichokes
  • 30 cl of water
  • 1/3 cup white wine
  • 4 sprigs of fresh thyme
  • 50 g maple syrup
  • the juice of 4 key limes (or 1 lime)
  • Decor: pansies
  • Crunchy verrines and candied kumquat with ginger and sherry vinaigrette:
  • 2 handfuls of peas (shelled)
  • 2 handfuls of beans (shelled)
  • 1 kiwi, peeled, cut into small cubes
  • ½ diced Granny Smith apple
  • Salt and pepper
  • 3 tablespoons of mashed candied kumquats (below)
  • 3 tbsp oil
  • 2 tablespoons sherry vinegar
  • 20 kumquats, cleaned and sliced
  • 170 g sugar
  • 30 cl of water
  • 1 teaspoon of ginger powder
  • Decor: mashed candied kumquats, almonds
3.3/5 (86 Votes)

By

Catering Size

  • 550g Diced Bacon
  • 2 Large Spanish Onions (Finely Diced)
  • 5 tbls Golden Syrup
  • 1 tbls Worcestershire Sauce
  • 1 tsp Tabasco
  • 2500g Tinned Tomatoes
  • 5000g Cannellini or Borlotti Beans
  • 2 tbls Vegetable Oil
  • 4 tsp Mustard
  • Salt and Pepper
3.4/5 (129 Votes)

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Family favourite meal-in-a-soup with a Mexican twist

  • 500g mince
  • 1 can kidney beans 420g, drained
  • 500g bag of frozen mixed veges
  • 1 jar of salsa 250g (mild or medium depending on taste)
  • 1 packet of taco seasoning
  • 2 heaped teaspoons beef stock powder
  • 1 litre of water
  • Vegetable oil
  • To Serve:
  • Corn chips 175g (plain or cheesy)
  • 250g grated tasty cheese (cheddar)
  • 250g tub of sour cream
2.9/5 (152 Votes)

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Preheat oven to 200°C. Heat oil in a large frying pan over medium-high heat

  • 1 tablespoon olive oil
  • 1 small brown onion, finely chopped
  • 1 garlic clove, crushed
  • 500g lean beef mince
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon chilli powder
  • 400g can diced tomatoes
  • 1 red capsicum, chopped
  • 2 tablespoons tomato paste
  • 1/3 cup beef stock
  • 300g can red kidney beans, drained, rinsed
  • 1/2 cup coriander leaves, chopped
  • 8 flour tortillas (see note)
  • 3/4 cup grated cheddar cheese
  • sour cream and salad leaves, to serve
3/5 (76 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

See this recipe

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