Beans the boga
Spicy, curried baked beans
- 2 cans baked beans
- 2 large onions
- cumin seeds
- fresh coriander
- red or green chillies
- pitta bread.
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Toast cumin for about three minutes in the pan;
Add oil, salt and pepper then onions and soften for five minutes on a low heat;
Add beans and chillis, then cook on a low heat for ten minutes.
Add coriander, cook on a low heat for a three minutes.
Serve with slightly buttered pitta bread.
Make sure the cumin is toasted and the oil hot before the onions are added, but cook only gently from then onward.
This is a very cheap, vegetarian dish that can be ready in twenty minutes from scratch. Ideal for students and you can vary the spices to taste. An Indian standard.