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Spicy Sausage Paella

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This is a very easy and healthy dish to make. The olive and the paprika give this dish the Mediterranean flavour.

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Rate this recipe 4.4/5 (23 Votes)

Ingredients

  • 1 cup Paella rice
  • 2 large carrots (grated)
  • 1 onion (chopped)
  • 4 pork thin sausages
  • 4 tablespoon olive oil
  • ½ cup frozen peas
  • 10 green olives
  • 10 black olives
  • 1 tin chopped tomatoes
  • 1 clove garlic (chopped)
  • 3 cup chicken stock ( stock cube)
  • 1 level teaspoon red paprika
  • 1 lemon
  • Sat and pepper

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
 Cooking time 25mins
 Cost Budget Friendly

Preparation

Step 1

Spicy Sausage Paella - Step 1

Heat olive oil in a paella pan. Fry sausage. Set aside.
Fry onion and garlic without browning.

Step 2

Add in the rice, grated carrots, tomatoes, chilli, olives, peas, ½ teaspoon salt and paprika. Stir well.

Step 3

Add in the chicken stock and sausages.
Cook the paella for about 25 minutes. Stir occasionally.

Step 4

Turn off the heat. Cover the paella with a greaseproof paper and let it stand for 10 minutes.
Season with salt and pepper. Garnish with lemon wedges and sprig of parsley.

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Other meat like chicken or shell fish can also be used

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