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Paella recipes - 9 recipes

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Top rated Paella recipes

By

This is a very easy and healthy dish to make

  • 1 cup Paella rice
  • 2 large carrots (grated)
  • 1 onion (chopped)
  • 4 pork thin sausages
  • 4 tablespoon olive oil
  • ½ cup frozen peas
  • 10 green olives
  • 10 black olives
  • 1 tin chopped tomatoes
  • 1 clove garlic (chopped)
  • 3 cup chicken stock ( stock cube)
  • 1 level teaspoon red paprika
  • 1 lemon
  • Sat and pepper
4.4/5 (23 Votes)

By

Easy but tasty

  • Fresh or cook from frozen chicken breasts
  • Cooked and de-veined prawns
  • Green peppers
  • Mushrooms
  • Arborio rice 80g per person
  • Chicken stock pot
  • Oregano
  • Black Pepper
  • Garlic powder
  • salt
  • Paprika
  • Chilli powder
  • White wine
3.4/5 (138 Votes)

By

Put the oil in a pan and heat

  • 2 cloves of Garlic
  • sliced finely
  • 1 Onion
  • chopped
  • 1 Carrot
  • chopped
  • Parsley
  • chopped
  • 70g Chorizo
  • chopped
  • 2 Chicken thighs (or breasts)
  • chopped
  • 1 tablespoon Oil
  • 1 teaspoon Smoked Paprika
  • 1 Red Pepper
  • chopped
  • 1 tablespoon Tomato Puree
  • 1 Chicken Stock Cube
  • 300g Paella Rice
  • 750ml Boiling Water
  • 100g Frozen Peas
  • Salt and Pepper
4.2/5 (60 Votes)

By

Family Recipe

  • Small onion
  • chopped
  • Red pepper
  • chopped
  • 2 tomatoes
  • chopped and deseeded
  • Saffron threads
  • 4 medallions unsmoked back bacon
  • 100g risotto / arborio rice
  • 1 pint hot vegetable stock
  • 200g mixed
  • cooked seafood
3/5 (134 Votes)

By

In a large saucepan fry the onion in 4 tbsps olive oil

  • oil
  • 1 large onion chopped
  • ½ tsp chilli powder
  • 12 oz/300g brown rice
  • 1½ pint/800ml vegetable stock
  • 1 tbsp tomato puree
  • ½ tsp tarragon
  • 1 tsp basil
  • 1 tsp oregano
  • 1 red and 1 green pepper roughly chopped
  • 3 sticks celery
  • 8 oz/200g mushrooms sliced
  • 2 oz/50g mange tout topped and tailed
  • 4 oz/100g frozen peas
  • 2 oz/50g broken cashew nuts
  • 1 Tin/454g chopped tomatoes
  • 150ml dry white wine (or substitute with 1 tbsp vinegar)
2.9/5 (130 Votes)

By

1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - chop and deseed the red pep...

  • 1 onion 750ml stock (1 x veg
  • or 1-2 clove/s of garlic or chicken stock cube)
  • 1 red pepper
  • 250g rice
  • 1 chicken breast (or 4 thighs)
  • 25g frozen peas
  • 1 x 15ml oil
  • 100g mixed cooked seafood
  • (e.g. prawns
  • mussels and squid)
  • 1 x 5ml spoon turmeric optional
  • 1 x 5ml spoon paprika
3.4/5 (58 Votes)

By

Own recipe

  • 1 Large onion (chopped)
  • 1 tin of mushrooms (or 8 fresh ones) (sliced)
  • 1 tin of chopped tomatoes
  • 1 tin of peas
  • 1 tin mini corn on the cobs
  • 1 carton of tomato frito
  • 450-550g chicken breasts (cut in to pieces)
  • 1 vegetable stock cube
  • 1 sachet of Paellero
  • 500g packet of Paella Rice
  • Salt and pepper to season
  • 1 litre Boiling water (from kettle)
3/5 (13 Votes)

By

Based loosley on a paella recipe, but using leftover roast meats from the weekend!

  • 300g rice (any)
  • I use basmati
  • 1ltr stock (any) stockpots or cubes or homemade
  • Leek
  • Mushroom (optional)
  • Frozen pease
  • Leftover cooked meat (gammon
  • chicken
  • pork etc)
  • A little oil
2.8/5 (4 Votes)

By

Cook onion until it turns soft

  • chopped onions
  • yellow pepper
  • ground turmeric
  • rice
  • chicken/fish stock
  • white wine
  • peas
  • seafood
  • black pepper
  • chopped parsley
0/5 (0 Votes)

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